Description
Homemade beef belly ramen is a comforting and delicious dish that transforms your kitchen into a gourmet Asian eatery. This quick recipe delivers satisfying flavors with tender beef belly simmered in a rich broth infused with garlic, ginger, and soy sauce. Topped with fresh vegetables and perfectly cooked ramen noodles, this delightful soup is perfect for any occasion, from cozy nights in to impressing guests at dinner. In just 30 minutes, you can serve up a bowl of umami-rich goodness that will leave everyone craving more.
Ingredients
Scale
- 1 pound beef belly
- 6 cups broth (chicken or bone recommended)
- 6 oz ramen noodles
- 3 garlic cloves
- 2 teaspoons fresh ginger
- 1 cup shiitake mushrooms
- ½ cup grated carrots
- Soy sauce
- Sesame oil
- Rice apple vinegar
Instructions
- Heat a Dutch oven over medium-high heat. Sear the beef belly until crisp; set aside.
- In the same pot, sauté minced garlic, ginger, carrots, and mushrooms until soft.
- Deglaze the pot with broth while scraping up brown bits.
- Stir in soy sauce, vinegar, and sesame oil; simmer for 10 minutes.
- Add ramen noodles and cook according to package instructions.
- Serve hot topped with crispy beef and soft-boiled eggs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 590
- Sugar: 5g
- Sodium: 1300mg
- Fat: 38g
- Saturated Fat: 14g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg