Description
Indulge in the delightful flavors of Basil + Lemon Burrata with Ciabatta Toasts, a quick and elegant appetizer perfect for any occasion. This dish combines rich, creamy burrata cheese with the zesty brightness of lemon and the aromatic allure of fresh basil. In just about ten minutes, you can create a gourmet starter that will impress your guests without the hassle. Serve it at your next dinner party, casual gathering, or family meal, and watch everyone savor each gooey bite!
Ingredients
Scale
- 4 ounces buffalo burrata
- 1 tablespoon fresh basil (chopped)
- 1 teaspoon lemon zest
- 1 clove garlic (minced)
- Crushed red pepper flakes (to taste)
- Kosher or flaky sea salt (to taste)
- 3 tablespoons olive oil (divided)
- 1/2 loaf ciabatta or baguette (sliced thin)
Instructions
- Preheat oven to 350°F.
- Place burrata in a shallow serving bowl and set aside.
- In a small bowl, mix chopped basil, lemon zest, minced garlic, and 1 tablespoon olive oil. Add salt and crushed red pepper as desired.
- Arrange ciabatta slices on a baking sheet and brush with 1 tablespoon olive oil. Toast for 4 to 6 minutes until golden brown.
- Serve by arranging toasted ciabatta around the burrata and spooning the basil mixture over it.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 1g
- Sodium: 300mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg