Apple Cranberry and Almond Coleslaw

The Apple Cranberry and Almond Coleslaw is a delightful dish that brings together fresh ingredients in a vibrant mix. Perfect for gatherings, this coleslaw stands out with its unique combination of sweet apples and tart cranberries, enhanced by the satisfying crunch of almonds. Whether served at summer barbecues, potlucks, or as a crunchy topping on sandwiches, this coleslaw is sure to impress guests with its refreshing flavors and colorful presentation.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps, you can whip up this coleslaw in no time.
• Bursting with Flavor: The blend of apples, cranberries, and almonds creates a delicious taste explosion.
• Versatile Side Dish: Perfect for any occasion—serve it alongside grilled meats or as a picnic treat.
• Nutritious Ingredients: Packed with vitamins from fresh vegetables and fruits, it’s a healthier choice.
• Make Ahead Option: Flavors deepen after chilling, making it ideal for meal prep.

Tools and Preparation

To create your Apple Cranberry and Almond Coleslaw, you’ll need a few essential tools to make the process smooth and efficient.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Cutting board
• Knife
• Measuring cups

Importance of Each Tool

• Mixing bowl: A large bowl allows you to combine all ingredients easily without spills.
• Whisk: This tool ensures that your dressing is mixed thoroughly for a smooth consistency.

Ingredients

For the Slaw

• 6 cups shredded green cabbage
• 2 medium apples, julienned or thinly sliced (such as Fuji or Honeycrisp)
• 1 cup shredded carrots
• 3/4 cup dried cranberries
• 1/2 cup sliced almonds
• 1/4 cup chopped fresh parsley (optional)

For the Dressing

• 3/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon lemon juice
• 1 tablespoon honey or maple syrup
• Salt and pepper, to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Apple Cranberry and Almond Coleslaw

Step 1: Combine the Slaw Ingredients

In a large mixing bowl, combine:
1. Shredded cabbage
2. Julienned apples
3. Shredded carrots
4. Dried cranberries
5. Sliced almonds

Mix them gently until they are well distributed.

Step 2: Prepare the Dressing

In a separate small bowl:
1. Whisk together mayonnaise
2. Apple cider vinegar
3. Lemon juice
4. Honey (or maple syrup)
5. Salt and pepper

Continue whisking until the mixture is smooth and creamy.

Step 3: Toss Everything Together

Pour the dressing over the slaw mixture:
1. Use a spatula to gently toss everything until evenly coated.
2. Ensure all ingredients are well mixed for maximum flavor.

Step 4: Chill Before Serving

Refrigerate the coleslaw:
1. Allow it to chill for at least 30 minutes before serving.
2. This step helps meld the flavors beautifully.

Step 5: Garnish and Serve

When ready to serve:
1. Garnish with freshly chopped parsley if desired.
2. Enjoy this delicious coleslaw as a side dish or on top of sandwiches!

How to Serve Apple Cranberry and Almond Coleslaw

Apple cranberry and almond coleslaw is a versatile dish that can complement a variety of meals. Whether you’re hosting a barbecue or enjoying a quiet dinner at home, this slaw can elevate your dining experience.

As a Standalone Salad

• A refreshing option on its own, served chilled as a light lunch.
• Perfect for picnics or potlucks where it can shine as the main salad.

Sandwich Topping

• Add a crunch to your favorite sandwiches, such as turkey or ham.
• Use it to enhance wraps for extra flavor and texture.

Side Dish for Grilled Meats

• Great alongside grilled chicken, steaks, or fish.
• Its tangy dressing balances the smokiness of grilled flavors.

Taco Filling

• Use as a unique topping for tacos, adding sweetness and crunch.
• Pairs well with pulled pork or chicken tacos for an unexpected twist.

How to Perfect Apple Cranberry and Almond Coleslaw

To create the best apple cranberry and almond coleslaw, focus on freshness and balance in flavors. Here are some tips to help you achieve perfection:

• Choose fresh ingredients: Use crisp cabbage and ripe apples for the best texture and flavor.
• Adjust sweetness: Feel free to modify the honey or maple syrup based on your taste preference.
• Let it chill: Allowing the slaw to sit in the fridge enhances flavor melding; aim for at least 30 minutes.
• Add texture: Consider including other nuts or seeds like walnuts or sunflower seeds for added crunch.

Best Side Dishes for Apple Cranberry and Almond Coleslaw

When planning your meal, consider these side dishes that pair beautifully with apple cranberry and almond coleslaw. They will round out your meal with complementary flavors.

1. Grilled Chicken Breasts – Juicy chicken marinated in herbs complements the slaw’s crunch.
2. Corn on the Cob – Sweet corn adds a seasonal touch that contrasts nicely with tangy coleslaw.
3. Baked Beans – Their rich flavor balances the freshness of the slaw perfectly.
4. Potato Salad – Creamy potato salad provides comfort along with the crunchy slaw.
5. Roasted Vegetables – Seasonal veggies bring warmth and earthiness to your plate.
6. Quinoa Salad – A protein-packed option that adds more nutrition alongside your slaw.
7. Stuffed Bell Peppers – Colorful peppers filled with rice and meat offer a hearty pairing.
8. Chips and Salsa – A fun side that adds a bit of crunch while keeping things casual.

Common Mistakes to Avoid

Making Apple Cranberry and Almond Coleslaw can be simple, but there are common pitfalls to watch for. Here are a few mistakes to avoid for the best results.

• Skipping the chilling step: Failing to chill the coleslaw before serving can result in a less flavorful dish. Letting it sit allows the flavors to meld beautifully.
• Using overripe apples: Overripe apples can make the slaw mushy and unappealing. Choose firm, crisp varieties like Fuji or Honeycrisp for the best texture.
• Not balancing the dressing: A dressing that is too heavy or too light can overpower the slaw. Adjust ingredients like honey or vinegar until you achieve a balanced flavor.
• Neglecting texture variety: If you only use cabbage, your coleslaw may lack interest. Incorporate carrots, apples, and almonds for a delightful crunch and fresh taste.
• Omitting fresh herbs: Leaving out parsley or other herbs can make your coleslaw taste flat. Adding fresh herbs enhances flavor and freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store coleslaw in the refrigerator for up to 3 days.
• Containers: Use an airtight container to prevent moisture loss and maintain freshness.

Freezing Apple Cranberry and Almond Coleslaw

• Duration: Coleslaw is best enjoyed fresh; however, it can be frozen for up to 2 months.
• Containers: Use freezer-safe bags or containers, removing as much air as possible before sealing.

Reheating Apple Cranberry and Almond Coleslaw

• Oven: Preheat to 350°F (175°C). Spread on a baking sheet and heat for about 10 minutes until warm.
• Microwave: Place in a microwave-safe bowl, cover lightly, and heat in 30-second intervals until warm.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Apple Cranberry and Almond Coleslaw.

Can I use other nuts instead of almonds?

Yes! You can substitute walnuts or pecans if you prefer. Just ensure they are chopped for easy mixing.

How do I make my coleslaw vegan?

To make Apple Cranberry and Almond Coleslaw vegan, simply replace mayonnaise with a plant-based alternative such as vegan mayo or cashew cream.

What can I serve with this coleslaw?

This vibrant slaw pairs well with grilled meats, sandwiches, or as a topping for tacos. Its versatility makes it an excellent side dish for any meal!

Can I add other fruits?

Absolutely! Feel free to mix in fruits like raisins, pineapple, or even citrus segments for added sweetness and flavor variations.

Final Thoughts

Apple Cranberry and Almond Coleslaw is not just visually appealing; it’s also packed with flavor and crunch. This slaw works wonderfully at gatherings or as a light lunch topping. Experiment with different ingredients to customize it to your taste—have fun making this refreshing dish!

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Apple Cranberry and Almond Coleslaw

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves approximately 6 people 1x

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Description

Apple Cranberry and Almond Coleslaw is a refreshing and vibrant dish that combines the sweetness of apples, the tartness of cranberries, and the crunch of almonds, making it a perfect addition to any meal. This coleslaw is not only visually appealing but also packed with flavor and nutrients. Ideal for summer barbecues, potlucks, or as a delightful topping for sandwiches, it’s sure to impress your guests. Easy to prepare and versatile enough to complement a variety of dishes, this coleslaw can be made ahead of time, allowing the flavors to meld beautifully. Enjoy it chilled as a standalone salad or as a side that enhances grilled meats or tacos.

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Ingredients

Scale 1x2x3x

• 6 cups shredded green cabbage
• 2 medium apples (Fuji or Honeycrisp), julienned or thinly sliced
• 1 cup shredded carrots
• 3/4 cup dried cranberries
• 1/2 cup sliced almonds
• Dressing: 3/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon lemon juice
• 1 tablespoon honey or maple syrup

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Instructions

1. In a large mixing bowl, combine shredded cabbage, julienned apples, shredded carrots, dried cranberries, and sliced almonds.
2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, lemon juice, honey (or maple syrup), salt, and pepper until smooth.
3. Pour the dressing over the slaw mixture and gently toss until everything is evenly coated.
4. Refrigerate for at least 30 minutes before serving to allow flavors to meld.
5. Garnish with freshly chopped parsley if desired before serving.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Side Dish
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 9g
• Sodium: 180mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 10mg