Apple Crumble Cheesecake

Published: July 30, 2025

by Victoria

Why You’ll Love This Recipe

Rich Flavor: The combination of cream cheese, spices, and tart apples creates a flavor explosion that’s hard to resist.
Easy to Make: With straightforward instructions, even novice bakers can achieve impressive results.
Versatile Dessert: Perfect for holidays, gatherings, or a cozy night in; it fits any occasion beautifully.
Unique Twist: The biscoff crust adds a unique touch that elevates traditional cheesecake recipes.
Stunning Presentation: The layers of cheesecake, apples, and crumble make for an eye-catching dessert.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience. Having everything ready will help you stay organized while preparing your apple crumble cheesecake.

Essential Tools and Equipment

Springform pan
Mixing bowls
Electric mixer
Rubber spatula
Measuring cups and spoons

Importance of Each Tool

Springform pan: Allows for easy release of the cheesecake without damaging its delicate structure.
Electric mixer: Ensures that the cream cheese and sugar blend smoothly for a creamy filling.
Rubber spatula: Perfect for scraping down the sides of bowls and folding ingredients together without deflating your batter.

Ingredients

This apple crumble cheesecake is made with a biscoff crust, spiced cheesecake, soft and tender apples, and buttery streusel crumble on top.

For the Crust

350 g Lotus biscoff cookies
150 g unsalted butter (melted)

For the Streusel Topping

55 g unsalted butter (melted)
50 g all-purpose flour
50 g brown sugar
20 g rolled oats

For the Apple Filling

3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
50 g brown sugar
1 teaspoon ground cinnamon
2 teaspoons cornstarch

For the Cheesecake Filling

690 g cream cheese (softened to room temperature)
75 g granulated sugar
100 g Greek yogurt
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
3 large eggs (room temperature)

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

Preheat your oven to 180°C (350°F). In a mixing bowl, crush the biscoff cookies until they resemble fine crumbs.
1. Combine cookie crumbs with melted butter in the bowl.
2. Mix until well combined.
3. Press this mixture firmly into the bottom of your springform pan. Bake for 10 minutes and set aside to cool.

Step 2: Make the Streusel Topping

In another bowl, mix together melted butter, flour, brown sugar, and rolled oats.
1. Stir until crumbly.
2. Set aside for later use.

Step 3: Prepare the Apple Filling

In a large mixing bowl:
1. Combine sliced apples with brown sugar, cinnamon, and cornstarch.
2. Toss gently until apples are evenly coated.

Step 4: Make the Cheesecake Filling

Using your electric mixer:
1. Beat softened cream cheese with granulated sugar until smooth.
2. Add Greek yogurt, vanilla extract, cinnamon, ginger, nutmeg, and eggs one at a time until fully incorporated.

Step 5: Assemble the Cheesecake

Pour half of the cheesecake filling over the baked crust in your springform pan.
1. Layer with half of the apple mixture on top.
2. Pour in remaining cheesecake filling followed by remaining apples.
3. Finish by sprinkling streusel topping over everything.

Step 6: Bake

Bake in preheated oven for about 85 minutes or until edges are set but center still slightly jiggles.
Let it cool at room temperature before refrigerating for at least four hours before serving.

Enjoy your homemade apple crumble cheesecake!

How to Serve Apple Crumble Cheesecake

Apple crumble cheesecake is a delightful dessert that can be enjoyed in various ways. Here are some serving suggestions to enhance your experience.

Classic Slice

Serve a generous slice as is, allowing the rich flavors of the cheesecake and apple crumble to shine through.

Whipped Cream Topping

Add a dollop of fresh whipped cream on top for an extra creamy texture and a touch of sweetness.

Caramel Drizzle

Drizzle warm caramel sauce over each slice for a sweet and gooey finish that complements the tart apples.

Vanilla Ice Cream

Pair with a scoop of vanilla ice cream for a delightful contrast in temperature and creaminess.

Fresh Fruit Garnish

Top with slices of fresh apples or berries to add color and freshness to your presentation.

Coffee or Tea Pairing

Serve alongside a cup of coffee or tea to balance the richness of the cheesecake with a warm beverage.

How to Perfect Apple Crumble Cheesecake

Perfecting your apple crumble cheesecake ensures that every bite is heavenly. Here are some tips to help you achieve that ideal texture and flavor.

Use Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature. This helps create a smoother batter without lumps.
Don’t Overmix: Mix your ingredients just until combined. Overmixing can lead to cracks in your cheesecake as it bakes.
Bake in a Water Bath: Using a water bath while baking can help prevent cracks and keep the cheesecake moist.
Cool Gradually: Allow your cheesecake to cool slowly in the oven after baking. This helps prevent sudden temperature changes that may cause cracking.
Chill Before Serving: Refrigerate your cheesecake for at least 4 hours, preferably overnight. This allows flavors to meld and improves texture.
Use Tart Apples: Choose tart apples like Granny Smith for balance against the sweetness of the cheesecake, enhancing overall flavor.

Best Side Dishes for Apple Crumble Cheesecake

Pairing side dishes with your apple crumble cheesecake can elevate the dining experience. Here are some great options:

Cinnamon-Spiced Apples: Sauté sliced apples with cinnamon for an aromatic side that complements the flavors in the cheesecake.
Nutty Granola: A crunchy granola mix adds texture and pairs well with creamy desserts like this cheesecake.
Cheese Platter: Include a selection of cheeses such as brie, cheddar, or gouda to provide savory contrast against the sweet dessert.
Chocolate Fondue: Set up a chocolate fondue station where guests can dip fruits or cookies, adding an interactive element to dessert time.
Fruit Salad: A light fruit salad can refresh the palate and add natural sweetness alongside rich desserts.
Spiced Chai Tea: Offer spiced chai tea as a warm beverage option that complements the spices in both the cheesecake and apples.

Common Mistakes to Avoid

When making Apple Crumble Cheesecake, it’s essential to avoid common pitfalls that can detract from your dessert’s quality. Here are some mistakes to watch out for:

Bold crust issues: A soggy crust can ruin your cheesecake. Ensure the Biscoff cookies are finely crushed and the butter is fully incorporated to create a sturdy base.
Bold apple preparation: Using apples that are too soft can result in mushy layers. Choose tart apples and slice them evenly to maintain their texture throughout baking.
Bold overmixing cheesecake batter: Mixing too much can introduce excess air, causing cracks during baking. Mix just until the ingredients are combined for a smooth and creamy texture.
Bold incorrect baking time: Overbaking can lead to a dry cheesecake. Start checking for doneness around the lower end of the recommended baking time.
Bold skipping cooling steps: Cutting into your cheesecake too soon can lead to a messy slice. Let it cool completely before refrigerating for best results.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Keep in the fridge for up to 5 days.
Ensure it is cooled completely before storing.

Freezing Apple Crumble Cheesecake

Wrap tightly in plastic wrap or aluminum foil.
Freeze for up to 3 months for optimal freshness.
Thaw overnight in the refrigerator before serving.

Reheating Apple Crumble Cheesecake

Bold Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm throughout.
Bold Microwave: Use medium power to heat slices for about 30-60 seconds; check frequently to avoid overheating.
Bold Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5-10 minutes.

Frequently Asked Questions

Can I use different cookies for the crust in my Apple Crumble Cheesecake?

You can substitute other cookies like graham crackers or Oreos, but note that it will alter the flavor of your crust slightly.

How do I know when my Apple Crumble Cheesecake is done?

The cheesecake should be set around the edges but still slightly jiggly in the center. It will continue to firm up as it cools.

Can I make this cheesecake ahead of time?

Absolutely! This Apple Crumble Cheesecake tastes even better after chilling overnight, making it perfect for meal prep or special occasions.

What toppings pair well with Apple Crumble Cheesecake?

Consider drizzling caramel sauce or adding whipped cream on top before serving for extra sweetness and flavor contrast.

Final Thoughts

This Apple Crumble Cheesecake combines creamy cheesecake with tender apples and a delightful crumb topping, creating a dessert that’s sure to impress. It’s versatile enough for any occasion, from family dinners to festive gatherings. Feel free to customize it by adding nuts or varying spices according to your taste preferences. Enjoy making this delicious treat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card