Description
Indulge in the vibrant flavors of Avocado Caprese Salad, a refreshing twist on the classic dish. This delightful salad perfectly marries creamy avocado with juicy ripe tomatoes and fresh mozzarella, all enhanced by a drizzle of zesty homemade pesto. Ideal for summer gatherings or as a light lunch, this dish is not just a treat for the taste buds but also a stunning visual centerpiece. Quick to prepare and versatile enough to serve as an appetizer or main course, it’s sure to impress your guests at any occasion.
Ingredients
Scale
- 1/2 large ripe avocado
- Juice of 1 fresh lemon
- 1 lb ripe mixed tomatoes
- 8 oz fresh mozzarella
- 1/3 cup homemade pesto
- Sea salt flakes, to taste
- Freshly ground black pepper, to taste
Instructions
- Slice the avocado lengthwise into thin pieces while keeping its shape.
- Gently push each slice outwards to form an avocado rose.
- Carefully roll the avocado slices inward to create the rose shape.
- Transfer the avocado rose to a serving platter and drizzle with lemon juice.
- Arrange the chopped tomatoes and mozzarella around the avocado rose.
- Dollop pesto over the salad and season with salt and pepper.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad/Appetizer
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 325
- Sugar: 3g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 30mg