Apple Pie Oatmeal Bars are a delightful treat that combines the comforting flavors of apple pie with the wholesome goodness of oatmeal. Perfect for any occasion, these bars are not only easy to make but also serve as a convenient breakfast option or a delicious midday snack. With their warm cinnamon aroma and chewy texture, Apple Pie Oatmeal Bars stand out as a tasty and nutritious choice for both kids and adults alike!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Apple Filling
- For the Oatmeal Base
- How to Make Apple Pie Oatmeal Bars
- Step 1: Prepare the Apple Filling
- Step 2: Make the Oatmeal Base
- Step 3: Assemble the Bars
- Step 4: Bake
- How to Serve Apple Pie Oatmeal Bars
- Breakfast Delight
- Afternoon Snack
- Dessert Option
- How to Perfect Apple Pie Oatmeal Bars
- Best Side Dishes for Apple Pie Oatmeal Bars
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Apple Pie Oatmeal Bars
- Reheating Apple Pie Oatmeal Bars
- Frequently Asked Questions
- Can I use gluten-free oats?
- How do I make Apple Pie Oatmeal Bars healthier?
- What types of apples work best?
- Can I customize the flavors?
- How do I know when they are done baking?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 10 minutes to prep, making it perfect for busy mornings or spontaneous gatherings.
- Delicious Flavor: The combination of apples, cinnamon, and brown sugar creates a flavor profile that’s reminiscent of traditional apple pie.
- Versatile Snack: Enjoy them warm out of the oven or chilled—these bars are great for breakfast, dessert, or an afternoon pick-me-up.
- Healthy Ingredients: Packed with oats and apples, these bars provide fiber and essential nutrients, making them a guilt-free choice.
- Make Ahead: You can prepare these bars in advance and store them for up to a week, ensuring you always have a tasty treat on hand.
Tools and Preparation
Before diving into making your Apple Pie Oatmeal Bars, gather your essential tools. Having everything ready will streamline the process and ensure your baking experience is enjoyable.
Essential Tools and Equipment
- 9×13 inch baking dish
- Mixing bowls
- Measuring cups
- Measuring spoons
- Wooden spoon or spatula
- Knife and cutting board
Importance of Each Tool
- 9×13 inch baking dish: This size is perfect for evenly baking your oatmeal bars, providing the ideal thickness.
- Mixing bowls: Having multiple sizes allows you to combine ingredients without spilling, keeping your workspace tidy.
- Measuring cups & spoons: Accurate measurements ensure your bars turn out perfectly each time.
Ingredients
For the Apple Filling
- 2 cups apples (cored, peeled, and chopped)
- 2 tablespoons unsalted butter
- 1/4 cup light brown sugar (firmly packed)
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 2 tablespoons water
- 1/4 teaspoon salt
For the Oatmeal Base
- 1 1/2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 cup brown sugar (firmly packed)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 14 tablespoons unsalted butter (cut into pieces)
How to Make Apple Pie Oatmeal Bars
Step 1: Prepare the Apple Filling
- In a saucepan over medium heat, melt the unsalted butter.
- Add chopped apples, light brown sugar, flour, ground cinnamon, water, and salt.
- Cook while stirring until the apples soften slightly (about 5-7 minutes).
Step 2: Make the Oatmeal Base
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine all-purpose flour, rolled oats, brown sugar, baking powder, and salt.
- Mix in cut pieces of unsalted butter until crumbly.
Step 3: Assemble the Bars
- Press half of the oatmeal mixture firmly into the bottom of a greased 9×13 inch baking dish.
- Spread the apple filling evenly over this layer.
- Sprinkle the remaining oatmeal mixture on top of the apple filling.
Step 4: Bake
- Place in preheated oven and bake for about 50 minutes or until golden brown on top.
- Allow cooling before slicing into bars.
Enjoy your homemade Apple Pie Oatmeal Bars! They’re sure to be a hit with family and friends alike!
How to Serve Apple Pie Oatmeal Bars
Apple Pie Oatmeal Bars are deliciously versatile, making them perfect for various occasions. Whether you’re enjoying them for breakfast, dessert, or a snack, these bars offer a delightful taste of fall in every bite.
Breakfast Delight
- Pair with yogurt: Add a dollop of Greek yogurt on the side for added creaminess and protein.
- Drizzle with honey: A light drizzle of honey enhances the sweetness and adds flavor.
Afternoon Snack
- Serve with coffee: These bars complement your afternoon coffee perfectly, providing a sweet pick-me-up.
- Pair with nuts: Enjoy a handful of mixed nuts alongside your bar for a satisfying crunch.
Dessert Option
- Top with ice cream: A scoop of vanilla ice cream on warm bars creates a comforting dessert experience.
- Garnish with whipped cream: A swirl of whipped cream adds an elegant touch to your serving.

How to Perfect Apple Pie Oatmeal Bars
To create the perfect Apple Pie Oatmeal Bars, consider these simple tips that will enhance both flavor and texture.
- Use fresh apples: Fresh apples deliver the best flavor and texture. Opt for tart varieties like Granny Smith.
- Adjust sweetness: Depending on your taste, feel free to adjust the amount of brown sugar used in the recipe.
- Chill before cutting: Allowing the bars to cool completely makes them easier to cut into neat squares.
- Experiment with spices: Adding nutmeg or ginger can elevate the apple pie flavor profile even more.
Best Side Dishes for Apple Pie Oatmeal Bars
Apple Pie Oatmeal Bars can be paired with various side dishes to create a well-rounded meal. Here are some tasty options:
- Vanilla Ice Cream: A classic pairing that adds creaminess and balances the bar’s sweetness.
- Greek Yogurt: High in protein and tangy in flavor, it complements the sweetness of the bars well.
- Fresh Berries: A mix of strawberries, blueberries, or raspberries provides a refreshing contrast to the oatmeal bars.
- Chai Tea: The spiced flavors of chai tea enhance the apple cinnamon notes beautifully.
- Nut Butter: Almond or peanut butter spread on top offers added richness and healthy fats.
- Fruit Salad: A colorful fruit salad can add freshness and is an excellent way to include more fruits in your meal.
Common Mistakes to Avoid
Making Apple Pie Oatmeal Bars can be simple, but avoiding common mistakes ensures your bars turn out perfect every time.
- Incorrect Apple Variety: Using apples that are too soft can lead to mushy bars. Choose firm apples like Granny Smith or Honeycrisp for best results.
- Overmixing the Batter: Mixing too much can make the bars tough. Stir until just combined to keep them soft and chewy.
- Not Measuring Ingredients Accurately: Inaccurate measurements can affect texture and taste. Use a kitchen scale or measuring cups for precision.
- Skipping the Cooling Time: Cutting into the bars while they’re warm can cause them to crumble. Allow them to cool completely before slicing.
- Using Unsalted Butter Only: Not adjusting salt levels when using salted butter can result in overly salty bars. If using salted butter, reduce additional salt in the recipe.
Storage & Reheating Instructions
Refrigerator Storage
- Store Apple Pie Oatmeal Bars in an airtight container.
- They will last for up to 5 days in the refrigerator.
Freezing Apple Pie Oatmeal Bars
- Wrap each bar individually in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container for up to 3 months.
Reheating Apple Pie Oatmeal Bars
- Oven: Preheat to 350°F (175°C) and warm bars for about 10 minutes.
- Microwave: Heat on medium power for 15-20 seconds per bar, checking frequently.
- Stovetop: Warm in a skillet over low heat, flipping occasionally until heated through.
Frequently Asked Questions
Here are some frequently asked questions about making Apple Pie Oatmeal Bars.
Can I use gluten-free oats?
Yes, you can substitute regular oats with gluten-free oats to make these bars suitable for those with gluten sensitivities.
How do I make Apple Pie Oatmeal Bars healthier?
Consider reducing sugar or using natural sweeteners like honey or maple syrup. You can also add nuts or seeds for extra nutrition.
What types of apples work best?
Firmer apple varieties like Granny Smith, Fuji, and Honeycrisp are ideal as they hold their shape better during baking.
Can I customize the flavors?
Absolutely! Feel free to add spices such as nutmeg, or even mix in dried fruits and nuts for added texture and flavor.
How do I know when they are done baking?
The edges should be golden brown, and a toothpick inserted into the center should come out clean when fully baked.
Final Thoughts
These Apple Pie Oatmeal Bars are versatile and delicious, making them perfect for breakfast or an afternoon snack. You can easily customize them with different fruits, nuts, or spices to suit your taste. Try making them today for a delightful treat!
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Apple Pie Oatmeal Bars
- Total Time: 1 hour
- Yield: Makes approximately 12 servings 1x
Description
Apple Pie Oatmeal Bars are a delightful fusion of comforting apple pie flavors and the wholesome goodness of oatmeal. These easy-to-make bars are perfect for any occasion, serving as a nutritious breakfast option or a satisfying midday snack. With their chewy texture, warm cinnamon aroma, and rich apple filling, they appeal to both kids and adults. Ideal for meal prep, you can make these bars ahead of time for a delicious treat any day of the week.
Ingredients
- 2 cups apples (cored, peeled, and chopped)
- 2 tablespoons unsalted butter
- 1/4 cup light brown sugar (firmly packed)
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 2 tablespoons water
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 cup brown sugar (firmly packed)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 14 tablespoons unsalted butter (cut into pieces)
Instructions
- Prepare the apple filling by melting butter in a saucepan over medium heat. Add apples, brown sugar, flour, cinnamon, water, and salt. Cook until apples soften (5-7 minutes).
- Preheat the oven to 350°F (175°C). In a bowl, mix flour, oats, brown sugar, baking powder, and salt. Blend in cut butter until crumbly.
- Press half of the oat mixture into a greased 9×13 inch baking dish. Spread apple filling on top and sprinkle remaining oat mixture.
- Bake for about 50 minutes until golden brown. Allow cooling before slicing into bars.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (65g)
- Calories: 200
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg





