Basil Pasta with Lemon Garlic Butter Sauce

This Basil Pasta with Lemon Garlic Butter Sauce is a delightful dish that combines fresh ingredients and bold flavors. Perfect for a quick weeknight meal or an elegant dinner party, this recipe showcases the vibrant taste of basil and the richness of butter, making it a standout choice for any occasion. With just seven ingredients and 30 minutes, you can whip up a delicious pasta dish that will impress family and friends alike.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires only 30 minutes from start to finish, making it ideal for busy weeknights.
• Fresh Ingredients: The use of fresh basil, garlic, and lemon brings bright flavors that elevate the dish.
• Versatile: Enjoy this pasta as a main course or as a side dish; it pairs well with grilled meats or seafood.
• Crowd-Pleaser: With its delicious combination of flavors, this pasta is sure to please both kids and adults.
• Simple Ingredients: Using common pantry staples means you can make this dish anytime without special shopping trips.

Tools and Preparation

To prepare your Basil Pasta with Lemon Garlic Butter Sauce, you’ll need some essential tools that will make the cooking process smoother.

Essential Tools and Equipment

• Cast-iron skillet
• Large pot
• Colander
• Knife
• Cutting board

Importance of Each Tool

• Cast-iron skillet: Retains heat well, allowing for even cooking of garlic and lemon.
• Large pot: Essential for boiling pasta effectively while ensuring enough space to prevent sticking.
• Colander: Helps drain pasta quickly while retaining its shape.
• Knife: A sharp knife ensures clean cuts for slicing garlic and lemon, enhancing presentation.

Ingredients

This delicious recipe features all the classic ingredients that you would expect in a Basil Pasta – lots of fresh basil leaves, Parmesan cheese, pine nuts, butter, garlic, and fresh lemon. It’s an easy and quick recipe that requires only 7 ingredients and 30 minutes of your time!

For the Pasta

• 6 tablespoons salted butter (divided)
• 5 cloves garlic (fresh, minced)
• 1/2 lemon (preferably Meyer lemon) thinly sliced
• 8 oz pasta (I used farfalle or bow-tie pasta)
• 1 cup Parmesan cheese (freshly grated)
• 2 oz fresh basil (and add more to taste (up to 4 oz))
• 1/2 cup pine nuts (lightly toasted)
• Salt and pepper (to taste (use black cracked pepper))

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Basil Pasta with Lemon Garlic Butter Sauce

Step 1: Prepare the Skillet

Heat a large cast-iron skillet over medium-high heat. Add 2 tablespoons of butter along with thinly sliced lemons and minced garlic. Cook for about 5 minutes, stirring occasionally until the lemon slices brown slightly and release their juices. Remove from heat and stir in another 2 tablespoons of butter until melted. Take out the lemon slices.

Step 2: Cook the Pasta

Bring a large pot of water to a boil. Add your pasta and cook al dente according to package instructions. Once done, drain the pasta using a colander.

Step 3: Combine Pasta with Sauce

Add hot drained pasta into the skillet with the garlic butter mixture. Stir everything together until well combined.

Step 4: Add Cheese and Seasoning

Incorporate another 2 tablespoons of butter along with freshly grated Parmesan cheese into the pasta. Stir on low-medium heat for about two minutes until the cheese melts slightly. Taste your dish and season with salt as needed.

Step 5: Add Fresh Basil

Fold half of the fresh chopped basil into the hot pasta mixture so it wilts slightly from the heat.

Step 6: Serve

When ready to serve, top your pasta with the remaining fresh chopped basil, lightly toasted pine nuts, and cracked black pepper for added flavor.

Enjoy your delicious Basil Pasta with Lemon Garlic Butter Sauce!

How to Serve Basil Pasta with Lemon Garlic Butter Sauce

Serving Basil Pasta with Lemon Garlic Butter Sauce is all about enhancing the dish’s fresh flavors. This simple yet elegant meal can be enjoyed in various ways, making it a versatile choice for any occasion.

With Extra Fresh Basil

• Adding extra chopped basil on top not only enhances the flavor but also adds a vibrant green color to your dish.

Pair with Grilled Chicken

• Serve alongside grilled chicken breasts for a heartier meal. The smoky flavor of the chicken complements the lightness of the pasta.

Sprinkle with Additional Parmesan

• A generous sprinkle of freshly grated Parmesan cheese right before serving elevates the dish, giving it a rich and creamy finish.

Serve with Crusty Bread

• Accompany the pasta with crusty bread to soak up any leftover lemon garlic butter sauce. It’s perfect for those who love to enjoy every last bite.

Add a Side Salad

• A simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the richness of the pasta and adds freshness to your meal.

Top with Cracked Black Pepper

• Finish off your plate with freshly cracked black pepper for an added kick that enhances all the flavors without overpowering them.

How to Perfect Basil Pasta with Lemon Garlic Butter Sauce

To make your Basil Pasta with Lemon Garlic Butter Sauce truly exceptional, consider these helpful tips that will enhance the flavors and texture of your dish.

• Use Fresh Ingredients: Fresh basil, garlic, and lemon really elevate this recipe. Always opt for high-quality ingredients for the best taste.

• Toast Pine Nuts: Lightly toast your pine nuts in a dry skillet before adding them to enhance their nutty flavor and add crunch.

• Adjust Seasoning: Taste as you go. Adjust salt and pepper according to personal preference for a perfectly seasoned dish.

• Cook Pasta Al Dente: Ensure your pasta is cooked al dente; this gives it a great texture that holds up well against the sauce.

• Reserve Pasta Water: Save some pasta water before draining. If your sauce is too thick, adding a bit can help achieve the desired consistency.

• Serve Immediately: For the best experience, serve your pasta right after tossing it with the sauce. This keeps everything hot and fresh.

Best Side Dishes for Basil Pasta with Lemon Garlic Butter Sauce

Complementing your Basil Pasta with Lemon Garlic Butter Sauce can enhance your dining experience. Here are some excellent side dishes that pair beautifully.

1. Garlic Bread: Classic garlic bread made from crusty baguette slathered in garlic butter is an unbeatable accompaniment that everyone loves.

2. Caprese Salad: A refreshing Caprese salad made from ripe tomatoes, mozzarella, and basil drizzled with balsamic glaze adds a touch of acidity that balances out the pasta’s richness.

3. Roasted Vegetables: Seasonal roasted vegetables like zucchini, bell peppers, and asparagus provide color and essential nutrients while offering a delightful contrast in texture.

4. Caesar Salad: A crisp Caesar salad topped with crunchy croutons and tangy dressing brings an enjoyable crunch that pairs well with creamy pasta dishes.

5. Grilled Asparagus: Lightly grilled asparagus spears drizzled in olive oil add a sophisticated touch while complementing the flavors of lemon and butter.

6. Stuffed Peppers: Bell peppers stuffed with quinoa or rice mixed with herbs create a filling side option that is both healthy and delicious.

7. Mediterranean Chickpea Salad: This vibrant salad packed with chickpeas, cucumbers, tomatoes, and feta cheese offers protein and freshness that complements pasta perfectly.

8. Antipasto Platter: An antipasto platter filled with olives, cured meats, cheeses, and marinated vegetables provides variety and excitement to your meal presentation.

Common Mistakes to Avoid

When making Basil Pasta with Lemon Garlic Butter Sauce, it’s easy to overlook a few key steps. Here are some common mistakes and how to avoid them:

• Using stale ingredients: Fresh basil, garlic, and Parmesan make a big difference in flavor. Always use fresh ingredients for the best taste.
• Overcooking the pasta: Cook your pasta just until al dente. This prevents mushy pasta and helps it better absorb flavors from the sauce.
• Neglecting seasoning: Salt is vital in enhancing flavors. Taste as you cook and adjust salt accordingly to elevate the dish.
• Skipping lemon zest: Zesting your lemon adds an extra layer of brightness. Don’t forget this simple step for maximum flavor!
• Not toasting pine nuts: Toasting brings out the nuts’ natural oils and enhances their flavor. Always toast them lightly before adding to your dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Basil Pasta with Lemon Garlic Butter Sauce can be refrigerated for up to 3 days.

Freezing Basil Pasta with Lemon Garlic Butter Sauce

• Place cooled pasta in a freezer-safe container or resealable bag.
• It can be frozen for up to 2 months for best quality.

Reheating Basil Pasta with Lemon Garlic Butter Sauce

• Oven: Preheat your oven to 350°F (175°C). Place the pasta in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
• Microwave: Transfer a portion of pasta into a microwave-safe bowl. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: In a skillet over low heat, add a splash of water or broth along with the pasta. Stir occasionally until heated through.

Frequently Asked Questions

How do I store Basil Pasta with Lemon Garlic Butter Sauce?

You can store this dish in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Can I customize the recipe?

Absolutely! You can add vegetables like spinach or cherry tomatoes, or even proteins such as grilled chicken or shrimp to make it heartier.

What type of pasta works best?

While farfalle is excellent, you can use any type of pasta you prefer—spaghetti, penne, or fusilli also work well in this recipe.

How do I enhance the flavor of my Basil Pasta with Lemon Garlic Butter Sauce?

Adding freshly grated lemon zest and more fresh basil can greatly enhance the overall flavor profile of your dish.

Is this recipe suitable for meal prep?

Yes! This Basil Pasta with Lemon Garlic Butter Sauce is perfect for meal prep as it stores well and is quick to reheat.

Final Thoughts

Basil Pasta with Lemon Garlic Butter Sauce is a delightful blend of fresh flavors that come together effortlessly. Its versatility allows for numerous customization options; feel free to experiment with additional ingredients! Whether you’re cooking for yourself or entertaining guests, this dish is sure to please anyone at your table. Give it a try today!

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Basil Pasta with Lemon Garlic Butter Sauce

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Basil Pasta with Lemon Garlic Butter Sauce is a quick and flavor-packed dish perfect for any occasion. With just seven ingredients, this delightful pasta combines the freshness of basil, the zestiness of lemon, and the richness of butter to create a meal that’s both elegant and comforting. In just 30 minutes, you can whip up this vibrant dish that impresses family and friends alike, making it ideal for busy weeknights or special gatherings. The versatility of this recipe allows it to shine as a main course or a delicious side, effortlessly complementing grilled meats or seafood.

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Ingredients

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• 6 tablespoons salted butter
• 5 cloves fresh garlic, minced
• 1/2 lemon, thinly sliced
• 8 oz pasta (farfalle or your choice)
• 1 cup freshly grated Parmesan cheese
• 2 oz fresh basil leaves
• 1/2 cup lightly toasted pine nuts
• Salt and pepper to taste

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Instructions

1. Heat a cast-iron skillet over medium-high heat. Add 2 tablespoons of butter, sliced lemon, and minced garlic. Cook for about 5 minutes until golden.
2. Boil a large pot of water and cook pasta according to package instructions until al dente. Drain using a colander.
3. Combine hot pasta with the garlic butter mixture in the skillet.
4. Stir in another 2 tablespoons of butter and Parmesan cheese; mix until cheese melts.
5. Fold in half of the fresh basil until slightly wilted.
6. Serve topped with remaining basil, pine nuts, and cracked black pepper.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 2g
• Sodium: 550mg
• Fat: 36g
• Saturated Fat: 20g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 16g
• Cholesterol: 70mg