Description
Indulge in the warmth and flavor of this Beef Curry with Spiced Coconut Milk Recipe, perfect for family gatherings or cozy weeknight dinners. Tender beef chunks simmer in a rich, creamy coconut milk sauce infused with aromatic spices, delivering a melt-in-your-mouth experience. This dish is not just about comfort; it’s versatile enough to pair beautifully with rice, quinoa, or naan bread. Whether you’re looking to impress guests or satisfy your family’s cravings, this easy-to-follow recipe guarantees a delightful meal that’s sure to please everyone at the table.
Ingredients
Scale
- 2.5 lbs beef chuck, cut into large chunks
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons red curry paste
- 1 can (14 oz) full-fat coconut milk
- ½ cup beef broth
Instructions
- In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Sear the beef chunks until browned on all sides, then set aside.
- In the same pot, sauté onions, garlic, and ginger until fragrant and translucent.
- Stir in red curry paste and spices; toast for 2 minutes.
- Add the browned beef back into the pot along with coconut milk and beef broth; stir to combine.
- Bring to a gentle boil, then reduce heat to low and simmer covered for 1.5 to 2 hours until beef is tender.
- Taste and adjust seasoning if needed before serving hot over rice or your choice of side.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg