Beef & Pepper Stir-Fry with Rice

Beef & Pepper Stir-Fry with Rice is a delightful dish that combines tender beef, vibrant peppers, and fluffy rice for a satisfying meal. Perfect for busy weeknights or casual dinner parties, this recipe is both quick to prepare and bursting with flavor. Its versatility allows for various ingredient swaps, making it suitable for different dietary preferences while still delivering that irresistible stir-fry taste.

Why You’ll Love This Recipe

• Quick Preparation: In just 30 minutes, you can have a delicious meal on the table.
• Flavorful Sauce: The combination of soy sauce, oyster sauce, and hoisin brings out rich flavors that everyone will love.
• Customizable Ingredients: Easily swap beef for chicken or tofu, and add your favorite vegetables.
• One-Pan Meal: Minimal cleanup is required since everything cooks in one wok.
• Healthy Option: Packed with veggies and lean protein, it’s a nutritious choice for any dinner.

Tools and Preparation

Having the right tools makes cooking Beef & Pepper Stir-Fry with Rice easier and more enjoyable. With these essential items, you’ll be well-prepared to whip up this tasty dish.

Essential Tools and Equipment

• Wok
• Cutting board
• Chef’s knife
• Measuring spoons

Importance of Each Tool

• Wok: This round-bottom pan allows for high-heat cooking and even distribution of heat, perfect for stir-frying.
• Chef’s knife: A sharp knife makes slicing beef and chopping vegetables quick and safe.
• Measuring spoons: Essential for accurately measuring sauces and seasonings to ensure balanced flavors.

Ingredients

Prep Time: 15 min
Cook Time: 15 min
Servings: 4
Calories per Serving: ~540 kcal

For the Beef:

• 500g flank steak or sirloin, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp sesame oil

Veggies:

• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 tsp fresh ginger, grated

Sauce:

• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tsp brown sugar

To Serve:

• 3 cups cooked white rice

How to Make Beef & Pepper Stir-Fry with Rice

Step 1: Marinate the Beef

Marinate the beef by combining it with soy sauce, cornstarch, and sesame oil. Let it sit for about 10 minutes to absorb the flavors.

Step 2: Cook the Beef

Heat your wok over high heat until very hot. Add the marinated beef in a single layer and stir-fry until just browned. Remove the beef from the wok and set aside.

Step 3: Stir-Fry the Vegetables

In the same wok, add garlic, ginger, onion, and bell peppers. Stir-fry them until they are slightly tender but still crisp, approximately 3-4 minutes.

Step 4: Combine Everything

Return the cooked beef to the pan. Add the prepared sauce mixture (soy sauce, oyster sauce, hoisin sauce, rice vinegar, brown sugar) to the wok. Stir everything together until coated evenly and glossy.

Step 5: Serve Hot

Serve your Beef & Pepper Stir-Fry over steamed white rice while hot. Enjoy your meal!

Notes & Variations:
You can enhance this dish by adding broccoli or snow peas for extra nutrition. If you’re looking for a protein alternative, feel free to swap out beef for chicken or tofu. For those who enjoy some heat in their meals, consider adding chili flakes or fresh sliced chili during cooking.

How to Serve Beef & Pepper Stir-Fry with Rice

Beef & Pepper Stir-Fry with Rice is a vibrant dish that can be enjoyed in various ways. Serving it creatively can enhance the dining experience and impress your guests.

Serve in a Bowl

• A bowl allows for mixing the rice and stir-fry, creating a harmonious blend of flavors.

Add Fresh Herbs

• Garnishing the dish with fresh cilantro or green onions adds a burst of flavor and color.

Pair with Lime Wedges

• Serving lime wedges on the side provides a zesty kick that complements the savory elements of the stir-fry.

Use Lettuce Wraps

• For a lighter option, serve the stir-fry in lettuce wraps for a crunchy texture and fresh taste.

Accompany with Pickled Vegetables

• Adding pickled vegetables gives an extra layer of flavor and a tangy contrast to the beef and rice.

How to Perfect Beef & Pepper Stir-Fry with Rice

Achieving the perfect Beef & Pepper Stir-Fry with Rice involves attention to detail and technique. Here are some tips to elevate your dish:

• Marinate for Flavor: Allowing the beef to marinate enhances its taste, making it juicy and tender.

• Use High Heat: Cooking on high heat helps achieve that desirable sear on the beef while keeping the vegetables crisp.

• Cut Ingredients Evenly: Slicing vegetables and meat uniformly ensures even cooking and a pleasing presentation.

• Don’t Overcrowd the Pan: Stir-frying in batches prevents steaming, which keeps your beef tender and veggies crispy.

Best Side Dishes for Beef & Pepper Stir-Fry with Rice

Pairing side dishes with your Beef & Pepper Stir-Fry enhances the meal’s overall appeal. Here are some great options to consider:

1. Spring Rolls: Light and crispy, spring rolls offer a crunchy complement to your stir-fry.

2. Steamed Broccoli: Adding steamed broccoli provides a nutritious boost and bright color to your plate.

3. Garlic Noodles: Flavorful garlic noodles make for a satisfying side that pairs well with stir-fried dishes.

4. Egg Fried Rice: This adds additional protein and flavor, creating a more filling meal.

5. Cucumber Salad: A refreshing cucumber salad offers crunch and acidity that balances out the richness of beef.

6. Miso Soup: A warm bowl of miso soup brings soothing flavors that contrast nicely with the main dish.

Common Mistakes to Avoid

When making Beef & Pepper Stir-Fry with Rice, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them:

• Using the wrong cut of beef: Choosing a tough cut can lead to chewy meat. Use flank steak or sirloin for a tender finish.
• Skipping the marination: Not marinating the beef can result in bland flavor. Marinate for at least 10 minutes for rich taste.
• Overcooking the vegetables: Cooking veggies too long makes them soggy. Stir-fry until they are just tender yet still crisp.
• Neglecting the sauce balance: A poorly balanced sauce can ruin the dish. Follow the proportions closely for best results.
• Not preparing rice in advance: Cooking rice last minute can delay your meal. Prepare it beforehand for a smoother cooking process.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3 days in the fridge.

Freezing Beef & Pepper Stir-Fry with Rice

• Freeze in a freezer-safe container.
• Best consumed within 2 months for optimal freshness.

Reheating Beef & Pepper Stir-Fry with Rice

• Oven: Preheat to 350°F (175°C). Place stir-fry in an oven-safe dish, cover with foil, and heat for about 15 minutes.
• Microwave: Transfer to a microwave-safe bowl, cover, and heat on high for 2-3 minutes. Stir halfway through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through, about 5-7 minutes.

Frequently Asked Questions

What can I serve with Beef & Pepper Stir-Fry with Rice?

You can pair this dish with steamed broccoli or egg rolls for added texture and flavor.

Can I use other proteins instead of beef?

Yes! Chicken or tofu are great alternatives that will also work well in this recipe.

How spicy is Beef & Pepper Stir-Fry with Rice?

The spice level depends on your choice of chili flakes or fresh chilies. Adjust according to your preference!

Can I make this dish ahead of time?

Absolutely! You can prepare it a few hours ahead and store it in the fridge until ready to serve.

Final Thoughts

Beef & Pepper Stir-Fry with Rice is not only quick and easy but also versatile and delicious. You can customize it by adding different veggies or swapping proteins based on your taste preferences. Give it a try, and enjoy a satisfying meal that brings vibrant flavors to your table!

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Beef & Pepper Stir-Fry with Rice

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Beef & Pepper Stir-Fry with Rice is a quick and flavorful dish that brings the perfect balance of tender beef, vibrant bell peppers, and fluffy rice to your dinner table. Ready in just 30 minutes, this stir-fry is ideal for busy weeknights or casual dinner gatherings. The rich sauce made with soy sauce, oyster sauce, and hoisin adds depth to each bite, while the ability to customize ingredients makes it suitable for various dietary preferences. Whether you’re serving it in a bowl or as lettuce wraps, this colorful meal promises satisfaction and versatility.

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Ingredients

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• 500g flank steak or sirloin, thinly sliced
• 2 red and green bell peppers, sliced
• 1 medium onion, chopped
• 2 garlic cloves, minced
• Fresh ginger, grated
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp sesame oil
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tsp brown sugar
• 3 cups cooked white rice

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Instructions

1. Marinate the beef with soy sauce, cornstarch, and sesame oil for 10 minutes.
2. Heat a wok over high heat; stir-fry marinated beef until browned. Set aside.
3. In the same wok, stir-fry garlic, ginger, onion, and bell peppers until slightly tender.
4. Return beef to the wok; add sauces and mix until evenly coated.
5. Serve hot over rice.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stir-Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 plate (approx. 400g)
• Calories: 540
• Sugar: 6g
• Sodium: 920mg
• Fat: 24g
• Saturated Fat: 7g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 2g
• Protein: 27g
• Cholesterol: 80mg