Beef and Bowtie Pasta in Cheddar Sauce

Beef and Bowtie Pasta in Cheddar Sauce is a comfort food delight that brings together tender beef, perfectly cooked bowtie pasta, and a rich, creamy cheddar sauce. This dish is perfect for family dinners, casual gatherings, or even a cozy night in. Its unique combination of flavors and textures makes it stand out, ensuring everyone will ask for seconds!

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be made in just 30 minutes, making it perfect for busy weeknights.
• Flavor Explosion: The blend of cheeses and spices creates a savory flavor that delights the palate.
• Versatile Dish: Suitable for any occasion—from casual family dinners to potlucks—this dish impresses guests every time.
• Comforting Meal: The creamy cheddar sauce envelops the pasta and beef, providing warmth and satisfaction with every bite.
• Kid-Friendly: With its cheesy goodness and fun bowtie shape, this meal is sure to please even picky eaters.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready simplifies your experience.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring cups
• Measuring spoons
• Colander

Importance of Each Tool

• Large pot: Ideal for boiling pasta evenly without overcrowding.
• Skillet: Perfect for searing beef and creating a delicious sauce.
• Colander: Essential for draining pasta without losing any precious noodles.

Ingredients

For the Beef

• 1 lb beef sirloin or chuck, cut into bite-sized pieces

For the Pasta

• 12 oz bowtie (farfalle) pasta

For the Sauce

• 2 tablespoons olive oil
• 2 tablespoons garlic butter (or regular butter with 1 tsp minced garlic)
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste
• 1 cup beef broth
• 1 cup heavy cream
• 4 oz Velveeta cheese, cubed
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Optional Garnish

• Fresh parsley for garnish

How to Make Beef and Bowtie Pasta in Cheddar Sauce

Step 1: Cook the Pasta

1. In a large pot of salted boiling water, cook the bowtie pasta according to package directions until al dente.
2. Drain the pasta and set aside.

Step 2: Sear the Beef

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the beef pieces to the skillet and season with salt, pepper, onion powder, and smoked paprika.
3. Sear for 3-4 minutes per side until deeply golden and crisp on the edges. Remove from skillet and set aside.

Step 3: Prepare the Sauce Base

1. Reduce heat to medium in the same skillet.
2. Add garlic butter until melted, scraping up any browned bits from the pan.

Step 4: Create the Cheesy Sauce

1. Pour in beef broth; bring it to a simmer for about 2 minutes.
2. Stir in heavy cream; reduce heat to low.
3. Add Velveeta cheese while stirring constantly until melted.
4. Then stir in cheddar, mozzarella, and Parmesan until you achieve a thick, creamy sauce.

Step 5: Combine Pasta and Beef with Sauce

1. Add cooked bowtie pasta to the sauce; stir thoroughly to coat each piece in the cheesy mixture.
2. Return seared beef to the skillet; gently fold it into the creamy pasta mixture.
3. Allow everything to warm together for an additional 2-3 minutes.

Step 6: Serve

Serve hot with optional chopped parsley as garnish if desired. Enjoy your delicious Beef and Bowtie Pasta in Cheddar Sauce!

How to Serve Beef and Bowtie Pasta in Cheddar Sauce

Serving Beef and Bowtie Pasta in Cheddar Sauce can elevate your meal experience. Here are some delightful serving suggestions to enhance the dish’s flavors and presentation.

Pair with Fresh Salad

• A light garden salad with mixed greens, cherry tomatoes, and a tangy vinaigrette complements the richness of the pasta.

Offer Garlic Bread

• Serve warm garlic bread on the side for a crunchy contrast that will soak up any leftover sauce.

Add Grated Cheese

• Consider topping each serving with freshly grated cheese for an extra cheesy finish that enhances flavor.

Garnish with Fresh Herbs

• Chopped parsley or basil not only adds color but also freshens up the dish with a burst of flavor.

Present in Individual Bowls

• For a more elegant touch, serve the pasta in individual bowls to make each portion feel special.

Serve with Wine

• Pair your meal with a glass of red wine, such as Cabernet Sauvignon, to complement the savory elements of the beef.

How to Perfect Beef and Bowtie Pasta in Cheddar Sauce

Perfecting your Beef and Bowtie Pasta in Cheddar Sauce is easy with these helpful tips. Keep these pointers in mind for an even better dish.

• Use Quality Beef: Opt for good cuts like sirloin or chuck for tender bites that enhance overall flavor.
• Don’t Overcook Pasta: Cook the bowtie pasta just until al dente to maintain its texture and avoid mushiness.
• Melt Cheese Gradually: Stir Velveeta and other cheeses slowly into the sauce for a smoother, creamier finish.
• Adjust Seasonings: Taste as you go; adding salt, pepper, or spices can elevate flavors based on your preference.
• Let It Rest: Allowing the dish to sit for a few minutes after cooking helps flavors meld together beautifully.
• Experiment with Add-ins: Consider adding vegetables like spinach or bell peppers for added nutrition and color.

Best Side Dishes for Beef and Bowtie Pasta in Cheddar Sauce

To create a well-rounded meal, consider pairing your Beef and Bowtie Pasta in Cheddar Sauce with these delicious side dishes. They complement the main dish perfectly!

1. Steamed Broccoli: Lightly steamed broccoli adds a nutritious crunch and vibrant color to your plate.
2. Roasted Asparagus: Roasting asparagus brings out its natural sweetness while providing a textural contrast.
3. Caesar Salad: A classic Caesar salad offers a creamy dressing that pairs well with cheesy pasta.
4. Coleslaw: A tangy coleslaw brings freshness and crunch, balancing out the richness of the main dish.
5. Corn on the Cob: Sweet corn on the cob is a great side that adds another layer of flavor without overpowering.
6. Baked Potatoes: Fluffy baked potatoes can be dressed simply with butter or sour cream as a hearty addition.
7. Garlic Roasted Mushrooms: These savory bites enhance umami flavors while being simple to prepare.
8. Herbed Rice Pilaf: A light rice pilaf flavored with herbs provides an excellent base for soaking up any extra sauce.

Common Mistakes to Avoid

When preparing Beef and Bowtie Pasta in Cheddar Sauce, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Ignoring the Pasta Directions: Always follow the package instructions for cooking pasta. Overcooked pasta can become mushy, while undercooked pasta will be too firm.
• Searing the Beef Incorrectly: Make sure your skillet is hot enough before adding the beef. If not, it won’t sear properly, leading to less flavor and texture.
• Not Adjusting Seasoning: Taste your sauce before serving. You may need to add more salt or pepper based on your preference and the richness of the cheese.
• Skipping the Browning Step: Don’t skip browning the beef! This step adds essential flavors through caramelization that enhance the dish significantly.
• Overheating the Cheese Sauce: When adding cheese, keep the heat low. High heat can cause cheese to seize up and become greasy instead of creamy.

Refrigerator Storage

• Store leftovers in an airtight container.
• They can last up to 3-4 days in the refrigerator.

Freezing Beef and Bowtie Pasta in Cheddar Sauce

• Freeze portions in freezer-safe containers or bags.
• It’s best used within 2-3 months for optimal taste and texture.

Reheating Beef and Bowtie Pasta in Cheddar Sauce

• Oven: Preheat to 350°F (175°C) and cover with foil until heated through. This helps retain moisture.
• Microwave: Heat in short bursts, stirring between intervals until warm. Add a splash of milk if it seems dry.
• Stovetop: Gently reheat in a saucepan over low heat, stirring occasionally. Add some cream or broth to loosen if needed.

Frequently Asked Questions

What can I substitute for Velveeta cheese?

You can use cream cheese or a combination of cheddar and American cheese for a similar creamy texture without using Velveeta.

How do I make Beef and Bowtie Pasta in Cheddar Sauce spicy?

Add crushed red pepper flakes or diced jalapeños while cooking the beef for an extra kick of spice!

Can I use whole wheat bowtie pasta?

Yes! Whole wheat bowtie pasta is a great healthier alternative that adds more fiber while still keeping the dish delicious.

How long does it take to prepare Beef and Bowtie Pasta in Cheddar Sauce?

The total cooking time is about 30 minutes, making it perfect for a quick weeknight dinner.

Is this recipe suitable for meal prep?

Absolutely! This dish holds up well when made ahead of time, making it perfect for meal prepping lunches or dinners.

Final Thoughts

Beef and Bowtie Pasta in Cheddar Sauce is a comforting dish that brings bold flavors together in one bowl. Its creamy texture pairs beautifully with tender beef and al dente pasta. Feel free to customize it with your favorite veggies or spices to suit your taste preferences!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Beef and Bowtie Pasta in Cheddar Sauce

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the ultimate comfort food with our Beef and Bowtie Pasta in Cheddar Sauce. This dish combines tender beef, al dente bowtie pasta, and a rich, creamy cheddar sauce that will have everyone asking for seconds. Perfect for family dinners or cozy nights in, this quick and easy recipe can be prepared in just 30 minutes. With its savory flavor profile and kid-friendly appeal, it’s sure to become a favorite in your household!

---

Ingredients

Scale 1x2x3x

• 1 lb beef sirloin or chuck
• 12 oz bowtie (farfalle) pasta
• 2 tablespoons olive oil
• 2 tablespoons garlic butter
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste
• 1 cup beef broth
• 1 cup heavy cream
• 4 oz Velveeta cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh parsley for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook bowtie pasta in salted boiling water until al dente; drain and set aside.
2. In a skillet, heat olive oil over medium-high heat. Sear seasoned beef until golden brown; remove from skillet.
3. Reduce heat, add garlic butter to skillet, then stir in beef broth and simmer for 2 minutes.
4. Lower the heat and mix in heavy cream followed by Velveeta, cheddar, mozzarella, and Parmesan until melted and creamy.
5. Combine cooked pasta and beef into the sauce; warm through for a few minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 620
• Sugar: 3g
• Sodium: 820mg
• Fat: 36g
• Saturated Fat: 17g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 110mg