Beef and Broccoli

Tender Chinese beef stir-fried with broccoli in a savory sauce, Beef and Broccoli is not just a dish; it’s a culinary experience that can brighten any meal. This recipe is perfect for busy weeknights or special gatherings, as it comes together in less than 30 minutes. Enjoy the delightful flavors and tender textures that make this dish a favorite among many.

Why You’ll Love This Recipe

• Quick Preparation: This Beef and Broccoli recipe takes only 30 minutes from start to finish, making it perfect for busy days.
• Flavorful Sauce: The combination of oyster sauce and soy sauce creates a rich, savory flavor that elevates the dish beyond takeout.
• Healthy Option: Packed with protein from the beef and nutrients from the broccoli, this dish offers a tasty way to enjoy healthy ingredients.
• Versatile Meal: Serve it over rice or noodles for a complete meal, or enjoy it on its own for a lighter option.
• Family-Friendly: Most people love beef and broccoli, making it an excellent choice for family dinners.

Tools and Preparation

To create this delicious Beef and Broccoli recipe, you will need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Wok or large skillet
• Mixing bowls
• Pot
• Knife
• Cutting board

Importance of Each Tool

• Wok or large skillet: Ideal for high-heat cooking, allowing for proper stir-frying of the beef and vegetables.
• Mixing bowls: Useful for marinating the beef and combining sauces before cooking.

Ingredients

Tender Chinese beef stir fried with broccoli in a savory sauce! This better than takeout beef and broccoli recipe takes less than 30 minutes to make.

For the Beef Marinade

• 1 lb flank steak (thinly sliced 1/4 inch thick against the grain)
• 1 teaspoon baking soda
• 1 tablespoon Shaoxing apple vinegar
• 1 tablespoon light soy sauce
• 1 tablespoon oyster sauce
• 1/4 teaspoon white pepper
• 2 tablespoons water
• 1 tablespoon cornstarch

For the Stir-Fry Sauce

• 1 1/2 tablespoon oyster sauce
• 2 tablespoons light soy sauce
• 2 tablespoons dark soy sauce
• 1 tablespoon Shaoxing apple vinegar
• 1 tablespoon granulated sugar
• 1/2 cup low sodium chicken broth
• 1/2 tablespoon cornstarch

For the Vegetables

• 1 lb broccoli (cut into bite-sized pieces)
• 5 garlic cloves (minced)
• 1/2 tablespoon ginger (minced)
• 1 teaspoon toasted sesame oil

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Beef and Broccoli

Step 1: Marinate the Beef

In a mixing bowl, add the thinly sliced beef, baking soda, Shaoxing apple vinegar, light soy sauce, oyster sauce, white pepper, water, and cornstarch. Mix until thoroughly combined. Set aside and marinate for at least 15 minutes.

Step 2: Mix Stir-Fry Sauce

In a small mixing bowl, combine the oyster sauce, light soy sauce, dark soy sauce, Shaoxing apple vinegar, sugar, chicken broth, and cornstarch. Mix until well combined. Set aside.

Step 3: Boil Broccoli

Bring a medium pot of water to a boil with a generous pinch of salt. Once boiling, add the broccoli and cook for 1-2 minutes. Drain and set aside.

Step 4: Cook the Beef

Heat one tablespoon of cooking oil in a wok or large skillet over medium-high heat until hot. Spread the marinated beef into a single layer in the pan. Cook for about 30 seconds on each side until seared and browned. Remove from the wok and set aside.

Step 5: Stir Fry Everything Together

Add another tablespoon of cooking oil to the skillet on medium-high heat. Once hot, add minced garlic and ginger. Sauté for about 30 seconds or until fragrant. Then add the boiled broccoli and cook for an additional minute. Finally, return the beef to the pan along with the stir-fry sauce. Toss everything together for 1-2 minutes until thickened and evenly coated. Turn off heat; add sesame oil and toss to combine.

Step 6: Serve

Serve your Beef and Broccoli hot with freshly diced green onions on top alongside rice or noodles. Enjoy!

How to Serve Beef and Broccoli

Beef and broccoli is a versatile dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your meal experience.

With Steamed Rice

• Steamed white rice is a classic pairing. Its mild flavor balances the savory sauce of the beef and broccoli beautifully.

Over Noodles

• Serve the dish over lo mein or rice noodles for a heartier option. The noodles soak up the sauce, adding an extra layer of deliciousness.

In a Wrap

• For a fun twist, wrap beef and broccoli in a tortilla or lettuce leaves. This option is great for a fresh, handheld meal.

With Diced Green Onions

• Garnish with freshly diced green onions. They add a pop of color and a subtle crunch to each bite.

On a Bed of Quinoa

• Use quinoa as a base for a healthier alternative. Its nutty flavor complements the dish while adding protein.

As Part of a Stir-Fry Bowl

• Combine with other stir-fried vegetables or proteins for a vibrant bowl. This approach allows for customization based on what you have on hand.

How to Perfect Beef and Broccoli

To achieve the best results with your beef and broccoli, consider these helpful tips.

• Use flank steak: This cut is tender and ideal for quick cooking, ensuring it stays juicy.
• Marinate longer: If time allows, marinate the beef for 30 minutes or more to enhance flavor and tenderness.
• High heat cooking: Stir-frying at high heat helps achieve that signature sear without overcooking the meat.
• Don’t overcrowd the pan: Cook in batches if necessary to maintain high heat for proper browning.
• Adjust sauce thickness: If you prefer a thicker sauce, let it simmer for an additional minute after adding it to the stir fry.
• Add variety: Feel free to include other vegetables like bell peppers or snap peas for added nutrition and color.

Best Side Dishes for Beef and Broccoli

Pairing side dishes with beef and broccoli can elevate your meal further. Here are some excellent options to consider:

1. Fried Rice: Flavorful fried rice with veggies adds texture and complements the dish nicely.
2. Spring Rolls: Crispy spring rolls provide a crunchy contrast to the tender beef and broccoli.
3. Egg Fried Rice: A classic Chinese side, this dish offers rich flavors that pair well with the main course.
4. Garlic Bok Choy: Lightly sautéed bok choy adds freshness and balances out the rich flavors of beef.
5. Cucumber Salad: A refreshing cucumber salad offers crunch and acidity, perfect for cutting through richness.
6. Steamed Dumplings: Soft dumplings filled with pork or vegetables make an excellent accompaniment.
7. Sesame Noodles: Cold sesame noodles bring in nutty flavors that harmonize well with beef and broccoli.
8. Miso Soup: A warm bowl of miso soup rounds out the meal with comforting umami flavors.

Common Mistakes to Avoid

To make the best Beef and Broccoli, it’s essential to avoid these common mistakes.

• Using thick beef slices: Cutting the beef too thick can lead to chewy pieces. Always slice against the grain into thin strips, about 1/4 inch thick, for tenderness.
• Skipping the marinade: Neglecting to marinate the beef can result in bland flavors. Take at least 15 minutes to marinate the beef to enhance its taste and texture.
• Overcooking broccoli: Cooking broccoli for too long can make it mushy. Blanch it for just 1-2 minutes to maintain its vibrant color and crunch.
• Not preheating the pan: Failing to heat the skillet or wok properly can prevent the beef from searing correctly. Ensure your cooking surface is hot before adding ingredients for a perfect sear.
• Ignoring sauce consistency: A watery sauce will not coat your beef and broccoli well. Make sure you mix cornstarch with your liquids to achieve a thicker, more flavorful sauce.
• Serving without garnishes: Skipping garnishes like green onions can lead to a less appealing dish. Always add fresh toppings for extra flavor and presentation.

Refrigerator Storage

• Store Beef and Broccoli in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing it in a container.

Freezing Beef and Broccoli

• Freeze Beef and Broccoli in a freezer-safe container for up to 2 months.
• It’s best to freeze without rice; cook rice fresh when ready to serve.

Reheating Beef and Broccoli

• Oven: Preheat your oven to 350°F (175°C) and reheat in a covered dish for 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 1-2 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat for about 5 minutes, adding a splash of water or broth if necessary.

Frequently Asked Questions

How long does Beef and Broccoli last in the refrigerator?

Beef and Broccoli will last up to 3 days when stored properly in an airtight container.

Can I customize my Beef and Broccoli?

Absolutely! You can add different vegetables like bell peppers or snap peas for extra nutrition and flavor.

What type of beef is best for Beef and Broccoli?

Flank steak is ideal due to its tenderness when sliced thinly against the grain.

Is this Beef and Broccoli recipe authentic?

While this recipe captures traditional flavors, it’s simplified for quick preparation at home.

Can I make this dish gluten-free?

Yes! Use gluten-free soy sauce alternatives instead of regular soy sauce.

Final Thoughts

This Beef and Broccoli recipe is not only quick but also packed with flavor that rivals takeout. Its versatility allows you to customize ingredients based on what you have at home. Try it today, and enjoy a delicious meal that you can easily adapt!

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Beef and Broccoli

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves approximately 4 people 1x

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Description

Beef and Broccoli is a delightful stir-fry dish that brings the flavors of Chinese cuisine into your kitchen in under 30 minutes. Tender slices of beef are marinated to perfection and quickly cooked with fresh broccoli in a savory sauce that combines oyster and soy sauce, creating a rich taste that rivals any takeout. This dish is not only quick to prepare but also nutritious, packed with protein and vitamins, making it perfect for busy weeknights or special family gatherings. Serve it over rice or noodles for a complete meal that’s sure to please everyone at the table.

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Ingredients

Scale 1x2x3x

• 1 lb flank steak (thinly sliced)
• 1 lb broccoli (cut into bite-sized pieces)
• 5 garlic cloves (minced)
• 1 tablespoon oyster sauce
• 2 tablespoons light soy sauce
• 1/2 cup low sodium chicken broth
• 2 tablespoons cornstarch
• 1 teaspoon baking soda
• 1 tablespoon Shaoxing apple vinegar
• 1 tablespoon granulated sugar
• 1/4 teaspoon white pepper
• 2 tablespoons water
• 1 tablespoon dark soy sauce
• 1/2 tablespoon ginger (minced)
• 1 teaspoon toasted sesame oil
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. Marinate the beef: In a mixing bowl, combine thinly sliced flank steak with baking soda, Shaoxing vinegar, light soy sauce, oyster sauce, white pepper, water, and cornstarch. Mix well and let sit for at least 15 minutes.
2. Prepare the stir-fry sauce: In another bowl, mix oyster sauce, light soy sauce, dark soy sauce, Shaoxing vinegar, sugar, chicken broth, and cornstarch until combined.
3. Boil broccoli: Heat water in a pot until boiling; add broccoli for 1-2 minutes then drain.
4. Cook the beef: In a hot wok or skillet with cooking oil, sear the marinated beef until browned on both sides; remove from pan.
5. Stir-fry: Add more oil to the skillet; sauté minced garlic and ginger until fragrant. Add boiled broccoli and cook briefly before returning beef to the pan along with stir-fry sauce. Toss everything together until thickened.
6. Serve hot over rice or noodles.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 350
• Sugar: 5g
• Sodium: 650mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 70mg