Bangin’ Grilled Shrimp Skewers

These Bangin’ Grilled Shrimp Skewers are the ultimate crowd-pleaser for any occasion! Perfect for summer barbecues, weeknight dinners, or even a casual get-together with friends, these skewers bring an explosion of flavor. The delightful blend of spicy, salty, and sweet from the creamy chili sauce makes them irresistible. Plus, they are easy to prepare and cook in just 18 minutes!

Why You’ll Love This Recipe

• Quick Preparation: With just a 10-minute prep time, you can have these delicious skewers ready to grill in no time.
• Flavor Explosion: The unique combination of Thai Sweet Chili Sauce and Sriracha gives each bite a perfect balance of spice and sweetness.
• Versatile Serving Options: These shrimp skewers work great as an appetizer, main dish, or even as part of a seafood platter.
• Healthy Choice: High in protein and low in carbs, this dish is perfect for those looking for a nutritious meal option.
• Crowd-Pleaser: Ideal for parties or gatherings, everyone will love diving into these tasty shrimp skewers.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need to whip up these Bangin’ Grilled Shrimp Skewers.

Essential Tools and Equipment

• Grill
• Wooden or metal skewers
• Mixing bowl
• Basting brush

Importance of Each Tool

• Grill: A clean grill ensures even cooking and delicious grill marks on your shrimp.
• Skewers: Using metal skewers eliminates the need to soak wooden ones and helps prevent burning.
• Mixing Bowl: Necessary for combining your flavorful sauce ingredients effectively.
• Basting Brush: Perfect for applying sauce evenly on the shrimp after grilling.

Ingredients

For the Shrimp Skewers

• 2 1/2 tbsp light mayonnaise
• 2 tbsp scallions (chopped fine)
• 1 1/2 tbsp Thai Sweet Chili Sauce
• 1/2 tsp Sriracha (or to taste)
• 40 large (12.8 oz raw shrimp, shelled and deveined (weight after peeled))
• fresh cracked pepper
• oil spray

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Bangin’ Grilled Shrimp Skewers

Step 1: Prepare the Sauce

Combine the mayo, scallions, sweet chili sauce, and Sriracha in a small bowl. Mix well until fully blended. Set aside to let the flavors meld together.

Step 2: Soak the Skewers

If using wooden skewers, soak them in water for at least 20 minutes to prevent burning during grilling. If you prefer metal skewers, you can skip this step.

Step 3: Season the Shrimp

Lightly season the raw shrimp with fresh cracked pepper. This adds a nice touch of flavor without overpowering the other ingredients.

Step 4: Assemble the Skewers

Place five shrimp on each skewer. This makes it easy to handle while grilling and ensures even cooking.

Step 5: Preheat the Grill

Heat your grill to medium heat. Lightly oil it to prevent sticking. Once hot, carefully add your shrimp skewers.

Step 6: Grill the Shrimp

Cook on both sides for about 6 to 8 minutes total cooking time. The shrimp should turn opaque and be cooked through. Be cautious not to burn your skewers!

Step 7: Serve Immediately

Once grilled perfectly, set the shrimp aside on a platter. Quickly brush your prepared sauce onto each skewer before serving hot.

Enjoy your Bangin’ Grilled Shrimp Skewers as an appetizer or savory main dish!

How to Serve Bangin’ Grilled Shrimp Skewers

Serving Bangin’ Grilled Shrimp Skewers can elevate any meal. These skewers are not only delicious but also versatile. You can pair them with various sides and sauces to enhance their flavor.

With Dipping Sauces

• Chili Sauce: A spicy chili sauce complements the shrimp’s flavor beautifully.
• Garlic Aioli: This creamy dip adds a rich taste that pairs well with grilled shrimp.
• Soy Sauce: A splash of soy sauce brings an umami kick that enhances the dish.

Over Rice or Quinoa

• Coconut Rice: The sweetness of coconut rice balances the spiciness of the shrimp.
• Lemon Quinoa: A light lemon-flavored quinoa provides a fresh base for the skewers.

On a Salad

• Mixed Greens: Place the shrimp on top of a bed of mixed greens for a healthy option.
• Caesar Salad: Add grilled shrimp to a classic Caesar salad for a hearty twist.

As Part of a Platter

• Appetizer Platter: Serve these skewers alongside other finger foods like spring rolls or vegetable sticks for a complete appetizer spread.

How to Perfect Bangin’ Grilled Shrimp Skewers

Perfecting Bangin’ Grilled Shrimp Skewers is all about attention to detail. Here are some tips to ensure your skewers turn out amazing every time.

• Choose Fresh Shrimp: Always use fresh, high-quality shrimp for the best flavor and texture.
• Marinate for Flavor: Let your shrimp marinate in the sauce for at least 15 minutes before grilling to enhance taste.
• Skewer Wisely: Use metal skewers if possible, as they heat up and cook the shrimp evenly. Wooden ones must be soaked beforehand.
• Avoid Overcooking: Keep an eye on the grill; shrimp cook quickly and should be removed once they turn opaque.
• Serve Immediately: For optimal flavor and texture, serve the skewers right off the grill.

Best Side Dishes for Bangin’ Grilled Shrimp Skewers

Pairing side dishes with Bangin’ Grilled Shrimp Skewers can create a delightful meal experience. Here are some great options that complement their bold flavors.

1. Garlic Bread: The buttery garlic flavor makes for a perfect accompaniment to grilled shrimp.
2. Coleslaw: A refreshing coleslaw adds crunch and balances out the spiciness of the skewers.
3. Grilled Vegetables: Seasoned grilled veggies provide color and nutrition alongside your dish.
4. Corn on the Cob: Sweet corn complements the savory notes of the shrimp beautifully.
5. Rice Pilaf: Fluffy rice pilaf infused with herbs creates a great base for your skewers.
6. Potato Wedges: Crispy potato wedges offer a satisfying contrast to tender shrimp.

Common Mistakes to Avoid

When making Bangin’ Grilled Shrimp Skewers, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.

• Overcooking the shrimp: Shrimp cooks quickly, so keep an eye on them while grilling. They should be opaque and firm; overcooked shrimp become rubbery.
• Not soaking wooden skewers: If you’re using wooden skewers, soaking them in water for at least 20 minutes prevents burning. If you skip this step, the skewers may catch fire on the grill.
• Skipping seasoning: A little salt and pepper enhance the shrimp’s flavor. Don’t forget to season them lightly before grilling for the best taste.
• Using too much sauce: While the chili sauce is delicious, applying too much can overpower the dish. Brush on a moderate amount after grilling to keep the flavors balanced.
• Grilling on high heat: Cooking at too high a temperature can lead to burnt outsides and raw insides. Medium heat ensures even cooking without burning.
• Rushing prep time: Take your time with prep work, especially chopping scallions and assembling skewers. Proper preparation leads to better results.

Refrigerator Storage

• Store leftovers in an airtight container for up to 2 days in the fridge.
• Ensure the shrimp has cooled completely before sealing to prevent moisture buildup.

Freezing Bangin’ Grilled Shrimp Skewers

• Freeze cooked shrimp skewers in a single layer on a baking sheet first.
• Once frozen, transfer them into a freezer-safe bag or container for up to 3 months.

Reheating Bangin’ Grilled Shrimp Skewers

• Oven: Preheat your oven to 350°F (175°C). Place the skewers on a baking sheet and heat for about 10-12 minutes until warm.
• Microwave: Use a microwave-safe plate and cover loosely with a paper towel. Heat in short bursts of 30 seconds until warmed through.
• Stovetop: Heat a skillet over medium heat and add a splash of oil. Cook skewers for about 3-4 minutes per side until heated through.

Frequently Asked Questions

How long do I grill Bangin’ Grilled Shrimp Skewers?

Grill these skewers for about 6-8 minutes total, turning halfway through until they are opaque.

Can I customize my Bangin’ Grilled Shrimp Skewers?

Absolutely! Feel free to add vegetables like bell peppers or zucchini for extra flavor and nutrition.

What dipping sauces pair well with these Bangin’ Grilled Shrimp Skewers?

Try serving them with additional Thai sweet chili sauce or a zesty garlic aioli for dipping.

Are Bangin’ Grilled Shrimp Skewers healthy?

Yes! With only 140 calories per serving, these shrimp skewers are a great low-calorie option packed with protein.

Final Thoughts

Bangin’ Grilled Shrimp Skewers are not just quick and easy; they’re bursting with flavor that appeals to all palates. Their versatility allows for numerous adaptations—whether you want more spice or additional veggies. Give this recipe a try, and enjoy a delightful meal that’s perfect for any occasion!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Bangin’ Grilled Shrimp Skewers

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• Author: Jennifer
• Total Time: 18 minutes
• Yield: Serves approximately 8 people 1x

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Description

Elevate your next gathering with Bangin’ Grilled Shrimp Skewers, the perfect dish that combines simplicity and bold flavors. These skewers are a guaranteed hit at summer barbecues, casual dinners, or festive parties. Marinated in a delicious blend of Thai Sweet Chili Sauce and Sriracha, each shrimp is packed with an irresistible mix of spicy and sweet notes. The best part? They take just 10 minutes to prep and only 8 minutes to grill! Whether served as an appetizer or a main course, these skewers are not only tasty but also a healthy option high in protein and low in carbs. Your guests will be coming back for seconds—get ready for the compliments!

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Ingredients

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• 2 1/2 tbsp light mayonnaise
• 2 tbsp scallions (chopped fine)
• 1 1/2 tbsp Thai Sweet Chili Sauce
• 1/2 tsp Sriracha (or to taste)
• 40 large raw shrimp (shelled and deveined)
• Fresh cracked pepper
• Oil spray
• Fresh parsley (for garnish)

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Instructions

1. In a mixing bowl, combine mayonnaise, scallions, Thai Sweet Chili Sauce, and Sriracha. Mix well and set aside.
2. Lightly season shrimp with fresh cracked pepper.
3. Assemble skewers by placing five shrimp on each skewer.
4. Preheat the grill to medium heat and lightly oil it to prevent sticking.
5. Grill skewers for about 6 to 8 minutes total, turning halfway until shrimp are cooked through (opaque).
6. Brush the prepared sauce onto each skewer before serving.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Main
• Method: Grilling
• Cuisine: Thai

Nutrition

• Serving Size: 1 serving
• Calories: 140
• Sugar: 2g
• Sodium: 350mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 23g
• Cholesterol: 160mg