Apple Crumb Cake

This Apple Crumb Cake is a delightful dessert that combines the warmth of cinnamon with the sweetness of apples. Perfect for any occasion, this cake brings a cozy feel to gatherings and is sure to impress your family and friends. With its moist texture, crumbly topping, and a drizzle of maple glaze, this treat feels like a warm hug on a plate.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cinnamon and apples creates a mouthwatering experience in every bite.
• Versatile Dessert: Enjoy it as an afternoon snack, a festive holiday treat, or even for breakfast!
• Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
• Perfectly Moist: The inclusion of sour cream ensures that your cake stays moist and tender.
• Stunning Presentation: The crumb topping and glaze add visual appeal, making it perfect for serving at gatherings.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will make the experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Baking pan (9×13 inches)
• Spatula
• Knife

Importance of Each Tool

• Electric mixer: This tool saves time and effort when creaming butter and sugar together for a fluffy texture.
• Spatula: A spatula helps in folding ingredients gently without deflating the batter.
• Baking pan: Using the right size ensures even baking which is crucial for achieving the perfect Apple Crumb Cake.

Ingredients

Ingredients:
– 4 small or 3 large red gala apples (diced)
– 1 1/2 tbsp granulated sugar
– 1 1/2 tsp ground cinnamon
– 120 g all-purpose flour
– 200 g dark brown sugar
– 1 tsp ground cinnamon
– 85 g butter (room temperature)
– 340 g all-purpose flour
– ½ tsp ground cinnamon
– 2 1/4 tsp baking powder
– 1/2 tsp salt
– 125 g butter (room temperature)
– 225 g granulated sugar
– 3 eggs (room temperature)
– 225 g sour cream (14–18% room temperature)
– 40 g vegetable oil (e.g., canola oil)
– 1 1/2 tsp vanilla extract
– 125 g powdered sugar
– 1 tbsp maple syrup
– 1 tsp sour cream
– 1/2 tsp vanilla extract
– 1–2 tsp water

How to Make Apple Crumb Cake

Step 1: Prepare Your Apples

Start by peeling, coring, and dicing your apples into small pieces. In a bowl, combine the diced apples with granulated sugar and ground cinnamon. Set them aside to let the flavors meld.

Step 2: Make the Crumb Topping

In another bowl, mix together flour, dark brown sugar, ground cinnamon, and cold butter until crumbly. Use your fingers or a fork to break up the butter until you achieve a crumb-like texture. Set aside.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and additional ground cinnamon. This combination ensures an even distribution of leavening agents throughout the cake.

Step 4: Cream Butter and Sugar

Using an electric mixer, beat together room temperature butter and granulated sugar until light and fluffy. This process usually takes about 3–5 minutes.

Step 5: Add Eggs and Sour Cream

Add eggs one at a time to the creamed mixture while mixing on low speed. Follow this by incorporating sour cream, vegetable oil, and vanilla extract until well combined.

Step 6: Combine Wet and Dry Ingredients

Gradually add your dry ingredient mixture to the wet mixture. Mix just until combined—be careful not to overmix!

Step 7: Fold in Apples

Gently fold in your prepared apple mixture until evenly distributed throughout the batter.

Step 8: Assemble in Baking Pan

Pour half of the batter into a greased baking pan. Sprinkle half of the crumb topping over it. Then layer on the remaining batter followed by the rest of the crumb mixture on top.

Step 9: Bake

Preheat your oven to 350°F (175°C). Bake for about 70 minutes or until a toothpick inserted in the center comes out clean.

Step 10: Prepare Maple Glaze

While your cake bakes, whisk powdered sugar with maple syrup, sour cream, vanilla extract, and water until smooth.

Step 11: Cool and Drizzle

Once baked, allow your cake to cool completely before drizzling with maple glaze for added sweetness before serving!

How to Serve Apple Crumb Cake

Apple Crumb Cake is a delightful dessert that can be enjoyed in various ways. Whether you’re serving it at a family gathering or enjoying a cozy night in, these serving suggestions will enhance your experience.

With Whipped Cream

• Light and fluffy whipped cream adds a rich texture and complements the spices in the cake beautifully.

A Scoop of Ice Cream

• Vanilla or caramel ice cream creates a delicious contrast to the warm apple crumb cake, making each bite decadent.

Drizzled with Maple Syrup

• A drizzle of maple syrup enhances the flavors of the cake and adds sweetness, making it even more indulgent.

Fresh Fruit on the Side

• Serve with sliced strawberries or raspberries for a refreshing balance to the rich cake.

Coffee or Tea Pairing

• Enjoy your slice with a hot cup of coffee or tea, which brings out the warm spices in the Apple Crumb Cake.

How to Perfect Apple Crumb Cake

To ensure your Apple Crumb Cake is as delicious as possible, follow these tips for baking success.

• Use fresh apples: Choose firm, tart apples like Gala or Granny Smith for the best flavor and texture.
• Room temperature ingredients: Make sure your butter, eggs, and sour cream are at room temperature for better mixing.
• Don’t overmix: Mix your batter just until combined to keep the cake light and fluffy.
• Check for doneness: Use a toothpick inserted into the center; it should come out clean when your cake is ready.
• Let it cool: Allow the cake to cool completely before adding glaze to prevent it from melting away.

Best Side Dishes for Apple Crumb Cake

Pairing side dishes with your Apple Crumb Cake can elevate your dessert experience. Here are some excellent options:

1. Vanilla Ice Cream: Creamy and sweet, it melts perfectly on warm slices of cake.
2. Berry Compote: A tart berry compote balances the sweetness of the cake beautifully.
3. Caramel Sauce: Rich caramel sauce drizzled over the top adds an extra layer of indulgence.
4. Cinnamon Sugar Nuts: Crunchy nuts tossed in cinnamon sugar provide a delightful texture contrast.
5. Candied Ginger: Adds a spicy kick that pairs well with the warm flavors of apple and cinnamon.
6. Coffee Cake Muffins: Serve alongside for a double dose of deliciousness that coffee lovers will adore.

Common Mistakes to Avoid

When making Apple Crumb Cake, it’s easy to make a few common mistakes that can affect the final outcome. Here are some pitfalls to watch out for.

• Not peeling the apples: Leaving the skin on can result in a chewy texture. Always peel your apples for a smooth cake.
• Using cold ingredients: Cold butter or eggs can prevent proper mixing. Ensure all ingredients are at room temperature for best results.
• Overmixing the batter: This can lead to a tough cake. Mix just until combined to keep it light and fluffy.
• Skipping the crumb topping: The crumb topping adds essential texture and flavor. Don’t skip it; it’s key to an exceptional Apple Crumb Cake!
• Not measuring ingredients accurately: Inaccurate measurements can alter the recipe’s balance. Use a kitchen scale or proper measuring cups for precision.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Keep the cake covered to maintain moisture.

Freezing Apple Crumb Cake

• Wrap slices tightly in plastic wrap before placing them in a freezer-safe bag.
• Freeze for up to 3 months for optimal flavor.

Reheating Apple Crumb Cake

• Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and heat for about 10 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds, checking frequently.
• Stovetop: Use a non-stick skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Apple Crumb Cake.

Can I use different types of apples?

Yes, feel free to experiment with other apple varieties like Granny Smith or Honeycrisp. Each type will give a unique flavor profile.

How do I make the crumb topping?

Combine butter, flour, and sugar until crumbly. Add cinnamon for extra flavor. This topping is crucial for that classic Apple Crumb Cake texture!

What should I serve with Apple Crumb Cake?

It’s delicious on its own but pairs wonderfully with vanilla ice cream or whipped cream for added indulgence.

Can I customize this Apple Crumb Cake recipe?

Absolutely! You can add nuts, raisins, or even change up the spices according to your taste preferences.

How long does Apple Crumb Cake last?

When stored properly, it lasts up to 4 days in the fridge or up to 3 months in the freezer.

Final Thoughts

This Apple Crumb Cake is not just a dessert; it’s an experience filled with cozy flavors perfect for any occasion. With its moist cake and crunchy topping, it’s sure to impress friends and family alike. Feel free to customize it by adding your favorite nuts or spices! Give this recipe a try and enjoy every delicious bite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Apple Crumb Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 1 hour 30 minutes
• Yield: Serves approximately 12 slices 1x

Print Recipe

Pin Recipe

Description

Indulge in the comforting flavors of our Apple Crumb Cake, a delightful dessert that beautifully marries the sweetness of tender baked apples with warm cinnamon and a buttery crumb topping. Perfectly moist thanks to sour cream, this cake is a crowd-pleaser for any gathering or cozy night in. Drizzled with a luscious maple glaze, each slice feels like a warm hug, making it an irresistible treat for family and friends alike.

---

Ingredients

Scale 1x2x3x

• 4 small or 3 large red gala apples (diced)
• 1 ½ tbsp granulated sugar
• 1 tsp ground cinnamon (plus extra for topping)
• 340 g all-purpose flour
• 200 g dark brown sugar
• 225 g granulated sugar
• 3 eggs (room temperature)
• 225 g sour cream (14–18% room temperature)
• 125 g butter (room temperature)
• Maple syrup for drizzling

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. In a bowl, combine diced apples with granulated sugar and cinnamon. Set aside.
3. Prepare crumb topping by mixing flour, dark brown sugar, cinnamon, and cold butter until crumbly; set aside.
4. In a large bowl, whisk together flour, baking powder, salt, and additional cinnamon.
5. Cream butter and granulated sugar using an electric mixer until light and fluffy.
6. Add eggs one at a time, then mix in sour cream, vegetable oil, and vanilla extract until combined.
7. Gradually add dry ingredients to wet ingredients; mix until just combined.
8. Gently fold in apple mixture.
9. Pour half of the batter into the prepared pan, sprinkle half of the crumb topping over it, layer with remaining batter and top with remaining crumb mixture.
10. Bake for about 70 minutes or until a toothpick comes out clean from the center.
11. While baking, prepare maple glaze by whisking powdered sugar with maple syrup, sour cream, vanilla extract, and water until smooth.
12. Allow cake to cool before drizzling with glaze.

• Prep Time: 20 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 28g
• Sodium: 210mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 65mg