Description
Asian Noodle Salad in Peanut Dressing is a vibrant, crunchy delight that’s perfect for any occasion—from picnics to quick lunches. This salad combines colorful vegetables with a creamy, spicy peanut dressing that creates a beautiful balance of flavors and textures. In just under 30 minutes, you can whip up this healthy dish packed with nutrients and protein, making it as satisfying as it is delicious. Whether enjoyed as a main course or side dish, this salad is easily customizable to suit your taste. Plus, it’s make-ahead friendly, ensuring you have a nutritious meal ready to go!
Ingredients
- Medium egg noodles
- Red cabbage
- Carrots
- Radishes
- Cilantro
- Green onions
- Chunky peanut butter
- Honey
- Soy sauce
- Sesame oil
- Rice vinegar
- Sriracha
Instructions
- Cook the egg noodles according to package instructions and drain.
- In a small bowl, combine peanut butter, honey, rice vinegar, sesame oil, soy sauce, Sriracha, ginger, and garlic; mix until smooth.
- Toss hot noodles with the dressing in a large bowl and let cool.
- Prepare vegetables: slice cabbage, julienne carrots and radishes, chop cilantro and green onions.
- Add vegetables and sesame seeds to cooled noodles; toss gently to combine.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 10g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg