Description
Basil Lemon Pasta Salad is the perfect spring and summer dish, bursting with vibrant flavors that are sure to impress at any gathering. This refreshing salad combines the aromatic essence of fresh basil with the zesty brightness of lemon, creating a deliciously light meal that’s both quick to prepare and versatile. In just 17 minutes, you can whip up this delightful pasta salad, making it an ideal option for picnics, barbecues, or a simple weeknight dinner. With wholesome ingredients like olive oil and parmesan, it’s a nutritious choice that doesn’t skimp on flavor—plus, it tastes even better after chilling in the fridge!
Ingredients
Scale
- 1 pound pasta (campanelle recommended)
- ¼ cup white apple vinegar
- ¼ cup extra virgin olive oil
- 3 tablespoons lemon juice
- ⅓ cup pine nuts
- ½ cup parmesan shavings
- ¼ cup fresh basil (sliced thin)
Instructions
- Cook pasta in salted boiling water until al dente. Drain and rinse under cold water.
- In a jar, combine white apple vinegar, olive oil, and lemon juice. Shake well.
- In a mixing bowl, combine cooked pasta with dressing, pine nuts, black pepper, sliced basil, and parmesan. Toss gently.
- Cover and refrigerate for at least two hours before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Salad
- Method: Boiling/Tossing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 360
- Sugar: 1g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg