Description
Apple Pie Bombs are a delightful twist on the classic dessert, featuring flaky crescent dough enveloping a warm, homemade apple filling. These bite-sized treats are perfect for any occasion, from family gatherings to festive celebrations. With a sweet cinnamon sugar coating and a luscious caramel drizzle, each bomb is bursting with flavor and charm. Quick and easy to prepare, they invite everyone into the kitchen for a fun cooking experience. Serve them warm for an irresistible dessert that pairs beautifully with vanilla ice cream or fresh fruit.
Ingredients
Scale
- 2 Granny Smith apples, peeled and diced
- ¾ cup water
- ⅓ cup granulated sugar
- 2 tablespoons cornstarch
- 1 ½ teaspoons lemon juice
- 1 teaspoon ground cinnamon
- 2 containers Pillsbury refrigerated crescent dinner rolls
- ½ cup sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
- Caramel sauce (for drizzle)
- Vegetable oil (for frying)
Instructions
- Preheat your oven to 375°F or heat vegetable oil in a frying pan.
- In a saucepan over medium heat, combine diced apples, water, sugar, cornstarch, lemon juice, and cinnamon. Cook until thickened and apples soften; let cool.
- Unroll crescent rolls into triangles on a clean surface.
- Place about one tablespoon of cooled apple filling at the wide end of each triangle and roll tightly. Pinch ends to seal.
- For coating, mix sugar and cinnamon in a bowl.
- Bake for about 15 minutes or fry until golden brown on all sides.
- Roll warm bombs in the cinnamon-sugar mixture and drizzle with caramel sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg