Description
Elevate your next gathering with Bangin’ Grilled Shrimp Skewers, the perfect dish that combines simplicity and bold flavors. These skewers are a guaranteed hit at summer barbecues, casual dinners, or festive parties. Marinated in a delicious blend of Thai Sweet Chili Sauce and Sriracha, each shrimp is packed with an irresistible mix of spicy and sweet notes. The best part? They take just 10 minutes to prep and only 8 minutes to grill! Whether served as an appetizer or a main course, these skewers are not only tasty but also a healthy option high in protein and low in carbs. Your guests will be coming back for seconds—get ready for the compliments!
Ingredients
Scale
- 2 1/2 tbsp light mayonnaise
- 2 tbsp scallions (chopped fine)
- 1 1/2 tbsp Thai Sweet Chili Sauce
- 1/2 tsp Sriracha (or to taste)
- 40 large raw shrimp (shelled and deveined)
- Fresh cracked pepper
- Oil spray
- Fresh parsley (for garnish)
Instructions
- In a mixing bowl, combine mayonnaise, scallions, Thai Sweet Chili Sauce, and Sriracha. Mix well and set aside.
- Lightly season shrimp with fresh cracked pepper.
- Assemble skewers by placing five shrimp on each skewer.
- Preheat the grill to medium heat and lightly oil it to prevent sticking.
- Grill skewers for about 6 to 8 minutes total, turning halfway until shrimp are cooked through (opaque).
- Brush the prepared sauce onto each skewer before serving.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 2g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 160mg