Avocado Strawberry Mango Salsa

Name: Avocado Strawberry Mango Salsa
Prep time: 15 min
Cook time: PT-488443H18M31S
Cuisine: Mexican
Ingredients: 1 cup diced strawberries; 1 cup diced ripe mango; 1 diced avocado; 1 jalapeño, seeded and diced; 2 tablespoons finely diced red onion; 2-3 tablespoons diced cilantro; Juice of 1 small lime; ¼ teaspoon salt (adjust to taste)

Published: September 6, 2025

by Victoria

Why You’ll Love This Recipe

Quick Preparation: This salsa comes together in just 15 minutes, making it an easy choice for last-minute gatherings.
Versatile Use: Enjoy it with pita chips, on salads, or as a topping for grilled chicken and fish.
Fresh Ingredients: Made with wholesome fruits and vegetables, this recipe is packed with nutrients and flavor.
Unique Flavor Profile: The combination of sweet fruit, creamy avocado, and spicy jalapeño creates a delightful taste experience.
Healthy Option: This salsa is low in calories and rich in fiber, making it a guilt-free snack or side dish.

Tools and Preparation

To make your avocado strawberry mango salsa, you’ll need some essential tools that will help you prepare the ingredients easily.

Essential Tools and Equipment

Medium bowl
Knife
Cutting board
Measuring cups
Spoon

Importance of Each Tool

Medium bowl: Perfect for mixing all your ingredients together without making a mess.
Knife: A sharp knife ensures you can dice fruits and vegetables quickly and safely.
Cutting board: Provides a stable surface to chop ingredients efficiently while protecting your countertops.

Ingredients

Fresh Fruits and Vegetables

1 cup diced strawberries (a little more than a half pound of strawberries)
1 cup diced ripe mango (from 2 large mangoes)
1 avocado, diced
1 jalapeno, seeded and diced
2 tablespoons finely diced red onion
2-3 tablespoons diced cilantro
1 small lime, juiced
¼ teaspoon salt, plus more to taste

For Serving

Multigrain pita chips, for serving/dipping

How to Make Avocado Strawberry Mango Salsa

Step 1: Prepare the Ingredients

Start by washing all your fresh produce thoroughly.
Dice the strawberries, mangoes, avocado, jalapeño, red onion, and cilantro into small pieces.

Step 2: Combine the Ingredients

In a medium bowl, add the diced strawberries, mangoes, avocado, jalapeño, red onion, cilantro, lime juice, and salt.
Gently mix everything together until combined. Be careful not to mash the avocado too much.

Step 3: Serve Your Salsa

Garnish with extra cilantro if desired.
Serve immediately with multigrain pita chips or use as a topping for tacos or grilled fish. Enjoy!

How to Serve Avocado Strawberry Mango Salsa

Avocado strawberry mango salsa is a versatile dish that can elevate any meal. Whether you’re hosting a gathering or simply enjoying a quiet dinner, this salsa adds a fresh and vibrant touch to your table.

With Chips

Multigrain Pita Chips: These chips provide a hearty crunch that complements the creamy avocado and juicy fruits.
Tortilla Chips: Classic tortilla chips add a salty flavor, perfect for scooping up this delicious salsa.

On Tacos

Fish Tacos: The zesty flavors of the salsa brighten up grilled fish tacos, making them even more delightful.
Chicken Tacos: Add this salsa on top of chicken tacos for an extra layer of flavor and freshness.

As a Salad Topper

Green Salads: Spoon the salsa over mixed greens for added texture and a burst of flavor.
Grain Bowls: Top off quinoa or rice bowls with this salsa to enhance the dish’s freshness.

On Grilled Meats

Salmon Fillets: This salsa pairs wonderfully with grilled salmon, balancing its richness with fruity zest.
Shrimp Skewers: Drizzle over grilled shrimp skewers for an exciting flavor combination.

How to Perfect Avocado Strawberry Mango Salsa

Creating the perfect avocado strawberry mango salsa is easy with these simple tips. Follow these suggestions to enhance your dish’s taste and texture.

Choose Ripe Fruits: Use ripe strawberries and mangoes for the best sweetness and flavor.
Fresh Ingredients Matter: Always opt for fresh cilantro and lime juice to elevate the taste profile.
Adjust Heat Levels: Modify the amount of jalapeño based on your spice preference; remove seeds for less heat.
Let It Chill: Allowing the salsa to sit in the fridge for 30 minutes can help meld all flavors together beautifully.
Season to Taste: Don’t forget to taste and adjust seasoning with salt or lime juice before serving.

Best Side Dishes for Avocado Strawberry Mango Salsa

Pairing side dishes with avocado strawberry mango salsa can create a well-rounded meal. Here are some great options to consider:

Grilled Corn on the Cob: Seasoned with lime and chili powder, it’s a perfect summer side.
Black Bean Salad: A hearty black bean salad adds protein and complements the fruitiness of the salsa.
Cilantro Lime Rice: This fragrant rice adds another layer of citrusy flavor that goes hand-in-hand with the salsa.
Roasted Sweet Potatoes: Their natural sweetness matches beautifully with the fresh flavors of your salsa.
Mixed Green Salad: A light salad dressed in vinaigrette balances out richer dishes elegantly.
Quinoa Pilaf: Nutty quinoa serves as a nutritious base that pairs well with vibrant flavors.

Common Mistakes to Avoid

Making avocado strawberry mango salsa is easy, but there are common pitfalls to watch out for.

Using overripe fruit – Overripe strawberries or mangoes can make your salsa mushy. Choose firm, ripe fruit for the best texture.
Skipping the lime juice – Lime juice adds necessary acidity and keeps the avocado from browning. Always add it to enhance flavor and freshness.
Not adjusting seasoning – A little salt can elevate the flavors. Taste your salsa before serving and adjust the salt as needed.
Chopping ingredients unevenly – Uniformly diced ingredients ensure a balanced flavor in every bite. Take your time to chop them evenly for a better presentation.
Ignoring spice preferences – Not everyone enjoys heat. If you’re unsure, start with less jalapeño and let guests add more if they prefer spiciness.

Refrigerator Storage

Store in an airtight container to maintain freshness.
Best consumed within 2 days for optimal flavor and texture.

Freezing Avocado Strawberry Mango Salsa

Freezing is not recommended as it can change the texture of the avocado and fruits.
If necessary, freeze in a freezer-safe container for up to 1 month.

Reheating Avocado Strawberry Mango Salsa

Oven – Spread salsa on a baking sheet and warm at 350°F for about 10 minutes. This is not usually recommended as it alters freshness.
Microwave – Heat in short bursts (15-20 seconds), stirring in between until just warmed through.
Stovetop – Place in a pan over low heat, stirring gently until warmed. Watch closely to avoid cooking.

Frequently Asked Questions

What can I serve with Avocado Strawberry Mango Salsa?

You can serve this salsa with multigrain pita chips or use it as a topping for grilled salmon, fish tacos, or shrimp dishes.

How long does Avocado Strawberry Mango Salsa last?

When stored properly in the refrigerator, it lasts about 2 days. Enjoy it fresh for the best taste!

Can I customize my Avocado Strawberry Mango Salsa?

Absolutely! You can add diced bell peppers or corn for extra crunch and sweetness. Adjusting the spice level is also easy by using less jalapeño.

Is this recipe vegan-friendly?

Yes! This avocado strawberry mango salsa is entirely plant-based and fits well into a vegan diet.

Final Thoughts

Avocado strawberry mango salsa is a vibrant dish that brings together sweet fruits with creamy avocado and a hint of spice. It’s perfect for dipping or topping off your favorite proteins. Feel free to customize this recipe by adding other fruits or adjusting the heat level according to your taste preferences!

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