Apple Pie Bombs

These Apple Pie Bombs are the ultimate dessert treat, combining a flaky crescent dough with a warm, homemade apple filling. Perfect for any occasion, whether it’s a cozy family night or a festive gathering, these delightful bites are sure to impress. The sweet cinnamon sugar coating and caramel drizzle take them to another level of indulgence, making them a standout addition to your dessert repertoire.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple ingredients and minimal prep time, you can whip up these apple pie bombs in no time.
• Delicious Flavor: The combination of tart Granny Smith apples and warm spices creates an irresistible filling that’s sure to please everyone.
• Versatile Dessert: Serve these treats at parties, holidays, or cozy gatherings; they fit any occasion perfectly.
• Fun to Make: Involve the kids in the kitchen! Rolling the dough is a fun activity that everyone can enjoy together.
• Gorgeous Presentation: With their golden color and delicious caramel drizzle, these bombs look as good as they taste.

Tools and Preparation

To make these apple pie bombs successfully, it’s important to have the right tools on hand. Gather your equipment before you start for a smoother cooking experience.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Saucepan
• Knife
• Spoon
• Frying pan

Importance of Each Tool

• Baking sheet: Ensures even cooking and easy transport of the apple pie bombs to and from the oven.
• Mixing bowl: Perfect for combining your ingredients without spills or messes.
• Saucepan: Ideal for cooking the apple filling evenly so every bite is packed with flavor.

Ingredients

These apple pie bombs are golden, flaky crescent dough filled with homemade apple pie filling, rolled in cinnamon sugar, and drizzled with caramel. A sweet and delicious twist on a classic favorite.

For the Apple Filling

• 2 Granny Smith apples, (peeled, and diced into small pieces)
• ¾ cup water
• ⅓ cup granulated sugar
• 2 tablespoons cornstarch
• 1 ½ teaspoon lemon juice
• 1 teaspoon ground cinnamon

For the Dough and Coating

• 2 containers Pillsbury refrigerated crescent dinner rolls
• ½ cup sugar
• 1 tablespoon ground cinnamon
• Caramel sauce, (for drizzle)
• Vegetable oil, (for frying)

How to Make Apple Pie Bombs

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. This ensures that your apple pie bombs will bake evenly when they’re ready.

Step 2: Prepare the Apple Filling

1. In a saucepan over medium heat, combine diced apples, water, granulated sugar, cornstarch, lemon juice, and ground cinnamon.
2. Cook while stirring until the mixture thickens and apples soften slightly. Remove from heat and let cool.

Step 3: Roll Out Crescent Dough

1. Open both containers of crescent rolls.
2. Unroll each roll into triangles on a clean surface.

Step 4: Fill the Dough

1. Place about one tablespoon of cooled apple filling at the wide end of each triangle.
2. Roll up each triangle tightly from the wide end to the point. Pinch ends to seal completely.

Step 5: Prepare for Frying or Baking

1. In a mixing bowl, combine sugar and ground cinnamon for coating.
2. Heat vegetable oil in a frying pan if you plan to fry them; otherwise prepare your baking sheet lined with parchment paper for baking.

Step 6: Cook the Apple Pie Bombs

• If frying: Fry each bomb until golden brown on all sides then remove and drain excess oil on paper towels.
• If baking: Place filled bombs on baking sheet; bake for about 15 minutes or until golden brown.

Step 7: Add Cinnamon Sugar Coating

Immediately after cooking:
1. Roll each warm apple pie bomb in the cinnamon-sugar mixture until fully coated.

Step 8: Drizzle with Caramel Sauce

Finally, drizzle warm caramel sauce over each apple pie bomb before serving for an extra touch of sweetness!

How to Serve Apple Pie Bombs

Apple pie bombs are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying them as a cozy dessert, here are some serving suggestions to elevate your experience.

With Vanilla Ice Cream

• Classic Pairing: Serve warm apple pie bombs with a scoop of vanilla ice cream for a creamy contrast.

Drizzled with Caramel Sauce

• Sweet Finish: Add an extra drizzle of caramel sauce on top for added sweetness and visual appeal.

Topped with Whipped Cream

• Light and Airy: A dollop of whipped cream can enhance the flavor and give a light touch to the dessert.

Accompanied by Fresh Apples

• Fruity Twist: Serve sliced fresh apples on the side for a refreshing crunch that complements the warm bombs.

With Hot Beverage

• Cozy Combo: Pair with hot cider or coffee to create a comforting dessert experience, perfect for chilly evenings.

As Part of a Dessert Platter

• Variety is Key: Include apple pie bombs on a dessert platter alongside other sweets like brownies or cookies for guests to enjoy.

How to Perfect Apple Pie Bombs

Making the perfect apple pie bombs requires attention to detail. Here are some tips to ensure they turn out delicious every time.

• Use Fresh Apples: Fresh Granny Smith apples provide the best flavor and texture, ensuring your filling is tart and sweet.

• Don’t Overfill: Be careful not to overstuff the crescent dough; this can lead to messy frying and less-than-ideal presentation.

• Seal Properly: Ensure you pinch the edges of the crescent dough tightly after filling to avoid leaks during cooking.

• Adjust Sweetness: Taste your apple filling before using it; you can add more sugar or spices according to your preference.

• Fry at Right Temperature: Make sure your oil is hot enough before frying. A temperature around 350°F will give you that golden, crispy exterior.

• Serve Warm: For the best taste, serve these apple pie bombs warm right after cooking.

Best Side Dishes for Apple Pie Bombs

Apple pie bombs make for a delightful dessert, but pairing them with complementary side dishes can create an even more enjoyable dining experience. Here are some great options to consider:

1. Vanilla Ice Cream: A classic pairing that adds creaminess, balancing the sweetness of the apple pie bombs.
2. Cinnamon Sugar Chips: Crispy tortilla chips dusted with cinnamon sugar give an extra crunch and flavor contrast.
3. Caramel Dipping Sauce: Serve with extra caramel sauce on the side for those who love an indulgent touch.
4. Fruit Salad: A light fruit salad can provide freshness and balance out the richness of the pie bombs.
5. Cheese Platter: Sharp cheeses like cheddar can enhance flavors and offer a savory counterpoint.
6. Chocolate Sauce: For chocolate lovers, adding chocolate sauce as a dip can create an exciting twist.

Common Mistakes to Avoid

Making apple pie bombs can be fun, but it’s easy to make mistakes. Here are some common pitfalls to watch out for:

• Ignoring the dough temperature: Using cold crescent dough can lead to tough apple pie bombs. Always let the dough sit at room temperature for a few minutes before rolling.

• Overfilling the bombs: Adding too much filling will make it hard to seal the dough properly. Use just enough filling to allow for expansion during cooking without overflowing.

• Skipping the cinnamon sugar coating: This step adds a delicious layer of flavor that enhances your apple pie bombs. Don’t forget to roll them in cinnamon sugar before baking or frying.

• Not preheating the oven: Placing your bombs in a cold oven can lead to uneven cooking. Always preheat your oven or oil for frying to ensure that they cook evenly.

• Using soft apples: While sweet apples are great, soft varieties won’t hold up well during cooking. Stick with firmer apples like Granny Smith for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store apple pie bombs in an airtight container.
• They can last in the refrigerator for up to 3 days.

Freezing Apple Pie Bombs

• Allow cooked apple pie bombs to cool completely.
• Place them in a single layer in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Apple Pie Bombs

• Oven: Preheat to 350°F and heat for about 10-15 minutes until warm.
• Microwave: Heat each bomb individually on medium power for about 20-30 seconds.
• Stovetop: Heat in a pan over medium-low heat, turning occasionally until warmed through.

Frequently Asked Questions

What are Apple Pie Bombs?

Apple pie bombs are bite-sized pastries made from crescent dough filled with homemade apple pie filling, rolled in cinnamon sugar, and drizzled with caramel.

Can I use store-bought apple filling?

Yes, using store-bought apple filling can save time, but homemade offers a fresher taste and customizable sweetness.

How do I customize my Apple Pie Bombs?

You can customize by adding nuts, raisins, or even different spices like nutmeg or ginger to the apple filling based on your taste preferences.

Are Apple Pie Bombs suitable for freezing?

Absolutely! They freeze well and make for an easy dessert option later on. Just ensure they are cooled before freezing.

What is the best way to serve Apple Pie Bombs?

These treats are best enjoyed warm with a drizzle of caramel sauce and perhaps a scoop of vanilla ice cream on the side!

Final Thoughts

Apple pie bombs are not only delicious but also versatile and easy to customize. Whether you’re serving them at a party or enjoying them as a cozy dessert at home, these treats are sure to please everyone. Give this recipe a try and feel free to experiment with different fillings!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Apple Pie Bombs

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Apple Pie Bombs are a delightful twist on the classic dessert, featuring flaky crescent dough enveloping a warm, homemade apple filling. These bite-sized treats are perfect for any occasion, from family gatherings to festive celebrations. With a sweet cinnamon sugar coating and a luscious caramel drizzle, each bomb is bursting with flavor and charm. Quick and easy to prepare, they invite everyone into the kitchen for a fun cooking experience. Serve them warm for an irresistible dessert that pairs beautifully with vanilla ice cream or fresh fruit.

---

Ingredients

Scale 1x2x3x

• 2 Granny Smith apples, peeled and diced
• ¾ cup water
• ⅓ cup granulated sugar
• 2 tablespoons cornstarch
• 1 ½ teaspoons lemon juice
• 1 teaspoon ground cinnamon
• 2 containers Pillsbury refrigerated crescent dinner rolls
• ½ cup sugar (for coating)
• 1 tablespoon ground cinnamon (for coating)
• Caramel sauce (for drizzle)
• Vegetable oil (for frying)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 375°F or heat vegetable oil in a frying pan.
2. In a saucepan over medium heat, combine diced apples, water, sugar, cornstarch, lemon juice, and cinnamon. Cook until thickened and apples soften; let cool.
3. Unroll crescent rolls into triangles on a clean surface.
4. Place about one tablespoon of cooled apple filling at the wide end of each triangle and roll tightly. Pinch ends to seal.
5. For coating, mix sugar and cinnamon in a bowl.
6. Bake for about 15 minutes or fry until golden brown on all sides.
7. Roll warm bombs in the cinnamon-sugar mixture and drizzle with caramel sauce before serving.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking/Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 0mg