A light, nourishing breakfast plate featuring Avocado Rice Cake & Fruit Power Plate is the perfect way to start your day. This delightful dish combines creamy avocado spread on crispy rice cakes, protein-packed boiled eggs, and a vibrant array of fresh fruits. Ideal for busy mornings or leisurely brunches, it offers a balanced meal that is both satisfying and energizing. Enjoy this power plate any time you need a quick nutritional boost!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Base
- For the Protein
- For the Fruits
- Seasoning
- How to Make Avocado Rice Cake & Fruit Power Plate
- Step 1: Prep the Eggs
- Step 2: Assemble the Plate
- Step 3: Add the Fruits & Eggs
- Step 4: Serve Fresh
- How to Serve Avocado Rice Cake & Fruit Power Plate
- Pair with Smoothies
- Add Nuts or Seeds
- Include Yogurt
- Use Different Fruits
- Drizzle with Honey
- Serve with Herbal Tea
- How to Perfect Avocado Rice Cake & Fruit Power Plate
- Best Side Dishes for Avocado Rice Cake & Fruit Power Plate
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Avocado Rice Cake & Fruit Power Plate
- Reheating Avocado Rice Cake & Fruit Power Plate
- Frequently Asked Questions
- Can I customize the Avocado Rice Cake & Fruit Power Plate?
- What type of rice cake should I use?
- Is the Avocado Rice Cake & Fruit Power Plate suitable for meal prep?
- How can I make this dish vegan?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Prepare: With minimal cooking and simple assembly, this recipe is perfect for any skill level.
- Nutritious Ingredients: Packed with healthy fats from avocado and protein from eggs, it provides essential nutrients.
- Versatile Options: Customize your power plate with different fruits or toppings based on your preferences.
- Fresh and Flavorful: The combination of ingredients ensures every bite is bursting with flavor.
- Quick Meal Solution: With a total time of just 20 minutes, this dish fits perfectly into a busy schedule.
Tools and Preparation
Having the right tools makes preparing your Avocado Rice Cake & Fruit Power Plate even easier. Here’s what you’ll need to get started.
Essential Tools and Equipment
- A pot for boiling eggs
- A cutting board
- A sharp knife
- A plate for serving
Importance of Each Tool
- Pot for Boiling Eggs: Ensures even cooking and easy boiling of eggs to achieve your desired doneness.
- Cutting Board: Provides a safe surface for slicing fruits and eggs without damaging your countertops.
- Sharp Knife: Makes it easier to slice through ingredients like avocado and strawberries quickly.
- Plate for Serving: A visually appealing plate enhances the presentation of your delicious breakfast.
Ingredients
To create your Avocado Rice Cake & Fruit Power Plate, gather the following ingredients:
For the Base
- 1 rice cake
- ripe avocado, sliced or mashed
For the Protein
- 2 hard-boiled eggs, sliced
For the Fruits
- 45 strawberries, halved
- 1 small mandarin or clementine, peeled and separated
Seasoning
- Pinch of sea salt
- Black pepper
- Optional chili flakes
- Everything bagel seasoning (optional topping)
How to Make Avocado Rice Cake & Fruit Power Plate
Step 1: Prep the Eggs
Boil eggs in a pot for about 9 minutes. Once cooked, cool them under cold water, peel, and slice them.
Step 2: Assemble the Plate
Spread or layer sliced or mashed avocado onto the rice cake. Top with a sprinkle of sea salt and black pepper to enhance flavor.
Step 3: Add the Fruits & Eggs
Place halved strawberries and mandarin wedges around the rice cake on your plate. Add the sliced eggs on top of the avocado and sprinkle with everything bagel seasoning if desired.
Step 4: Serve Fresh
Enjoy your vibrant Avocado Rice Cake & Fruit Power Plate immediately to experience peak freshness and flavor!
How to Serve Avocado Rice Cake & Fruit Power Plate
This Avocado Rice Cake & Fruit Power Plate is not just a meal; it’s a colorful experience that can be enjoyed in various ways. Here are some serving suggestions to elevate your breakfast.
Pair with Smoothies
- A green smoothie adds nutrition and complements the flavors of the plate perfectly. Consider spinach, banana, and almond milk for a refreshing blend.
Add Nuts or Seeds
- Sprinkle some chia seeds or sliced almonds on top for an extra crunch and healthy fats. This addition enhances both texture and nutritional value.
Include Yogurt
- Serve with a side of Greek yogurt for added protein. It also provides a creamy contrast to the rice cake and fruits.
Use Different Fruits
- Experiment with seasonal fruits like blueberries or kiwi for variety. This keeps your breakfast exciting and full of flavor.
Drizzle with Honey
- A light drizzle of honey can add sweetness to the dish. It pairs well with the creaminess of the avocado and the tartness of the fruits.
Serve with Herbal Tea
- Complement your meal with a soothing herbal tea. Options like chamomile or peppermint can enhance your morning routine.

How to Perfect Avocado Rice Cake & Fruit Power Plate
Perfecting your Avocado Rice Cake & Fruit Power Plate is easy with a few simple tips. Here’s how to make it even better!
Choose Ripe Avocados: Ensure your avocados are ripe for maximum creaminess. Check for slight softness when gently squeezed.
Use Quality Rice Cakes: Opt for whole grain or brown rice cakes for added fiber and nutrients. They provide a solid base for toppings.
Season Generously: Don’t skip the seasonings! A pinch of sea salt and black pepper really enhances the flavor of the avocado.
Mix Up Your Eggs: Try different cooking methods, like poaching or frying, for variety in texture. Each method brings its own unique taste to the plate.
Best Side Dishes for Avocado Rice Cake & Fruit Power Plate
Enhance your meal by pairing it with some delightful side dishes. Here are some excellent options:
Cottage Cheese: High in protein, cottage cheese pairs well with fruit and adds creaminess to your meal.
Oatmeal: A warm bowl of oatmeal topped with nuts or honey adds heartiness and keeps you full longer.
Granola Bar: A homemade granola bar can provide an energy boost, perfect for busy mornings on-the-go.
Fruit Salad: A light fruit salad offers additional vitamins and minerals while keeping things fresh and vibrant.
Sliced Cucumbers: Crisp cucumbers provide hydration and crunch, balancing out the richness of avocado.
Herbed Quinoa: Quinoa tossed with herbs makes a nutrient-dense side that complements the flavors beautifully.
Common Mistakes to Avoid
Creating a balanced Avocado Rice Cake & Fruit Power Plate can be simple, but there are common mistakes that many make. Here are some to watch out for:
- Skipping the Seasoning: Not seasoning the avocado can lead to a bland taste. Always add a pinch of sea salt and black pepper.
- Overcooking the Eggs: Cooking eggs for too long can make them rubbery. Aim for about 9 minutes for perfect hard-boiled eggs.
- Using Unripe Avocado: An unripe avocado is hard and lacks flavor. Choose ripe avocados that yield slightly when pressed.
- Neglecting Freshness: This dish is best enjoyed fresh. Prepare it just before eating to maintain the vibrant flavors and textures.
Storage & Reheating Instructions
Refrigerator Storage
- item Store leftovers in an airtight container.
- item Consume within 1 day for best quality.
- item Keep sliced avocado separate to prevent browning.
Freezing Avocado Rice Cake & Fruit Power Plate
- item Freezing is not recommended as it affects texture, especially of avocado and rice cakes.
- item Boiled eggs can be frozen separately if needed, but they may lose texture.
Reheating Avocado Rice Cake & Fruit Power Plate
- Oven: Preheat to 350°F (175°C), heat for 5-10 minutes until warm.
- Microwave: Heat on medium power for 30-60 seconds; avoid overheating.
- Stovetop: Use a non-stick pan over low heat; cover and warm gently until heated through.
Frequently Asked Questions
Here are some frequently asked questions regarding the Avocado Rice Cake & Fruit Power Plate:
Can I customize the Avocado Rice Cake & Fruit Power Plate?
Absolutely! Feel free to add different fruits like bananas or apples, or include nuts for extra crunch.
What type of rice cake should I use?
Any plain rice cake works well, but brown rice cakes add more fiber and nutrients.
Is the Avocado Rice Cake & Fruit Power Plate suitable for meal prep?
Yes, you can prepare components in advance; just mix them fresh on serving day for best taste.
How can I make this dish vegan?
Replace boiled eggs with tofu or chickpeas and ensure rice cakes are vegan-friendly.
Final Thoughts
The Avocado Rice Cake & Fruit Power Plate is not only nutritious but also versatile and customizable. You can adjust toppings based on your preferences or seasonal fruits. Give this refreshing breakfast a try, and enjoy its creamy texture combined with vibrant flavors!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Avocado Rice Cake & Fruit Power Plate
- Total Time: 20 minutes
- Yield: Serves 1
Description
Elevate your mornings with the Avocado Rice Cake & Fruit Power Plate, a nourishing breakfast that combines creamy avocado spread on crispy rice cakes with protein-rich boiled eggs and a colorful assortment of fresh fruits. Perfect for busy weekdays or relaxing brunches, this dish is not only quick to prepare but also packed with essential nutrients to kickstart your day. With just 20 minutes to create this vibrant power plate, you can enjoy a balanced meal that’s both satisfying and energizing. Customize it with your favorite fruits or toppings for a delightful twist!
Ingredients
- 1 rice cake
- 1 ripe avocado (sliced or mashed)
- 2 hard-boiled eggs (sliced)
- 45 strawberries (halved)
- 1 small mandarin or clementine (peeled and separated)
- Sea salt and black pepper (to taste)
Instructions
- Boil eggs for about 9 minutes; cool under cold water, peel, and slice.
- Spread mashed or sliced avocado onto the rice cake; sprinkle with sea salt and black pepper.
- Arrange halved strawberries and mandarin around the rice cake; place sliced eggs on top of the avocado.
- Serve immediately for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 240mg