Description
Indulge in the delightful flavors of this Banana Bread Bundt Cake, a perfect fusion of classic banana bread and elegant Bundt cake presentation. This moist, tender cake boasts rich banana flavor complemented by warm spices, making it an irresistible choice for breakfast or dessert. Ideal for family gatherings or cozy nights in, this recipe is simple to prepare, ensuring impressive results with minimal effort. Get ready to enjoy a slice that’s bursting with comforting flavors and a beautiful crumb!
Ingredients
Scale
- 2 ¼ cups mashed bananas
- 3 cups all-purpose flour
- 1½ cups sugar
- ¾ cup cooking oil (or melted butter)
- 3 large eggs
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- Optional: ½ cup chopped nuts
Instructions
- Preheat your oven to 350°F and grease a Bundt pan.
- In a bowl, combine dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, mix wet ingredients: beaten eggs, mashed bananas, sugar, and oil until smooth.
- Gradually add the wet mixture to the dry ingredients; stir gently to combine (lumps are okay). Fold in nuts if desired.
- Pour batter into the prepared Bundt pan and spread evenly.
- Bake for 55–60 minutes or until a toothpick comes out clean.
- Cool the cake in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 320
- Sugar: 18g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg