Asian Grilled Flank Steak

Name: Asian Grilled Flank Steak
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 flank steak (2-3 lbs); 1/2 cup low sodium soy sauce; 2 tablespoons rice vinegar; 3 tablespoons brown sugar; 1 tablespoon toasted sesame oil; 1 tablespoon grated ginger root; 4 cloves minced garlic; 1 teaspoon chili garlic sauce

Published: June 14, 2025

by Victoria

Why You’ll Love This Recipe

Quick Preparation: With just 10 minutes of prep time, this recipe fits easily into your busy schedule.
Flavor Explosion: The marinade combines soy sauce, ginger, and garlic for a deliciously rich taste.
Juicy Results: Grilling for just 10 minutes ensures a perfectly cooked flank steak that’s juicy and tender.
Versatile Dish: Serve it with rice, salad, or in tacos for a creative twist on leftovers.
Health-Conscious Choice: Low in calories yet high in protein, it’s a healthy option for dinner.

Tools and Preparation

Before you start making your Asian Grilled Flank Steak, gather the necessary tools to ensure a smooth cooking process.

Essential Tools and Equipment

Grill
Bowl for marinating
Whisk or fork for mixing marinade
Tongs

Importance of Each Tool

Grill: Provides high heat needed to achieve the perfect sear on the flank steak.
Bowl for marinating: A wide bowl allows the marinade to coat the meat evenly.
Whisk or fork for mixing marinade: Ensures all ingredients are well combined before adding the steak.

Ingredients

For the Flank Steak

1 flank steak (2-3 lbs)
1/2 cup low sodium soy sauce
2 tablespoons rice vinegar
3 tablespoons brown sugar
1 tablespoon toasted sesame oil
1 tablespoon grated fresh ginger root
4 cloves minced garlic
1 teaspoon chili garlic sauce (more or less to taste)

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Asian Grilled Flank Steak

Step 1: Prepare the Marinade

In a large bowl, combine soy sauce, rice vinegar, brown sugar, sesame oil, ginger, garlic, and chili garlic sauce. Use a whisk or fork to mix well until the sugar dissolves completely.

Step 2: Marinate the Steak

Place the flank steak in a shallow dish or sealable plastic bag. Pour the marinade over the steak. Ensure it is well coated. Seal or cover and refrigerate for at least 30 minutes to enhance flavor.

Step 3: Preheat the Grill

Preheat your grill to medium-high heat. This high temperature helps create those beautiful grill marks while sealing in juices.

Step 4: Grill the Steak

Remove the steak from the marinade and let excess drip off. Place it on the hot grill. Cook for about 5 minutes on each side or until it reaches your desired doneness.

Step 5: Rest and Slice

Once grilled, remove from heat and let it rest for about 5 minutes. This resting period allows juices to redistribute throughout the meat. Slice against the grain into thin strips before serving.

Enjoy your flavorful Asian Grilled Flank Steak as part of a delicious dinner!

How to Serve Asian Grilled Flank Steak

Serving Asian Grilled Flank Steak can elevate your dinner experience. The rich flavors from the marinade complement various sides and toppings, making it a versatile dish for any occasion.

Tacos

Use warmed tortillas to create delicious tacos filled with sliced flank steak. Top with fresh cilantro, diced onions, and a squeeze of lime for added zest.

Rice Bowl

Serve the sliced steak over a bed of fluffy jasmine rice. Add steamed vegetables and drizzle with extra soy sauce for a complete meal.

Salad

Slice the flank steak thinly and toss it into a mixed green salad. Add sesame dressing and crunchy toppings like peanuts for texture.

Stir-Fry

Incorporate the grilled steak into a quick stir-fry with bell peppers, broccoli, and snap peas. This makes for a colorful, nutritious dish.

Sandwiches

Use slices of flank steak in a sandwich or wrap. Add fresh veggies and your favorite sauce for a satisfying lunch option.

Appetizer Skewers

Cut the cooked steak into bite-sized pieces and thread them onto skewers. Serve with dipping sauce for a great appetizer at gatherings.

How to Perfect Asian Grilled Flank Steak

Perfecting your Asian Grilled Flank Steak ensures every bite is tender and flavorful. Follow these key tips for the best results.

Marinate longer: For deeper flavor, marinate the flank steak for at least 2 hours or overnight.
Room temperature: Let the steak sit at room temperature for 30 minutes before grilling to ensure even cooking.
High heat: Preheat your grill to high heat before adding the steak; this helps achieve a nice sear.
Rest after grilling: Allow the meat to rest for 5-10 minutes after grilling. This locks in juices and improves tenderness.
Slice against the grain: Always cut the steak against the grain to enhance tenderness in each bite.
Experiment with toppings: Try adding fresh herbs or spicy sauces to customize each serving of your grilled flank steak.

Best Side Dishes for Asian Grilled Flank Steak

Pairing side dishes with your Asian Grilled Flank Steak can enhance its flavors and create a well-rounded meal. Here are some excellent options:

Steamed Broccoli: Fresh and crunchy, steamed broccoli provides a healthy contrast to the savory flavors of the steak.
Fried Rice: A classic choice that complements Asian dishes well; add vegetables and egg for extra flavor.
Cucumber Salad: Lightly pickled cucumbers add freshness and balance out the rich taste of grilled steak.
Grilled Asparagus: Toss asparagus on the grill alongside your flank steak for an easy side packed with nutrients.
Noodle Salad: A chilled noodle salad with sesame dressing offers a refreshing contrast to warm grilled meat.
Potato Wedges: Crispy baked potato wedges are always a crowd-pleaser and pair nicely with any grilled dish.
Kimchi: For those who enjoy bold flavors, kimchi adds spice and acidity that pairs wonderfully with flank steak.
Coleslaw: A crunchy coleslaw provides texture and balances out richness while being easy to prepare ahead of time.

Common Mistakes to Avoid

When preparing Asian Grilled Flank Steak, it’s easy to make common errors that can affect the final dish. Here are some mistakes to watch out for:

Skipping the Marinade Time: Not allowing the flank steak to marinate long enough can result in less flavor. Aim for at least 30 minutes, but longer is better!
Using Regular Soy Sauce: Using regular soy sauce instead of low sodium can lead to an overly salty dish. Always opt for low sodium to control the saltiness.
Overcooking the Steak: Cooking the steak too long can make it tough and dry. Use a meat thermometer and aim for medium-rare (135°F) for the best results.
Ignoring Resting Time: Cutting into the steak right after grilling can cause juices to escape. Let it rest for 5-10 minutes before slicing to keep it juicy.
Not Slicing Against the Grain: Slicing with the grain makes the meat chewy. Always slice against the grain for tender bites.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Asian Grilled Flank Steak in an airtight container.
It will stay fresh in the fridge for up to 3 days.

Freezing Asian Grilled Flank Steak

Wrap the steak tightly in plastic wrap or aluminum foil.
Place it in a freezer-safe bag and freeze for up to 3 months.

Reheating Asian Grilled Flank Steak

Oven: Preheat your oven to 350°F. Place steak on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
Microwave: Slice steak into pieces and place them on a microwave-safe plate. Cover with a damp paper towel and heat in short intervals, checking frequently.
Stovetop: Heat a skillet over medium heat. Add a small amount of oil, then add sliced steak. Cook until warmed through, about 3-5 minutes.

Frequently Asked Questions

What is Asian Grilled Flank Steak?

Asian Grilled Flank Steak is a flavorful dish made by marinating flank steak in a mixture of soy sauce, rice vinegar, and spices before grilling it to juicy perfection.

How do I know when my flank steak is done?

The best way to check if your Asian Grilled Flank Steak is done is by using a meat thermometer. Aim for an internal temperature of 135°F for medium-rare.

Can I use other cuts of meat?

Yes! While flank steak works great, you can substitute with skirt steak or sirloin if desired. Just adjust cooking times accordingly.

How should I serve Asian Grilled Flank Steak?

Serve it sliced thinly over rice or noodles, with steamed vegetables on the side. It also pairs well with fresh herbs like cilantro or green onions.

Can I make this recipe ahead of time?

Absolutely! You can prepare the marinade and marinate the meat ahead of time, making this dish perfect for meal prep or entertaining guests.

Final Thoughts

Asian Grilled Flank Steak is not only delicious but also incredibly versatile. You can customize the marinade by adding your favorite spices or adjusting its sweetness and heat level. This recipe promises a wonderful blend of flavors that will impress anyone at your dinner table—give it a try!

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