Description
Apple Cranberry and Almond Coleslaw is a refreshing and vibrant dish that combines the sweetness of apples, the tartness of cranberries, and the crunch of almonds, making it a perfect addition to any meal. This coleslaw is not only visually appealing but also packed with flavor and nutrients. Ideal for summer barbecues, potlucks, or as a delightful topping for sandwiches, it’s sure to impress your guests. Easy to prepare and versatile enough to complement a variety of dishes, this coleslaw can be made ahead of time, allowing the flavors to meld beautifully. Enjoy it chilled as a standalone salad or as a side that enhances grilled meats or tacos.
Ingredients
Scale
- 6 cups shredded green cabbage
- 2 medium apples (Fuji or Honeycrisp), julienned or thinly sliced
- 1 cup shredded carrots
- 3/4 cup dried cranberries
- 1/2 cup sliced almonds
- Dressing: 3/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon honey or maple syrup
Instructions
- In a large mixing bowl, combine shredded cabbage, julienned apples, shredded carrots, dried cranberries, and sliced almonds.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, lemon juice, honey (or maple syrup), salt, and pepper until smooth.
- Pour the dressing over the slaw mixture and gently toss until everything is evenly coated.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Garnish with freshly chopped parsley if desired before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg