Description
Cozy up with a bowl of Autumn Wild Rice Soup: A Hearty Fall Recipe, the ultimate comfort dish for chilly days. This creamy soup features tender wild rice, savory chicken, and a colorful medley of fresh vegetables—all enhanced by aromatic herbs. Perfect for family dinners or cozy nights in, this delicious recipe is sure to become a seasonal favorite. With its rich flavors and velvety texture, every spoonful warms both the heart and soul. Whether you’re hosting a fall gathering or simply enjoying a quiet evening at home, this soup promises to be a delightful addition to your autumn meal rotation.
Ingredients
Scale
- 1 cup wild rice
- 8 cups low-sodium chicken broth
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 8 ounces cremini mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 cup cooked chicken, shredded
- 1/2 cup heavy cream
Instructions
- Rinse the wild rice under cold water until the water runs clear.
- In a medium saucepan, combine wild rice and 4 cups of chicken broth; bring to a boil. Reduce heat to low, cover, and simmer for 45–50 minutes until tender.
- In a large pot or Dutch oven, heat olive oil over medium heat. Sauté onion, carrots, and celery for about 5–7 minutes until softened.
- Add mushrooms and cook for another 5–7 minutes until they release moisture.
- Stir in garlic and herbs; cook for an additional minute until fragrant.
- Deglaze with vinegar; scrape the bottom of the pot to loosen browned bits.
- Pour in remaining chicken broth; bring to a simmer.
- Reduce heat and let it simmer for 15–20 minutes.
- Stir in shredded chicken and cooked rice; mix well.
- Add heavy cream; season with salt and pepper.
- Heat through without boiling before serving.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg