Apple Pie Cupcakes

Apple Pie Cupcakes are a delightful twist on the classic dessert. They combine the warm, comforting flavors of apple pie with the convenience of cupcakes, making them perfect for any occasion—from family gatherings to cozy evenings at home. The tender cupcakes are filled with spiced apple pie filling and topped with light, stabilized whipped cream, ensuring every bite is as enjoyable as a slice of traditional apple pie.

Why You’ll Love This Recipe

• Easy to Make: These cupcakes come together quickly, making them a great choice for bakers of all skill levels.
• Delicious Flavor: The combination of cinnamon and apples brings a warm, inviting taste that everyone loves.
• Versatile Treat: Perfect for fall celebrations, potlucks, or just a sweet treat at home.
• Unique Presentation: Serve them at parties for a fun and unexpected dessert that stands out.
• Stabilized Topping: The whipped cream topping holds its shape beautifully, adding both flavor and visual appeal.

Tools and Preparation

To make Apple Pie Cupcakes, having the right tools can make the process smooth and enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Muffin tin
• Cupcake liners
• Electric mixer

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly. Using various sizes can help manage different stages of your recipe.
• Electric mixer: Makes beating ingredients like butter and sugar effortless, ensuring a smooth batter.
• Muffin tin: Necessary for shaping the cupcakes perfectly. A non-stick muffin tin helps prevent sticking.

Ingredients

Apple Pie Cupcakes are perfectly spiced, tender cupcakes baked with apple pie filling and topped with stabilized whipped cream. They are reminiscent of a slice of apple pie but in convenient cupcake form!

For the Apple Filling

• 3 tablespoons granulated sugar
• 3 medium Granny Smith apples, (cored, peeled and diced small)
• 1 tablespoon fresh lemon juice
• ½ teaspoon ground cinnamon
• ¼ teaspoon kosher salt
• 2 tablespoons unsalted butter
• 2 teaspoons all-purpose flour

For the Cupcakes

• 1 ½ cups (187.5 g) all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon kosher salt
• ¾ cup (170 g) unsalted butter, (room temperature)
• ¾ cup (150 g) granulated sugar
• 2 large eggs, (room temperature)
• 2 teaspoons vanilla extract
• ½ cup (122.5 g) whole milk

For the Whipped Cream Topping

• 2 ounces cream cheese, (softened)
• ½ cup (100 g) granulated sugar
• 2 cups (476 g) heavy cream
• ½ teaspoon vanilla extract
• 1 pinch kosher salt

How to Make Apple Pie Cupcakes

Step 1: Prepare the Apple Filling

1. In a pan over medium heat, melt the unsalted butter.
2. Add diced apples, lemon juice, granulated sugar, ground cinnamon, kosher salt, and flour to the melted butter. Stir well.
3. Cook until apples soften slightly but retain some crunch—about 5-7 minutes. Remove from heat and set aside.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your muffin tin with cupcake liners.

Step 3: Mix Dry Ingredients

In a bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and kosher salt until combined.

Step 4: Cream Butter and Sugar

In a separate mixing bowl, use an electric mixer to beat room temperature unsalted butter with granulated sugar until light and fluffy.

Step 5: Add Eggs and Vanilla

Add eggs one at a time to the creamed mixture while mixing. Then incorporate vanilla extract until fully blended.

Step 6: Combine Mixtures

Gradually add the dry ingredients to the wet mixture alternately with whole milk. Mix just until combined; do not overmix.

Step 7: Fill Muffin Tin

Spoon batter into prepared cupcake liners about halfway full. Add a spoonful of cooled apple filling on top before topping off with more batter.

Step 8: Bake

Bake in preheated oven for about 20-25 minutes or until a toothpick inserted comes out clean.

Step 9: Prepare Whipped Cream Topping

In another bowl, beat softened cream cheese with granulated sugar until smooth. Gradually add heavy cream while continuing to mix until stiff peaks form. Stir in vanilla extract and pinch of salt.

Step 10: Frost the Cupcakes

Once cooled completely, pipe or spread stabilized whipped cream on top of each cupcake generously.

Enjoy your delicious Apple Pie Cupcakes!

How to Serve Apple Pie Cupcakes

Apple Pie Cupcakes are a delightful treat that can be enjoyed in various ways. Whether for a family gathering, holiday celebration, or a casual afternoon snack, these cupcakes can be dressed up or down to suit any occasion.

For a Festive Celebration

• Decorative Toppings: Add caramel drizzle and a sprinkle of cinnamon on top for an elegant presentation.
• Serving with Ice Cream: A scoop of vanilla ice cream pairs perfectly with the warm spices of the cupcakes.

As a Tea Time Snack

• Accompanied by Tea: Serve with a cup of your favorite tea for a cozy afternoon pick-me-up.
• Mini Dessert Platter: Arrange them alongside other mini pastries for an inviting dessert spread.

At a Family Gathering

• Themed Decorations: Use autumn-themed decorations to enhance the seasonal feel when serving these cupcakes.
• Cupcake Stand Display: Present them on a tiered cupcake stand for an eye-catching centerpiece.

For Kids’ Parties

• Colorful Sprinkles: Top the cupcakes with colorful sprinkles to make them more appealing to children.
• Fun Cupcake Liners: Use themed liners that match the party’s color scheme or theme.

How to Perfect Apple Pie Cupcakes

To ensure your Apple Pie Cupcakes turn out perfectly, consider these helpful tips. With attention to detail, you can elevate this delightful dessert.

• Boldly choose fresh apples: Using fresh Granny Smith apples enhances the flavor and ensures optimal texture in your filling.
• Boldly measure ingredients accurately: Proper measurements are crucial for achieving the right balance in taste and texture.
• Boldly cool cupcakes completely before frosting: Letting them cool prevents the frosting from melting and maintains its shape.
• Boldly whip cream well for stability: Whipping the cream until stiff peaks form will give your frosting the necessary structure.

Best Side Dishes for Apple Pie Cupcakes

Apple Pie Cupcakes are versatile and can be complemented by various side dishes. Here are some great options to serve alongside these delectable treats.

1. Bold Vanilla Ice Cream: A classic pairing that adds creaminess and balances the spices of the cupcakes.
2. Bold Caramel Sauce: Drizzle warm caramel over each cupcake for an extra layer of sweetness.
3. Bold Whipped Cream: Lightly sweetened whipped cream enhances the flavor without overpowering it.
4. Bold Hot Chocolate: Pairing with rich hot chocolate creates a comforting dessert experience, especially in colder months.
5. Bold Fresh Fruit Salad: A refreshing fruit salad provides brightness that complements the richness of apple pie flavors.
6. Bold Cheese Platter: Offer sharp cheeses like cheddar to contrast with the sweetness of the cupcakes and add depth to flavors.

Common Mistakes to Avoid

When making Apple Pie Cupcakes, it’s easy to overlook some vital steps. Avoiding these common mistakes will help ensure your cupcakes turn out perfectly every time.

• Incorrect Apple Variety: Using the wrong type of apple can lead to mushy filling. Stick to Granny Smith for the right balance of sweetness and tartness.
• Skipping the Lemon Juice: Neglecting lemon juice can result in overly sweet cupcakes. It enhances flavor and prevents browning.
• Overmixing the Batter: Overmixing can make your cupcakes dense. Mix until just combined for a light, tender texture.
• Not Measuring Ingredients Accurately: Inaccurate measurements can ruin your recipe. Use a kitchen scale for precise results.
• Ignoring Cooling Time: Cutting into warm cupcakes can cause them to fall apart. Allow them to cool completely before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store Apple Pie Cupcakes in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Apple Pie Cupcakes

• Wrap each cupcake tightly in plastic wrap before placing them in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Apple Pie Cupcakes

• Oven: Preheat to 350°F (175°C). Heat cupcakes for about 10 minutes until warm.
• Microwave: Heat one cupcake at a time for 15-20 seconds on medium power.
• Stovetop: Place a cupcake in a pan over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Apple Pie Cupcakes that may help you in your baking journey.

Can I use store-bought apple pie filling for Apple Pie Cupcakes?

Yes, store-bought apple pie filling can save time. Just ensure it’s thick enough so it doesn’t make the cupcakes soggy.

How do I make the frosting for my Apple Pie Cupcakes?

You can make stabilized whipped cream by whipping heavy cream with powdered sugar and vanilla extract until stiff peaks form.

What is the best way to serve Apple Pie Cupcakes?

Serve them at room temperature with a dollop of whipped cream on top for a delightful dessert experience.

Can I customize Apple Pie Cupcakes?

Absolutely! You can add nuts, raisins, or even caramel drizzle on top for added texture and flavor.

Final Thoughts

Apple Pie Cupcakes are a delightful twist on a classic dessert, perfect for any occasion. Their versatility allows you to customize flavors and toppings easily. Try making this recipe today, and enjoy a deliciously spiced treat that reminds you of fall!

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Apple Pie Cupcakes

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Makes approximately 12 servings 1x

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Description

Apple Pie Cupcakes are the perfect fusion of a classic dessert and convenient handheld treat. These delightful cupcakes encapsulate all the warm, spiced flavors of traditional apple pie, featuring a tender cake base filled with a rich apple filling and crowned with luscious stabilized whipped cream. Ideal for any occasion—whether it’s a festive gathering, cozy family night, or an afternoon snack—these cupcakes are sure to impress. With their unique presentation and comforting taste, they offer a sweet escape that celebrates the essence of fall.

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Ingredients

Scale 1x2x3x

• 3 medium Granny Smith apples
• 3 tablespoons granulated sugar
• 1 tablespoon fresh lemon juice
• ½ teaspoon ground cinnamon
• ¼ teaspoon kosher salt
• 2 tablespoons unsalted butter
• 2 teaspoons all-purpose flour
• 1 ½ cups (187.5 g) all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon kosher salt
• ¾ cup (170 g) unsalted butter
• ¾ cup (150 g) granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• ½ cup (122.5 g) whole milk
• 2 ounces cream cheese
• ½ cup (100 g) granulated sugar
• 2 cups (476 g) heavy cream
• ½ teaspoon vanilla extract
• 1 pinch kosher salt

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Instructions

1. Prepare the apple filling by cooking diced apples with butter, sugar, lemon juice, cinnamon, salt, and flour until slightly softened. Set aside.
2. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
3. Mix dry ingredients in one bowl and cream butter with sugar in another until fluffy. Add eggs and vanilla.
4. Gradually combine wet and dry ingredients with whole milk until just mixed.
5. Fill cupcake liners halfway with batter, add apple filling, then top with more batter.
6. Bake for 20-25 minutes until a toothpick comes out clean.
7. Make whipped cream by beating cream cheese and sugar, then adding heavy cream until stiff peaks form. Frost cooled cupcakes.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cupcake (85g)
• Calories: 310
• Sugar: 20g
• Sodium: 150mg
• Fat: 21g
• Saturated Fat: 12g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 70mg