Description
Warm up your chilly evenings with our comforting Autumn Tortellini Soup With Sausage, a delightful blend of seasoned Italian sausage, tender cheese tortellini, and vibrant spinach. This hearty soup is not only quick to prepare—ready in just under an hour—but also customizable to suit your family’s tastes. Perfect for weeknight dinners or cozy gatherings, each bowl is a delicious hug in a mug that everyone will love. Garnish with grated Parmesan and fresh parsley for an extra touch of flavor.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound Italian sausage
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 stalks celery, sliced
- 6 cups chicken broth
- 1 (14.5-ounce) can diced tomatoes
- 1 (9-ounce) package cheese tortellini
- 2 cups fresh spinach leaves
- Salt and black pepper to taste
Instructions
- In a large pot or Dutch oven, heat olive oil over medium-high heat. Add Italian sausage; cook until browned (5-7 minutes). Remove and set aside.
- In the same pot, sauté onion, carrots, and celery until tender (about 5 minutes). Stir in garlic and Italian seasoning; cook for an additional minute.
- Add chicken broth and diced tomatoes; return sausage to the pot. Bring to a boil, then reduce heat and simmer covered for 20 minutes.
- Stir in tortellini; cook uncovered according to package instructions (7-9 minutes).
- Add spinach; let it wilt for about 1-2 minutes. Season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg