Description
Asian Noodle Salad in Peanut Dressing is a colorful and nutritious dish that combines the crunch of fresh vegetables with a creamy, flavorful dressing. Perfect for picnics, barbecues, or as a quick lunch, this salad features vibrant red cabbage, crisp carrots, and zesty radishes, all tossed in a rich peanut dressing that elevates every bite. This versatile dish can be served on its own for a light meal or as a delightful side to your favorite proteins. Ideal for meal prep, it holds up well in the fridge, allowing you to enjoy its bold flavors throughout the week.
Ingredients
Scale
- 150g medium egg noodles
- 1 large carrot (julienned)
- 5 radishes (sliced)
- 3 cups red cabbage (thinly sliced)
- 10g cilantro (chopped)
- 2–3 green onions (sliced)
- 2 tbsp chunky peanut butter
- 1 tbsp honey
- 4 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 tbsp sesame oil
- 1 tsp grated ginger
- 1 clove garlic (pressed)
- 2 tsp Sriracha sauce
Instructions
- Cook the egg noodles according to package instructions until al dente. Drain and let cool.
- In a small bowl, whisk together peanut butter, honey, rice vinegar, sesame oil, soy sauce, ginger, garlic, and Sriracha until smooth.
- Combine cooled noodles with sliced cabbage, carrots, radishes, green onions, and cilantro in a large mixing bowl.
- Pour the dressing over the noodle mixture and toss well to combine.
- Chill for at least 30 minutes before serving for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg