Description
Baked Broccoli Cheese Balls are the ultimate crunchy, cheesy snack that combines delicious flavors with nutritious ingredients. These delightful bites are perfect for any occasion—whether served as an appetizer at a party, as a side dish during dinner, or simply enjoyed as a guilt-free snack. With a golden, crispy exterior and a cheesy, savory filling packed with broccoli, everyone will love these treats. Plus, they’re baked instead of fried, making them a healthier option that doesn’t skimp on taste. Easy to make and kid-friendly, these Baked Broccoli Cheese Balls are sure to become a family favorite!
Ingredients
Scale
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- Garlic powder for seasoning
- Onion powder for seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Steam the broccoli until tender-crisp (about 3-5 minutes), then cool and chop finely.
- In a large bowl, mix the chopped broccoli with breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper until well combined.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown. For extra crispiness, broil for an additional minute or two.
- Let cool slightly before serving warm with marinara or ranch dip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls (60g)
- Calories: 175
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg