Description
Experience the vibrant taste of Authentic Mexican Birria, a traditional dish that brings the warmth and rich flavors of Mexico straight to your table. This savory stew features tender beef simmered in a luscious chile broth, creating an unforgettable meal perfect for gatherings or cozy dinners. Enjoy it as a hearty stew topped with fresh cilantro and onions, or transform it into delicious birria tacos that are sure to impress. With its versatile serving options and simple preparation steps, this recipe is ideal for any occasion—whether it’s a festive celebration or a comforting weeknight dinner.
Ingredients
Scale
- 3 pounds chuck roast
- 2 pounds bone-in short ribs
- 8 guajillo chiles
- 4 ancho chiles
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons avocado oil
- 1 large onion (quartered)
- 1 garlic bulb (cut the tip off)
- 1 carrot (cut in half crosswise, then cut in half)
- 2 bay leaves
- 5 cups water
- 2 cups beef broth
- 2 teaspoons chicken bouillon
- 1–2 teaspoons chili powder
- 1 teaspoon Mexican oregano
- 1 teaspoon ground cumin
- Fresh cilantro (diced)
- Fresh lime juice
- White onion (diced)
Instructions
- Sear meat: Cut beef into chunks, season with salt and pepper, and sear in a Dutch oven until browned.
- Combine ingredients: Add seared meat, onion, garlic, carrots, bay leaves, dried chiles, beef broth, and water to the pot.
- Season: Stir in chicken bouillon, oregano, cumin, and salt; bring to a boil.
- Skim impurities: After boiling for 30 minutes, skim the surface for clarity.
- Blend sauce: Remove softened vegetables and chiles; blend until smooth before returning to the pot.
- Simmer: Cover loosely and let simmer for about 3 hours until meat is tender.
- Serve warm topped with cilantro, onion, and lime juice.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg