Baked Blueberry Donuts

These Baked Blueberry Donuts are the perfect sweet treat for any occasion! They are fluffy, melt-in-your-mouth delights that everyone will adore. Ideal for breakfast, brunch, or a snack, these donuts stand out with their delightful flavor and healthier baked method. Plus, you can easily make them gluten-free and enjoy a reduced sugar option without sacrificing taste!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 30 minutes from start to finish, making it simple for busy mornings or last-minute gatherings.
• Healthier Option: Baked instead of fried, these donuts contain less fat while still providing that delicious donut experience.
• Customizable: You can use regular or gluten-free flour and choose between different milk options to suit your dietary needs.
• Deliciously Moist: Thanks to the combination of blueberries and a rich batter, every bite is wonderfully moist and flavorful.
• Vegan-Friendly: With simple substitutions, these donuts can be made completely vegan without compromising on taste.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will make your baking experience enjoyable and efficient.

Essential Tools and Equipment

• Donut pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Donut pan: This tool is essential for shaping your donuts perfectly. It ensures even cooking and gives them their iconic ring shape.
• Mixing bowls: Having multiple mixing bowls allows for easy separation of dry and wet ingredients, leading to a smoother batter.
• Whisk: A good whisk helps incorporate air into your batter, making your donuts light and fluffy.

Ingredients

These are the best homemade blueberry donuts ever! Here’s what you’ll need:

Wet Ingredients

• 1/4 cup melted regular or vegan butter
• 1 1/4 cup regular milk, oat milk, or almond milk
• 1 tsp vanilla

Dry Ingredients

• 1 cup sugar
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 2 cups regular or gluten-free all-purpose flour

Add-ins

• 1 cup fresh or frozen blueberries

Glaze

• 1/2 cup powdered sugar
• 1 tbsp regular milk, oat milk, or almond milk
• 1 tsp vanilla

How to Make Baked Blueberry Donuts

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) so it’s hot and ready for baking.

Step 2: Prepare the Donut Pan

Grease your donut pan lightly with cooking spray or vegetable oil. This will help prevent sticking.

Step 3: Mix Wet Ingredients

In a mixing bowl, combine:
1. Melted butter
2. Milk
3. Vanilla

Whisk until smooth.

Step 4: Combine Dry Ingredients

In another bowl, mix together:
1. Sugar
2. Baking powder
3. Baking soda
4. Flour

Stir until combined.

Step 5: Combine Mixtures

Gradually add the dry mixture into the wet mixture. Stir gently until just combined; do not overmix.

Step 6: Fold in Blueberries

Gently fold in fresh or frozen blueberries to avoid breaking them up too much.

Step 7: Fill the Pan

Using a spatula or piping bag, fill each donut cavity about two-thirds full with batter.

Step 8: Bake the Donuts

Bake in the preheated oven for about 25 minutes or until a toothpick inserted comes out clean.

Step 9: Cool & Glaze

Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack. While they cool, mix powdered sugar with milk and vanilla to create the glaze. Once cooled, dip each donut in the glaze before serving.

Enjoy your delightful Baked Blueberry Donuts!

How to Serve Baked Blueberry Donuts

Baked Blueberry Donuts can be enjoyed in various delightful ways. They are perfect for breakfast, snacks, or even dessert. Here are some serving suggestions to elevate your donut experience.

With a Glaze

• Simple Glaze: Drizzle a mixture of powdered sugar and milk over the donuts for a sweet finish.
• Citrus Zest Glaze: Add lemon or orange zest to the glaze for a fresh twist.

As a Breakfast Treat

• Pair with Coffee: Enjoy your donuts alongside a hot cup of coffee or tea for a perfect morning combo.
• Accompanied by Yogurt: Serve with a side of yogurt topped with fresh berries for added nutrition.

For Special Occasions

• Garnish with Fresh Berries: Top with additional blueberries or other seasonal fruits for an appealing look.
• Donut Stacks: Create stacks using several donuts and secure them with skewers for fun presentation at parties.

How to Perfect Baked Blueberry Donuts

To make the best baked blueberry donuts, follow these tips for optimal results.

• Use Fresh Blueberries: Fresh blueberries enhance flavor and texture. If using frozen, ensure they are thawed and drained.
• Don’t Overmix the Batter: Gently mix until just combined to keep your donuts light and fluffy.
• Preheat Your Oven: Ensure your oven is fully preheated before baking to achieve even cooking.
• Check Doneness Early: Start checking doneness at 20 minutes. A toothpick should come out clean when they are ready.
• Cool Before Glazing: Allow the donuts to cool completely before adding any glaze so it doesn’t melt off.

Best Side Dishes for Baked Blueberry Donuts

Baked Blueberry Donuts can be paired with several tasty side dishes that complement their sweetness. Here’s a list of great options to consider on your table.

1. Greek Yogurt Parfait: Layers of yogurt, granola, and fruit add creaminess and crunch alongside your donuts.
2. Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the donuts wonderfully.
3. Scrambled Eggs: Savory scrambled eggs provide protein and make for a complete breakfast spread.
4. Smoothie Bowl: A thick smoothie topped with nuts and seeds pairs well as a nutritious side.
5. Coffee Cake: Another sweet option that brings together flavors while offering different textures.
6. Oatmeal: Creamy oatmeal topped with nuts or berries complements the flavors of blueberry perfectly.

Common Mistakes to Avoid

Making Baked Blueberry Donuts can be simple, but a few common mistakes can affect your results.

• Using stale ingredients: Always check the freshness of your baking powder and baking soda. Expired ingredients can lead to dense donuts.
• Overmixing the batter: Mix just until combined. Overmixing can make the donuts tough instead of light and airy.
• Ignoring baking times: Every oven is different. Check your donuts a few minutes before the suggested cook time to avoid overbaking.
• Not greasing the pan properly: Ensure your donut pan is well-greased or use parchment paper to prevent sticking.
• Skipping cooling time: Letting the donuts cool in the pan for a few minutes before transferring them helps maintain their shape.

Storage & Reheating Instructions

Refrigerator Storage

• item Store Baked Blueberry Donuts in an airtight container.
• item They will stay fresh for up to 3 days in the refrigerator.

Freezing Baked Blueberry Donuts

• item Allow donuts to cool completely before freezing.
• item Wrap each donut tightly in plastic wrap and place them in a freezer bag.
• item They can be frozen for up to 3 months.

Reheating Baked Blueberry Donuts

• Oven: Preheat oven to 350°F (175°C). Heat for about 5-7 minutes until warm.
• Microwave: Heat one donut at a time for about 10-15 seconds, checking for warmth.
• Stovetop: Place on a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

If you have questions about making Baked Blueberry Donuts, you’re not alone! Here are some common queries.

Can I make Baked Blueberry Donuts gluten-free?

Yes! You can use gluten-free all-purpose flour in place of regular flour for delicious gluten-free donuts.

How long do Baked Blueberry Donuts last?

When stored properly, these donuts can last up to 3 days in the refrigerator or up to 3 months in the freezer.

What kind of milk can I use?

You can use regular milk, oat milk, or almond milk depending on your dietary needs and preferences.

Are these Baked Blueberry Donuts vegan?

Yes! By using plant-based butter and non-dairy milk, this recipe can be made entirely vegan.

Final Thoughts

These Baked Blueberry Donuts are not only delightful but also versatile. Whether you prefer them vegan or gluten-free, this recipe allows you to customize it to suit your tastes. Enjoy these delicious treats as a breakfast option or snack any time of day!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Baked Blueberry Donuts

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Makes about 12 donuts 1x

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Description

Indulge in the delightful taste of Baked Blueberry Donuts, a healthier take on a classic treat! These fluffy, melt-in-your-mouth donuts are perfect for breakfast, brunch, or a sweet snack any time of day. With their rich blueberry flavor and easy-to-follow recipe, you’ll find yourself making them again and again. Plus, they can easily be adapted to fit gluten-free and vegan diets without sacrificing flavor. Enjoy these delicious baked goodies with a simple glaze or dressed up with fresh fruits for an extra special touch.

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Ingredients

Scale 1x2x3x

• 1/4 cup melted butter (regular or vegan)
• 1 1/4 cup milk (regular, oat, or almond)
• 1 tsp vanilla extract
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 2 cups all-purpose flour (regular or gluten-free)
• 1 cup blueberries (fresh or frozen)
• 1/2 cup powdered sugar (for the glaze)
• 1 tbsp milk (for the glaze)
• 1 tsp vanilla (for the glaze)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In one bowl, whisk together melted butter, milk, and vanilla until smooth.
3. In another bowl, mix sugar, baking powder, baking soda, and flour until combined.
4. Gradually combine the wet ingredients into the dry mixture without overmixing.
5. Gently fold in blueberries.
6. Fill the donut cavities two-thirds full and bake for about 25 minutes until golden brown.
7. Cool briefly before glazing with a mixture of powdered sugar, milk, and vanilla.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut (48g)
• Calories: 151
• Sugar: 10g
• Sodium: 105mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 17mg