Description
Apple Cinnamon Loaf is a heartwarming treat that embodies the flavors of fall. This moist, tender loaf combines sweet apples and fragrant cinnamon, making it an irresistible addition to any meal or snack time. Perfect for Thanksgiving gatherings or cozy brunches, this easy recipe will delight dessert lovers and impress your family and friends. With simple pantry ingredients and the option to customize with nuts or raisins, you can enjoy this delightful bread any day of the week. Serve it warm with a cup of tea or as part of a festive spread—this loaf is sure to become a favorite!
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup room temperature butter
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 3/4 cup buttermilk
- 2 teaspoons vanilla extract
- 2 medium apples (peeled, cored, and diced)
- 1/3 cup brown sugar
Instructions
- Preheat oven to 350°F (180°C). Grease and line a 9 x 4 inch baking tin with parchment paper.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- In another bowl, cream butter and granulated sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
- Gradually incorporate the dry mixture into the wet mixture, alternating with buttermilk until just combined.
- Toss diced apples with brown sugar and remaining cinnamon. Fold half the batter into prepared tin, add half of the apple mixture, then layer remaining batter and apples.
- Bake for 55–65 minutes. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg