Description
Indulge in the deliciousness of these Banana Chocolate Chip Muffins, a perfect blend of taste and nutrition. Made with ripe bananas and Greek yogurt, these muffins are moist and packed with flavor, making them an ideal choice for breakfast or a wholesome snack. Their delightful sweetness comes from natural ingredients like honey and mini chocolate chips, ensuring you can enjoy a guilt-free treat any time of the day. Quick to prepare and freezer-friendly, they are great for busy mornings or as a sweet indulgence any time you crave something special.
Ingredients
Scale
- 1 cup mashed very ripe bananas
- 1/4 cup honey
- 1/4 cup melted coconut oil
- 2 tablespoons almond milk (or dairy milk)
- 1 egg
- 3/4 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup mini chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin pan with parchment liners.
- In a large bowl, mash the bananas until smooth. Stir in honey and melted coconut oil.
- Beat in the egg, then add almond milk, Greek yogurt, and vanilla extract; mix until well blended.
- In another bowl, combine flour, baking soda, baking powder, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined. Fold in mini chocolate chips.
- Let the batter rest for at least 10 minutes before scooping it into the muffin tin.
- Bake for 15-17 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (about 60g)
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg