Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal is an irresistible dish that brings the flavors of a classic French dip sandwich into a delightful biscuit form. Perfect for family dinners, game days, or casual gatherings, these golden-brown biscuits are filled with savory roast beef and melted provolone cheese. Paired with a warm side of au jus for dipping, this recipe promises to impress everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep time and simple ingredients, you can whip up this meal in just 40 minutes.
• Family-Friendly: Kids and adults alike will love the cheesy, meaty goodness wrapped in a fluffy biscuit.
• Versatile: Serve it as an appetizer at parties or as a comforting main dish for dinner.
• Flavor Packed: The blend of Worcestershire sauce, garlic powder, and herbs adds rich flavor to every bite.
• Perfect for Dipping: Each biscuit comes with au jus on the side, making them even more enjoyable.

Tools and Preparation

Before starting your baking adventure, gather all necessary tools and equipment. This ensures a smooth cooking process.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Brush for applying butter mixture
• Small saucepan

Importance of Each Tool

• Baking dish: A non-stick baking dish helps achieve perfectly baked biscuits without sticking.
• Mixing bowl: Essential for combining the butter mixture, ensuring even flavor distribution.
• Brush: Allows for easy application of the buttery topping over the biscuits for extra flavor.

Ingredients

Golden-brown baked French dip biscuits filled with roast beef and melted cheese, served with a side of au jus for dipping.

For the Biscuits

• 1 can (16.3 oz) refrigerated biscuit dough
• 8 slices deli roast beef
• 8 slices provolone cheese

For the Butter Mixture

• 1/4 cup butter, melted
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For Dipping

• 1 cup beef broth

How to Make Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a baking dish and set it aside to prepare for your delicious biscuits.

Step 2: Prepare the Biscuit Dough

Separate the biscuit dough into 8 biscuits. Gently flatten each one with your hands to create space for the filling.

Step 3: Add Roast Beef and Cheese

Place a slice of roast beef and a slice of provolone cheese on each flattened biscuit. Ensure they are centered well.

Step 4: Seal the Biscuits

Fold the edges of the biscuit dough over the filling. Pinch them together to seal securely and form a ball shape.

Step 5: Arrange in Baking Dish

Place each filled biscuit seam-side down in your prepared baking dish. Make sure they are spaced evenly.

Step 6: Mix Butter Mixture

In a small bowl, combine melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper. Stir well until blended.

Step 7: Brush Biscuits with Butter Mixture

Generously brush the butter mixture over the tops of each biscuit. This adds flavor and promotes browning during baking.

Step 8: Bake Until Golden Brown

Bake for 20-25 minutes or until the biscuits turn golden brown and are cooked through. Keep an eye on them towards the end!

Step 9: Heat Beef Broth

While biscuits bake, pour beef broth into a small saucepan. Heat over medium heat until warm but not boiling.

Step 10: Serve Warm

Once baked, serve your warm biscuits alongside the heated beef broth for dipping. Enjoy this comforting family-friendly meal!

How to Serve Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

Baked French dip biscuits are a delightful meal perfect for family gatherings or casual dinners. They are not only delicious but also easy to serve and enjoy with different accompaniments.

With Au Jus

• Serve the biscuits warm alongside a small bowl of au jus for dipping.
• The savory broth enhances the flavors of the roast beef and cheese.

Fresh Salad

• Pair your biscuits with a fresh garden salad.
• A light salad adds a refreshing contrast to the rich flavors of the biscuits.

Pickles or Relish

• Offer pickles or a tangy relish on the side.
• The acidity cuts through the richness, providing a balanced bite.

Vegetable Platter

• Include a vegetable platter with carrots, celery, and bell peppers.
• Crunchy veggies add texture and make for a colorful presentation.

Chips or Fries

• Serve crispy chips or sweet potato fries.
• This adds a fun crunch to your meal that everyone will love.

How to Perfect Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

To ensure your baked French dip biscuits turn out perfectly every time, follow these tips for optimal results.

• Use fresh ingredients: Ensure your roast beef and cheese are fresh for better flavor.
• Don’t overfill: Avoid overstuffing the biscuits; too much filling can cause them to burst open while baking.
• Seal tightly: Make sure to pinch the edges well to prevent leaks during baking.
• Brush generously: Apply enough butter mixture on top for a beautiful golden finish.
• Check doneness: Look for that golden brown color; this indicates they are fully cooked through.

Best Side Dishes for Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

Complement your baked French dip biscuits with these tasty side dishes that enhance your meal experience.

1. Garlic Mashed Potatoes: Creamy potatoes with garlic make for a comforting side dish.
2. Coleslaw: A crunchy coleslaw adds freshness and balances richness in flavor.
3. Roasted Vegetables: Seasonal roasted vegetables provide nutritious color on the plate.
4. Macaroni and Cheese: This classic comfort food pairs wonderfully with hearty biscuits.
5. Corn on the Cob: Sweet corn is an easy-to-make side that everyone enjoys.
6. Grilled Asparagus: Lightly grilled asparagus adds elegance and flavor contrast to your meal.

Common Mistakes to Avoid

Baking can be a delightful experience, but there are some common pitfalls to watch out for with this recipe. Here are mistakes to avoid to ensure your biscuits turn out perfectly.

• Skipping the Preheating: Not preheating the oven can lead to uneven baking. Always preheat your oven to ensure that your Baked French Dip Biscuits cook evenly.
• Overfilling the Biscuits: Adding too much filling can cause the biscuits to burst during baking. Stick to one slice of roast beef and one slice of cheese per biscuit for best results.
• Neglecting the Sealing: Failing to seal the edges properly may result in leaking fillings. Pinch the edges well after adding your filling to keep everything contained.
• Ignoring the Baking Time: Cooking for too long or not long enough can affect texture and taste. Keep an eye on your biscuits and remove them when they are golden brown.
• Using Cold Ingredients: Cold biscuit dough can result in dense biscuits. Let your dough come to room temperature before using it for a fluffier texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover biscuits in an airtight container.
• They will keep well for up to 3 days in the refrigerator.

Freezing Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

• Wrap each biscuit tightly in plastic wrap or foil.
• Place wrapped biscuits in a freezer-safe bag or container. They can be frozen for up to 2 months.

Reheating Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

• Oven: Preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place a biscuit on a microwave-safe plate and heat for about 30 seconds, checking if it’s warm enough.
• Stovetop: Heat a skillet over medium heat and add a small amount of butter. Warm each biscuit for about 2-3 minutes on each side until heated through.

Frequently Asked Questions

Here are some common questions about the Baked French Dip Biscuits Recipe that may help you perfect your dish.

Can I use different meats in this Baked French Dip Biscuits Recipe?

Yes! You can substitute deli roast beef with turkey, ham, or even grilled chicken according to your preference.

What types of cheese work best for this recipe?

Provolone is recommended, but you can also use mozzarella or cheddar for different flavors in your Baked French Dip Biscuits.

How do I make these biscuits vegetarian-friendly?

To make a vegetarian version, replace roast beef with sautéed mushrooms or roasted vegetables, and keep the cheese as is.

Can I prepare these biscuits ahead of time?

Absolutely! You can assemble them ahead of time and refrigerate until ready to bake. Just follow baking instructions directly from refrigeration.

What dipping sauce goes well with this recipe?

The traditional au jus made from beef broth pairs perfectly with these biscuits, enhancing their savory flavor profile.

Final Thoughts

The Baked French Dip Biscuits Recipe is not only comforting but also family-friendly, making it a hit at any gathering. Feel free to customize fillings or spices according to what you love! With its golden-brown exterior and gooey interior, it’s sure to become a favorite in your home. Try it today!

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Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 8

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Description

Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal transforms the classic French dip sandwich into a delightful biscuit experience. These golden, flaky biscuits are generously filled with savory roast beef and creamy provolone cheese, then brushed with a flavorful butter mixture that enhances their taste and promotes a beautiful golden crust. Perfect for family dinners or casual get-togethers, each biscuit is served warm with a side of rich au jus for dipping. This easy-to-make recipe promises to be a crowd-pleaser, making it an ideal choice for any occasion.

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Ingredients

Scale 1x2x3x

• 1 can (16.3 oz) refrigerated biscuit dough
• 8 slices deli roast beef
• 8 slices provolone cheese
• 1/4 cup melted butter
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth (for dipping)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a baking dish.
2. Separate the biscuit dough into individual biscuits and flatten each one slightly.
3. Place a slice of roast beef and a slice of provolone in the center of each biscuit.
4. Fold the edges over the filling and pinch to seal securely.
5. Arrange the sealed biscuits seam-side down in the baking dish.
6. In a bowl, combine melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
7. Brush the butter mixture generously over each biscuit.
8. Bake for 20-25 minutes until golden brown.
9. While baking, heat the beef broth in a saucepan until warm.
10. Serve the biscuits warm alongside the au jus for dipping.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 biscuit (70g)
• Calories: 210
• Sugar: <1g
• Sodium: 690mg
• Fat: 13g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: <1g
• Protein: 7g
• Cholesterol: 30mg