Description
Indulge in the vibrant flavors of Bang Bang Salmon Made Perfect in Just 15 Minutes, a dish that seamlessly combines bold tastes with quick preparation. Perfect for busy weeknights or unexpected guests, this recipe features tender salmon fillets coated in a sweet and spicy homemade bang bang sauce made with sriracha, honey, and sesame oil. Each bite is a delightful harmony of flavor, making it an irresistible addition to your dinner table. Serve it over rice or alongside fresh veggies, and enjoy a nutritious meal that’s both satisfying and simple.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions (thinly sliced)
Instructions
- Preheat your oven's broiler to high. Line a baking sheet with parchment paper.
- In a small bowl, whisk together mayonnaise, sriracha, honey, rice vinegar, soy sauce, and sesame oil until smooth.
- Place the salmon on the baking sheet and brush generously with the bang bang sauce on both sides.
- Broil the salmon for 8-10 minutes until it flakes easily with a fork.
- Garnish with sliced green onions and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Broiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 366
- Sugar: 5g
- Sodium: 675mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 87mg