Description
Indulge in the vibrant flavors of Bang Bang Chicken Fried Rice, a quick and delightful dish perfect for busy weeknights or impressing guests effortlessly. Tender chicken mingles with colorful vegetables, all enveloped in a creamy, spicy sauce that elevates this one-pan meal. With its explosion of tastes and textures, this recipe is sure to become a family favorite.
Ingredients
Scale
- 1 lb boneless chicken
- 2 cups cooked jasmine rice
- 1/2 cup frozen peas
- 1/2 cup diced bell peppers
- 2 green onions
- 3 tbsp soy sauce
- 2 tbsp sweet chili sauce
- 2 cloves garlic
- 1 tbsp ginger
- 2 tbsp vegetable oil
Instructions
- Prepare ingredients by chopping chicken into bite-sized pieces, dicing bell peppers, and mincing garlic and ginger.
- Heat wok or large skillet over medium-high heat. Add vegetable oil and sear chicken for 5-7 minutes until golden brown. Remove and set aside.
- Sauté minced garlic and ginger for about 30 seconds until fragrant.
- Stir-fry bell peppers and peas for 2-3 minutes until tender yet crisp.
- Add cooked rice, soy sauce, and sweet chili sauce. Mix well to coat everything evenly, then return the chicken to heat through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 6g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg