Description
Indulge in the delightful taste of Baked Blueberry Donuts, a healthier take on a classic treat! These fluffy, melt-in-your-mouth donuts are perfect for breakfast, brunch, or a sweet snack any time of day. With their rich blueberry flavor and easy-to-follow recipe, you’ll find yourself making them again and again. Plus, they can easily be adapted to fit gluten-free and vegan diets without sacrificing flavor. Enjoy these delicious baked goodies with a simple glaze or dressed up with fresh fruits for an extra special touch.
Ingredients
Scale
- 1/4 cup melted butter (regular or vegan)
- 1 1/4 cup milk (regular, oat, or almond)
- 1 tsp vanilla extract
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 2 cups all-purpose flour (regular or gluten-free)
- 1 cup blueberries (fresh or frozen)
- 1/2 cup powdered sugar (for the glaze)
- 1 tbsp milk (for the glaze)
- 1 tsp vanilla (for the glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In one bowl, whisk together melted butter, milk, and vanilla until smooth.
- In another bowl, mix sugar, baking powder, baking soda, and flour until combined.
- Gradually combine the wet ingredients into the dry mixture without overmixing.
- Gently fold in blueberries.
- Fill the donut cavities two-thirds full and bake for about 25 minutes until golden brown.
- Cool briefly before glazing with a mixture of powdered sugar, milk, and vanilla.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (48g)
- Calories: 151
- Sugar: 10g
- Sodium: 105mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 17mg