Description
Indulge in the delightful flavors of Authentic Spanish Crema Catalana, a rich and creamy custard dessert that is a stunning twist on the classic crème brûlée. Infused with vibrant notes of citrus and cinnamon, this traditional Spanish treat is perfect for impressing guests at dinner parties or enjoying as a sweet ending to any meal. With its beautifully caramelized sugar topping and optional fresh fruit garnish, each serving promises an unforgettable culinary experience. Easy to prepare, this recipe invites both novice cooks and seasoned chefs to embrace the charm of Spanish cuisine in their own kitchen.
Ingredients
Scale
- 2 tablespoons cornstarch
- 2 1/2 cups whole milk
- 1 large piece lemon peel
- 1 large piece orange peel
- 1 cinnamon stick
- 5 large egg yolks
- 1/2 cup white sugar (caster preferred)
- Additional sugar for caramelization
- Optional: Fresh fruit for decoration
Instructions
- Heat the milk with lemon peel, orange peel, and cinnamon stick in a heavy-based saucepan until simmering. Remove from heat.
- Create a cornstarch slurry by mixing cornstarch with a splash of water.
- In a bowl, whisk egg yolks and sugar until pale, then add the cornstarch slurry and a splash of hot milk.
- Remove citrus peels from the milk and slowly combine it with the egg mixture while whisking continuously.
- Return to low heat, whisk until thickened to pudding-like consistency.
- Divide into ramekins, cover with plastic wrap, and chill for at least 4 hours or overnight.
- Before serving, sprinkle sugar on top and caramelize using a blowtorch or under the oven broiler.
- Serve topped with fresh fruit if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Custard
- Cuisine: Spanish
Nutrition
- Serving Size: 1 ramekin (approximately 100g)
- Calories: 250
- Sugar: 20g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 210mg