Baked Cream Cheese Spaghetti Casserole

Baked Cream Cheese Spaghetti Casserole is a delightful dish that combines creamy textures with rich flavors, making it perfect for family dinners and gatherings. This casserole stands out due to its easy preparation, delicious taste, and the comfort it brings. Whether you’re hosting a holiday meal or simply enjoying a cozy night in, this recipe is sure to impress.

Why You’ll Love This Recipe

• Quick and Easy: This casserole can be prepared in less than 15 minutes, making it ideal for busy weeknights.
• Hearty and Filling: With layers of pasta, meat, and cheese, it offers a satisfying meal that will please even the hungriest family members.
• Versatile Ingredients: You can easily substitute ingredients based on your preferences or dietary needs, such as using turkey instead of beef or adding vegetables.
• Make-Ahead Friendly: Prepare it ahead of time and store it in the fridge until you’re ready to bake; perfect for meal prepping!
• Crowd-Pleaser: The combination of creamy cheese and savory sauce makes this dish appealing to both kids and adults alike.

Tools and Preparation

Having the right tools can make cooking much easier. Here are some essential items you’ll need to create your Baked Cream Cheese Spaghetti Casserole.

Essential Tools and Equipment

• Large pot
• Skillet
• Mixing bowl
• 9×13-inch baking pan
• Wooden spoon or spatula

Importance of Each Tool

• Large pot: Perfect for cooking spaghetti evenly while allowing enough space for stirring.
• Skillet: Essential for browning the ground beef and developing flavor before mixing with the sauce.
• Mixing bowl: A must-have for combining ingredients without mess; helps ensure everything is mixed thoroughly.
• Baking pan: The right size ensures even baking and prevents overflow during cooking.

Ingredients

Baked Cream Cheese Spaghetti Casserole features a combination of tasty ingredients that come together beautifully.

Pasta

• 12 oz spaghetti

Meat

• 1 lb lean ground beef

Sauce

• 1 28 oz jar of spaghetti sauce

Cheese

• 1 8 oz package of softened cream cheese
• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese

Seasonings

• 1 clove of garlic (minced)
• 1 tsp Italian seasoning
• A pinch of garlic salt

How to Make Baked Cream Cheese Spaghetti Casserole

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking pan to prevent sticking.

Step 2: Cook the Spaghetti

Bring a large pot of lightly salted water to a boil. Cook the spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

Step 3: Prepare the Meat Sauce

Meanwhile, heat a skillet over medium-high heat. Cook and stir the ground beef in the hot skillet until browned and crumbly, which takes about 5 to 7 minutes. Drain any excess fat from the skillet and stir in the spaghetti sauce.

Step 4: Mix Ingredients Together

Drain the cooked spaghetti and place it in a mixing bowl. Add in the softened cream cheese, minced garlic, Italian seasoning, and garlic salt. Stir until the cream cheese melts and coats all the spaghetti evenly.

Step 5: Assemble the Casserole

Spread a small amount of meat sauce on the bottom of your prepared baking pan. Place all of the coated spaghetti on top, followed by layering with the remaining meat sauce. Finally, sprinkle both Parmesan and mozzarella cheeses over everything.

Step 6: Bake Until Bubbly

Bake in your preheated oven until bubbly, which should take about 30 minutes. Enjoy your delicious Baked Cream Cheese Spaghetti Casserole!

How to Serve Baked Cream Cheese Spaghetti Casserole

Baked Cream Cheese Spaghetti Casserole is a versatile dish that can be served in various ways to enhance your meal experience. Here are some creative serving suggestions that will delight your family and guests.

Individual Portions

• Serve in small ramekins for a personal touch that makes each serving feel special.

Garnishes

• Top with fresh basil or parsley for a pop of color and added flavor.

Salad Pairing

• A simple green salad dressed with olive oil and vinegar complements the richness of the casserole perfectly.

Crusty Bread

• Offer slices of crusty garlic bread on the side to soak up the delicious sauce.

Wine Pairing

• A glass of red wine, such as Chianti, pairs beautifully with the flavors of the casserole.

Leftover Ideas

• Use leftovers for lunch by packing it in containers for a quick meal on the go.

How to Perfect Baked Cream Cheese Spaghetti Casserole

To elevate your Baked Cream Cheese Spaghetti Casserole, consider these helpful tips for perfect results every time.

• Choose quality pasta: Using high-quality spaghetti ensures better texture and flavor.

• Adjust seasoning: Taste the meat sauce before layering; add salt or herbs as needed to enhance flavor.

• Mix cheeses: Combining different types of cheeses adds complexity. Try adding ricotta or cheddar for variation.

• Bake covered initially: Cover the dish with foil during the first 20 minutes of baking to prevent over-browning.

• Let it rest: Allow the casserole to sit for about 10 minutes after baking. This helps it set and makes serving easier.

Best Side Dishes for Baked Cream Cheese Spaghetti Casserole

Baked Cream Cheese Spaghetti Casserole is satisfying on its own but pairs well with several side dishes. Here are some great options to consider:

1. Garlic Bread
   A classic accompaniment that enhances the meal’s flavor while providing a crunchy texture.

2. Caesar Salad
   Crisp romaine lettuce mixed with creamy dressing balances the richness of the casserole.

3. Roasted Vegetables
   Seasonal veggies roasted with olive oil bring freshness and color to your plate.

4. Steamed Broccoli
   Lightly steamed broccoli adds a nutritious touch and vibrant green color.

5. Antipasto Platter
   An assortment of cured meats, cheeses, olives, and marinated vegetables offers variety and excitement.

6. Caprese Salad
   Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze create a refreshing contrast.

7. Coleslaw
   A tangy coleslaw provides crunch and acidity, enhancing your overall dining experience.

8. Stuffed Mushrooms
   These savory bites can serve as an appetizer or side, adding an elegant touch to your meal.

Common Mistakes to Avoid

When making Baked Cream Cheese Spaghetti Casserole, avoiding common mistakes can help ensure your dish turns out perfectly.

• Overcooking the spaghetti: Cooking pasta for too long can make it mushy. Aim for al dente, as it will continue to cook in the oven.
• Not softening the cream cheese: Using cold cream cheese can lead to clumps in your casserole. Make sure it’s softened at room temperature before mixing.
• Skipping the seasoning: Failing to season your meat and sauce can make the dish bland. Always add spices like garlic and Italian seasoning for flavor.
• Neglecting to grease the pan: Not greasing your baking dish can cause sticking. Use cooking spray or butter to ensure easy removal after baking.
• Using low-quality sauce: Poor-quality spaghetti sauce can impact the overall taste. Invest in a good jar of sauce or try making your own for better results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Baked Cream Cheese Spaghetti Casserole can last up to 3 days in the fridge.

Freezing Baked Cream Cheese Spaghetti Casserole

• Allow the casserole to cool completely before freezing.
• Wrap tightly in plastic wrap and then aluminum foil for best preservation.
• It can be frozen for up to 3 months.

Reheating Baked Cream Cheese Spaghetti Casserole

• Oven: Preheat to 350°F (175°C). Cover with foil and bake for about 20-25 minutes.
• Microwave: Heat in a microwave-safe dish, covered, on medium power for 5-7 minutes or until heated through.
• Stovetop: Use a skillet over medium heat, stirring occasionally until warmed.

Frequently Asked Questions

How do I make Baked Cream Cheese Spaghetti Casserole vegetarian?

You can substitute ground beef with sautéed vegetables such as bell peppers, mushrooms, and zucchini for a delicious vegetarian option.

Can I use different types of cheese?

Yes! Feel free to experiment with cheeses like cheddar or provolone instead of Parmesan and mozzarella for varied flavors.

How do I store leftover Baked Cream Cheese Spaghetti Casserole?

Store any leftovers in an airtight container in the refrigerator for up to three days, or freeze them for longer storage.

Can I prepare Baked Cream Cheese Spaghetti Casserole ahead of time?

Absolutely! You can prepare it a day in advance by assembling it and storing it in the fridge until you’re ready to bake.

What are some great side dishes to serve with this casserole?

Pair this comforting casserole with a simple green salad or garlic bread for a complete meal!

Final Thoughts

Baked Cream Cheese Spaghetti Casserole is not only creamy and cheesy but also incredibly versatile. You can customize it with your favorite ingredients or adjust the spice levels according to your taste. This dish is perfect for family dinners or meal prep, so don’t hesitate to give it a try!

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Baked Cream Cheese Spaghetti Casserole

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x

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Description

Baked Cream Cheese Spaghetti Casserole is a creamy, comforting dish that combines tender spaghetti with rich ground beef, savory sauce, and a delightful blend of cheeses. Perfect for family dinners or gatherings, this casserole offers a satisfying meal that’s quick to prepare and easy to customize based on your preferences. With just a few simple steps, you can create a hearty dish that appeals to both kids and adults alike. Whether you’re looking for an effortless weeknight dinner or a crowd-pleasing addition to your holiday table, this baked spaghetti casserole is sure to impress everyone at the table.

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Ingredients

Scale 1x2x3x

• 12 oz spaghetti
• 1 lb lean ground beef
• 1 28 oz jar of spaghetti sauce
• 1 8 oz package of softened cream cheese
• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese
• 1 clove of garlic (minced)
• 1 tsp Italian seasoning
• A pinch of garlic salt

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Cook spaghetti in boiling salted water until al dente, about 12 minutes.
3. Brown ground beef in a skillet over medium-high heat; drain fat and stir in spaghetti sauce.
4. In a mixing bowl, combine drained spaghetti with cream cheese, minced garlic, and Italian seasoning until well coated.
5. Layer the casserole in the baking pan: start with meat sauce, add coated spaghetti, then top with remaining sauce and cheeses.
6. Bake for about 30 minutes or until bubbly.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 3g
• Protein: 23g
• Cholesterol: 70mg