Description
Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal transforms the classic French dip sandwich into a delightful biscuit experience. These golden, flaky biscuits are generously filled with savory roast beef and creamy provolone cheese, then brushed with a flavorful butter mixture that enhances their taste and promotes a beautiful golden crust. Perfect for family dinners or casual get-togethers, each biscuit is served warm with a side of rich au jus for dipping. This easy-to-make recipe promises to be a crowd-pleaser, making it an ideal choice for any occasion.
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup melted butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth (for dipping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- Separate the biscuit dough into individual biscuits and flatten each one slightly.
- Place a slice of roast beef and a slice of provolone in the center of each biscuit.
- Fold the edges over the filling and pinch to seal securely.
- Arrange the sealed biscuits seam-side down in the baking dish.
- In a bowl, combine melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Brush the butter mixture generously over each biscuit.
- Bake for 20-25 minutes until golden brown.
- While baking, heat the beef broth in a saucepan until warm.
- Serve the biscuits warm alongside the au jus for dipping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (70g)
- Calories: 210
- Sugar: <1g
- Sodium: 690mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 7g
- Cholesterol: 30mg