Description
Bright and flavorful, this Avocado Strawberry Mango Salsa is a must-have for your summer gatherings! Combining the sweetness of fresh strawberries and mango with creamy avocado and a hint of jalapeño heat, this vibrant salsa is incredibly versatile. Whether you’re dipping multigrain pita chips or using it as a topping for grilled fish tacos, this dish elevates any meal in just 15 minutes. Packed with nutrients and bursting with flavor, it’s a quick and healthy choice that everyone will love.
Ingredients
Scale
- 1 cup diced strawberries
- 1 cup diced ripe mango
- 1 diced avocado
- 1 jalapeño, seeded and diced
- 2 tablespoons finely diced red onion
- 2–3 tablespoons diced cilantro
- Juice of 1 small lime
- ¼ teaspoon salt (adjust to taste)
Instructions
- Thoroughly wash all produce.
- Dice strawberries, mangoes, avocado, jalapeño, red onion, and cilantro into small pieces.
- In a medium bowl, combine all ingredients: strawberries, mangoes, avocado, jalapeño, red onion, cilantro, lime juice, and salt.
- Gently mix until combined; avoid mashing the avocado too much.
- Garnish with extra cilantro if desired and serve immediately.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 6g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg