Baked Broccoli Cheese Balls

A crispy, cheesy snack packed with broccoli, Baked Broccoli Cheese Balls are perfect for any occasion. Whether you’re hosting a party, looking for a delightful appetizer, or wanting a tasty side dish, these balls offer great flavor and texture. The combination of cheesy goodness and nutritious broccoli makes them a standout choice that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these bites in no time.
• Flavorful: The blend of cheddar and Parmesan cheeses ensures every bite is rich and satisfying.
• Versatile: Perfect as an appetizer, side dish, or snack; they fit seamlessly into any meal plan.
• Healthier Option: Baked instead of fried, these cheese balls provide a guilt-free indulgence.
• Kid-Friendly: Kids will enjoy the cheesy flavor while getting their veggie fix!

Tools and Preparation

Before starting this delicious recipe, gather your tools for an efficient cooking experience.

Essential Tools and Equipment

• Baking sheet
• Parchment paper or cooking spray
• Large mixing bowl
• Steamer or pot for steaming broccoli
• Mixing spoon

Importance of Each Tool

• Baking sheet: Essential for even cooking and crispiness when baking the cheese balls.
• Large mixing bowl: Provides ample space to combine all ingredients thoroughly without mess.

Ingredients

A crispy, cheesy snack packed with broccoli, perfect as an appetizer or side dish. These baked broccoli cheese balls are easy to make and loaded with flavor.

For the Baked Broccoli Cheese Balls

• 2 cups broccoli florets (finely chopped)
• 1 cup breadcrumbs (for binding)
• 1 1/2 cups shredded cheddar cheese
• 1/3 cup grated Parmesan cheese
• 2 eggs (for binding)
• 2 tbsp all-purpose flour (for binding)
• 1/2 tsp garlic powder (for seasoning)
• 1/2 tsp onion powder (for seasoning)
• to taste salt and pepper
• as needed cooking spray (for greasing the baking sheet)

How to Make Baked Broccoli Cheese Balls

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). While the oven heats up, steam the broccoli florets until they are tender-crisp, which takes about 3-5 minutes. Once done, allow them to cool before finely chopping.

Step 2: Prepare the Mixture

In a large mixing bowl, combine the chopped broccoli with breadcrumbs, shredded cheddar cheese, grated Parmesan cheese, eggs, and flour. Season this mixture with garlic powder, onion powder, salt, and pepper. Stir everything until well combined.

Step 3: Shape the Balls

Roll small portions of the mixture into 1-inch balls. Place these on a parchment-lined or greased baking sheet. Ensure they have enough space between them for even cooking.

Step 4: Bake

Bake in your preheated oven for 20-25 minutes until they are golden brown. For an extra crispy texture, you may broil them for an additional 1-2 minutes but watch closely to prevent burning.

Step 5: Serve Warm

Once baked, allow them to cool slightly before serving. These delicious bites are best enjoyed warm with marinara or ranch dip. Enjoy your delightful Baked Broccoli Cheese Balls!

How to Serve Baked Broccoli Cheese Balls

Baked Broccoli Cheese Balls are versatile and can be enjoyed in several delightful ways. Whether you’re hosting a party or just enjoying a cozy night in, here are some serving suggestions to elevate your snacking experience.

With Dipping Sauces

• Marinara Sauce – A classic Italian tomato sauce that pairs perfectly with the cheesy flavor of the balls.
• Ranch Dressing – Creamy ranch adds a cool contrast, making it a popular choice for dipping.
• Sriracha Aioli – For those who love a bit of heat, this spicy mayo elevates the flavor profile.

As Part of a Platter

• Vegetable Platter – Serve alongside fresh veggies like carrots and celery for a colorful and healthy spread.
• Cheese Board – Include these cheese balls on a cheese board with various cheeses and crackers for an elegant touch.

In Salad

• Mixed Green Salad – Toss them into a bed of mixed greens with vinaigrette for added crunch and flavor.
• Caesar Salad – Replace croutons with broccoli cheese balls for a cheesy twist on this classic dish.

As Appetizers

• Cocktail Parties – Perfect finger food at gatherings; serve them warm on skewers for easy eating.
• Game Day Snacks – Delight your guests during game day with these hearty snacks paired with drinks.

How to Perfect Baked Broccoli Cheese Balls

To achieve the best results with your Baked Broccoli Cheese Balls, keep these tips in mind.

• Use Fresh Broccoli – Fresh florets provide better texture and taste compared to frozen ones.
• Don’t Overcook the Broccoli – Steam just until tender-crisp to maintain vibrant color and nutrients.
• Chill Before Baking – Letting the mixture chill in the fridge for about 30 minutes helps the balls hold their shape while baking.
• Adjust Seasoning to Taste – Feel free to customize spices like adding chili flakes or herbs for extra flavor.
• Ensure Even Sizing – Roll uniform-sized balls to ensure they bake evenly and look appealing.
• Monitor Baking Time – Keep an eye on them towards the end; every oven is different, and you want them golden brown but not burnt.

Best Side Dishes for Baked Broccoli Cheese Balls

Baked Broccoli Cheese Balls pair wonderfully with various side dishes, enhancing their flavor and creating a complete meal. Here are some excellent side options:

1. Garlic Bread – Crispy garlic bread complements the cheesy snack beautifully; serve warm for best results.
2. Coleslaw – A tangy coleslaw adds crunch and freshness that balances the richness of the cheese balls.
3. Roasted Potatoes – Herb-seasoned roasted potatoes provide heartiness to your meal alongside these bites.
4. Quinoa Salad – A light quinoa salad with veggies brings nutrition and pairs well with the flavors of the cheese balls.
5. Stuffed Peppers – Colorful stuffed peppers filled with grains or proteins make an appealing side dish option.
6. Cucumber Salad – A refreshing cucumber salad dressed in vinegar offers a nice contrast to the warm cheese balls.

Common Mistakes to Avoid

When making baked broccoli cheese balls, even small errors can affect the final result. Here are some common mistakes to watch out for.

• Overcooking the Broccoli: Steaming broccoli for too long can make it mushy. Aim for 3-5 minutes to keep a tender-crisp texture.
• Not Chopping Finely Enough: Large pieces of broccoli may not bind well. Ensure you finely chop your florets for even distribution and better binding.
• Skipping Seasoning: Under-seasoned balls can taste bland. Always season your mixture generously with salt, pepper, and spices.
• Incorrect Oven Temperature: Baking at too low a temperature may lead to soggy cheese balls. Preheat your oven to 400°F (200°C) for optimal crispiness.
• Using Wet Ingredients: Excess moisture from ingredients can result in a gooey texture. Pat dry your broccoli after steaming to avoid this issue.

Storage & Reheating Instructions

Refrigerator Storage

• Store baked broccoli cheese balls in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Baked Broccoli Cheese Balls

• Freeze the cheese balls in a single layer on a baking sheet before transferring them to a freezer-safe container.
• They can be frozen for up to 2 months.

Reheating Baked Broccoli Cheese Balls

• Oven: Preheat the oven to 350°F (175°C). Bake for about 10-12 minutes until heated through.
• Microwave: Heat on medium power for 30-second intervals until warm. Be careful not to overcook as they may become rubbery.
• Stovetop: Heat a non-stick skillet over medium heat and add a bit of oil. Cook for about 5 minutes, turning occasionally until warmed and crispy.

Frequently Asked Questions

If you have questions about baked broccoli cheese balls, you’re not alone. Here are some common inquiries.

What are Baked Broccoli Cheese Balls?

Baked broccoli cheese balls are crispy snacks made with finely chopped broccoli, cheese, breadcrumbs, and seasonings, perfect as appetizers or side dishes.

Can I use other cheeses in Baked Broccoli Cheese Balls?

Yes! Feel free to experiment with different cheeses like mozzarella or gouda for varied flavors and textures.

How do I make Baked Broccoli Cheese Balls gluten-free?

To make these cheese balls gluten-free, substitute regular breadcrumbs with gluten-free breadcrumbs or ground oats.

How do I store leftover Baked Broccoli Cheese Balls?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Final Thoughts

Baked broccoli cheese balls are a delightful snack that combines flavor and nutrition into one bite-sized treat. Their versatility allows you to customize them with different cheeses or spices based on your preferences. We encourage you to give this recipe a try; it’s sure to become a favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Baked Broccoli Cheese Balls

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: About 12 servings (24 balls) 1x

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Description

Baked Broccoli Cheese Balls are the ultimate crunchy, cheesy snack that combines delicious flavors with nutritious ingredients. These delightful bites are perfect for any occasion—whether served as an appetizer at a party, as a side dish during dinner, or simply enjoyed as a guilt-free snack. With a golden, crispy exterior and a cheesy, savory filling packed with broccoli, everyone will love these treats. Plus, they’re baked instead of fried, making them a healthier option that doesn’t skimp on taste. Easy to make and kid-friendly, these Baked Broccoli Cheese Balls are sure to become a family favorite!

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Ingredients

Scale 1x2x3x

• 2 cups finely chopped broccoli florets
• 1 cup breadcrumbs
• 1 1/2 cups shredded cheddar cheese
• 1/3 cup grated Parmesan cheese
• 2 eggs
• 2 tbsp all-purpose flour
• Garlic powder for seasoning
• Onion powder for seasoning
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C). Steam the broccoli until tender-crisp (about 3-5 minutes), then cool and chop finely.
2. In a large bowl, mix the chopped broccoli with breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper until well combined.
3. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
4. Bake for 20-25 minutes or until golden brown. For extra crispiness, broil for an additional minute or two.
5. Let cool slightly before serving warm with marinara or ranch dip.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2 balls (60g)
• Calories: 175
• Sugar: 1g
• Sodium: 320mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 80mg