Description
Apple Crumble Cheesecake is a heavenly dessert that beautifully marries the creamy richness of cheesecake with the warm, spiced flavor of tender apples and a crunchy crumble topping. This show-stopping treat features a biscoff cookie crust that adds a delightful twist to traditional cheesecake recipes. Each bite delivers a harmonious blend of textures and flavors, making it perfect for any occasion—from family gatherings to cozy nights in. Impress your guests and satisfy your sweet tooth with this irresistible dessert that promises to become a favorite.
Ingredients
Scale
- 350 g Lotus biscoff cookies
- 150 g unsalted butter (melted)
- 3 tart apples (peeled and sliced)
- 690 g cream cheese (softened)
- 75 g granulated sugar
- 100 g Greek yogurt
- 3 large eggs
- Spices: cinnamon, ginger, nutmeg
Instructions
- Preheat your oven to 180°C (350°F). Crush biscoff cookies in a bowl, mix with melted butter, then press into the bottom of a springform pan. Bake for 10 minutes.
- For the streusel topping, combine melted butter, flour, brown sugar, and rolled oats in another bowl; set aside.
- Toss sliced apples with brown sugar and cinnamon in a large bowl.
- Beat cream cheese and sugar until smooth; add Greek yogurt, spices, and eggs until fully mixed.
- Assemble by pouring half of the cheesecake filling over the crust, layering half of the apple mixture, followed by the remaining filling and apples. Top with streusel.
- Bake for about 85 minutes or until set around the edges but still slightly jiggly in the center. Cool before refrigerating for at least four hours.
- Prep Time: 30 minutes
- Cook Time: 85 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg