Description
Elevate your dinner experience with this Asian Grilled Flank Steak that bursts with bold flavors and tender textures. Perfect for any occasion, this dish combines a savory marinade of soy sauce, ginger, and garlic to create a truly mouthwatering meal. With just 10 minutes of preparation time, you can enjoy a delicious steak in under 30 minutes—ideal for busy weeknights or festive gatherings. Serve it over rice, toss it in salads, or create flavorful tacos for an unforgettable dining experience.
Ingredients
Scale
- 1 flank steak (2–3 lbs)
- 1/2 cup low sodium soy sauce
- 2 tablespoons rice vinegar
- 3 tablespoons brown sugar
- 1 tablespoon toasted sesame oil
- 1 tablespoon grated ginger root
- 4 cloves minced garlic
- 1 teaspoon chili garlic sauce
Instructions
- In a large bowl, whisk together soy sauce, rice vinegar, brown sugar, sesame oil, ginger, garlic, and chili garlic sauce until well combined.
- Place the flank steak in a shallow dish or sealable plastic bag and pour the marinade over it. Ensure the steak is thoroughly coated. Refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Remove the steak from the marinade (letting excess drip off) and grill for about 5 minutes per side or until desired doneness is reached.
- Allow the steak to rest for about 5 minutes before slicing thinly against the grain.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 200
- Sugar: 5g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg