Description
Baked Italian Grinder Sandwiches are a deliciously satisfying dish that combines warm hoagie rolls with layers of savory Italian meats, gooey cheeses, and zesty marinara. Perfect for lunch, game days, or cozy family dinners, these sandwiches offer a delightful mix of crispy bread and hearty fillings in every bite. With the option to customize toppings to suit your taste, they become an irresistible treat for any gathering.
Ingredients
- Italian sub rolls
- Unsalted butter
- Garlic powder
- Onion powder
- Dried oregano
- Dried basil
- Red pepper flakes
- Deli-sliced salami
- Deli-sliced chicken ham
- Deli-sliced pepperoni
- Deli-sliced mozzarella cheese
- Deli-sliced provolone cheese
- Grated Parmesan cheese
- Roasted red peppers
- Sliced black olives
- Sliced banana peppers
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the Italian sub rolls in half lengthwise and place cut side up on a baking sheet.
- In a small bowl, melt the unsalted butter and mix in garlic powder, onion powder, oregano, basil, red pepper flakes, salt, and black pepper.
- Brush the seasoned butter over each roll. Layer the deli meats and cheeses evenly on each sandwich.
- Top with roasted red peppers, black olives, banana peppers, and fresh basil leaves.
- Bake for 10–12 minutes until cheese is melted and bread is crispy. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 2g
- Sodium: 1200mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg