Description
Baked Feta Potatoes are an irresistible combination of crispy roasted potatoes and creamy feta cheese that will elevate any meal. This easy-to-make dish is perfect for gatherings or casual family dinners, offering a delightful burst of flavor and texture in every bite. With just a few ingredients and simple steps, you can whip up a tasty side dish that pairs beautifully with grilled meats, fresh salads, or even as a unique appetizer. Whether enjoyed warm straight from the oven or incorporated into wraps, these savory bites are sure to impress your guests and become a go-to recipe in your kitchen.
Ingredients
Scale
- 4 cubed potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup crumbled feta cheese
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, toss cubed potatoes with olive oil, garlic powder, salt, and pepper until well-coated.
- Spread the seasoned potatoes evenly on a baking sheet in a single layer.
- Bake for 25-30 minutes or until golden brown and crispy.
- Remove from the oven and sprinkle crumbled feta cheese on top while still hot.
- Serve warm as a delicious side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg