Description
Aromatic Ginger Scallion Chicken Noodle Soup is a heartwarming dish that brings together the delightful flavors of ginger, garlic, and scallions in a nourishing broth. Perfect for cozy nights or impressing guests with minimal effort, this soup is not only quick to prepare but also customizable to suit various tastes and dietary preferences. In just 30 minutes, you can enjoy a bowl filled with tender chicken, vibrant vegetables, and comforting noodles. The aromatic broth warms the soul, making it an ideal choice for any occasion. Whether it’s a simple weeknight meal or a gathering with friends, this soup is sure to become a favorite.
Ingredients
Scale
- 2 lb boneless skinless chicken thighs
- 6 garlic cloves, thinly sliced
- 1 piece ginger (3 inches), finely chopped
- 1 bundle scallions (6 to 8 oz), sliced (whites and greens separated)
- 10 cups water
- 8 oz dried ramen noodles or curly noodles
- 1 cup carrot, cut into matchsticks
- 1/4 cup black rice vinegar
- 1/4 cup soy sauce
- 2 tbsp toasted sesame oil
Instructions
- Gather and slice all ingredients.
- In a large pot over medium heat, sauté chicken thighs seasoned with salt and pepper until lightly browned.
- Add garlic, ginger, and scallion whites; stir for about 2 minutes.
- Pour in water and bring to a boil.
- Reduce heat; add noodles and carrots; cook until tender as per package instructions.
- Stir in vinegar, soy sauce, sesame oil, adjusting seasoning as needed.
- Serve garnished with scallion greens.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 920mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg