Description
Indulge in the elegance of Apple Mille Feuille with Vanilla Custard, a gluten-free dessert that beautifully combines tender layers of spiced apples with a rich and creamy vanilla custard. This delightful dish is perfect for any occasion, from dinner parties to cozy tea times. With its stunning presentation and irresistible flavor, it’s sure to impress your guests and satisfy your sweet tooth. Easy to prepare, this recipe invites bakers of all levels to create a memorable dessert that highlights seasonal fruits in a deliciously unique way.
Ingredients
Scale
- 2 kg apples (Fuji, Royal Gala or Pink Lady)
- 300 g granulated sugar (divided)
- 1 tbsp cornstarch
- 4 egg yolks
- 600 ml milk (whole, skimmed or dairy-free)
- 2 tsp vanilla bean paste
- 1/4 tsp salt
Instructions
- Preheat oven to 180°C (350°F). Peel and core apples, then slice thinly. Mix sliced apples with 150 g sugar and salt; let sit for 15 minutes.
- Cook apple mixture in a saucepan over medium heat until softened, about 10-15 minutes. Allow to cool slightly.
- For the custard, whisk together remaining sugar, cornstarch, and egg yolks in another saucepan. Gradually add milk while whisking continuously. Heat over medium while stirring until thickened (10-15 minutes). Stir in vanilla bean paste and salt.
- In a baking mold, layer half of the cooked apples followed by half of the custard. Repeat layers.
- Cover with foil and bake for 60-80 minutes until set. Cool before serving.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 220
- Sugar: 23g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg