Description
Avocado Egg Toast with Fresh Strawberries is a vibrant and nutritious dish that transforms your breakfast routine. This delightful combination features creamy avocado spread over perfectly toasted bread, topped with a sunny-side-up egg and complemented by the natural sweetness of fresh strawberries. In just 10 minutes, you can enjoy this versatile meal, whether it’s for a quick breakfast or a satisfying snack. With its balanced flavors and beautiful presentation, this recipe is sure to impress family and friends alike.
Ingredients
Scale
- 1 bagel (or 2 slices of bread), halved and toasted
- 1 ripe avocado
- 2 large eggs
- 1 tsp olive oil or butter
- Salt and pepper, to taste
- 1 tsp chili flakes
- 1 cup fresh strawberries, halved or quartered
Instructions
- Toast bagel halves or bread slices until golden brown.
- In a mixing bowl, mash the ripe avocado with salt and pepper. Spread it evenly over the toasted halves.
- Heat olive oil or butter in a non-stick skillet over medium heat. Crack in the eggs and fry to your desired doneness, seasoning with salt and pepper.
- Place one fried egg on each piece of avocado toast and sprinkle with chili flakes.
- Serve alongside halved or quartered fresh strawberries for a refreshing touch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 toast (approx. 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 186mg