Apple Cinnamon Loaf

This Apple Cinnamon Loaf is a delightful treat that perfectly captures the essence of fall. Its warm, inviting flavors make it an ideal addition to any Thanksgiving table, a cozy brunch, or simply enjoyed alongside your favorite cup of tea. The combination of sweet apples and fragrant cinnamon creates a loaf that’s both comforting and delicious, making it a must-try recipe for any dessert lover.

Why You’ll Love This Recipe

• Simple Ingredients: Made with pantry staples, this recipe is easy to whip up anytime you crave something sweet.
• Perfect for Any Occasion: Whether it’s brunch, dessert, or an afternoon snack, this loaf fits right in.
• Delicious Flavor Profile: The mix of apples and cinnamon provides a rich taste that everyone will enjoy.
• Freezes Well: Make extra loaves to freeze for later; they’ll taste just as fresh when thawed.
• Customizable: You can easily add nuts or raisins for an extra texture twist.

Tools and Preparation

Before diving into the baking process, gather the necessary tools to ensure a smooth experience. Having the right equipment makes all the difference!

Essential Tools and Equipment

• 9 x 4 inch baking tin
• Mixing bowls
• Whisk
• Electric mixer
• Parchment paper

Importance of Each Tool

• 9 x 4 inch baking tin: This size is perfect for achieving the right loaf shape and ensures even baking.
• Electric mixer: Helps to quickly beat butter and sugar together until light and fluffy, saving time and effort.

Ingredients

This delicious Apple Cinnamon Loaf is packed full of seasonal flavors. A quick bread made with pantry staples and diced apples tossed in cinnamon sugar for the perfect fall treat. A great loaf to add to a Thanksgiving table, a brunch any day of the week or just to enjoy with a cup of tea!

Dry Ingredients

• 1 3/4 cups all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon

Wet Ingredients

• 1/2 cup butter (room temperature)
• 3/4 cup granulated white sugar
• 2 large eggs (room temperature)
• 3/4 cup buttermilk
• 2 teaspoons vanilla

Add-ins

• 2 medium apples (peeled, cored and cut into 1/2 inch pieces)
• 1/3 cup brown sugar
• 1 tablespoon cinnamon

How to Make Apple Cinnamon Loaf

Step 1: Preheat the Oven

Grease and line a 9 x 4 inch baking tin with parchment paper. Preheat your oven to 350 degrees F (180 degrees C).

Step 2: Mix Dry Ingredients

In a medium bowl, combine the flour, baking powder, baking soda, salt, and ground cinnamon. Whisk together until fully combined and set aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl, add the room temperature butter and granulated sugar. Mix on high speed until light and fluffy; this should take about three minutes. Add in the eggs one at a time, ensuring each is mixed well before adding the next. Lastly, whisk in the vanilla extract.

Step 4: Combine Wet and Dry Mixtures

Fold half of the flour mixture into the batter gently until just combined. Pour in all of the buttermilk and mix until incorporated—about 30 seconds. Finally, fold in the remaining flour mixture until just combined; be careful not to over mix.

Step 5: Prepare Apples

In a small bowl, toss together the diced apples with brown sugar and remaining tablespoon of cinnamon until well coated.

Step 6: Assemble Loaf

Pour half of the batter into your prepared loaf tin. Evenly sprinkle half of the apple mixture over this layer. Use a knife to gently swirl it into the top of the batter. Pour over the remaining batter followed by another layer of apples; gently swirl again with a knife.

Step 7: Bake

Place in your preheated oven and bake for approximately 55–65 minutes. To prevent over-browning, cover loosely with aluminum foil after about 30 minutes.

Step 8: Cool Down

Once baked, remove from oven and let cool in tin on a cooling rack for about ten minutes before transferring to cool completely on its own.

Step 9: Serve

Slice once cooled down completely and enjoy your delicious Apple Cinnamon Loaf!

How to Serve Apple Cinnamon Loaf

Serving your Apple Cinnamon Loaf can elevate your meal or snack time. Here are some delightful ways to enjoy this delicious bread.

With a Warm Cup of Tea

• Pair your loaf with a soothing cup of herbal tea, such as chamomile or chai, to enhance the cozy flavors of cinnamon and apple.

Cream Cheese Spread

• Spread a layer of cream cheese on each slice for a rich and tangy contrast that complements the sweetness of the loaf.

Vanilla Ice Cream Scoop

• Top warm slices with a scoop of vanilla ice cream for an indulgent dessert experience that is perfect for special occasions.

Fresh Fruit Platter

• Serve alongside a fresh fruit platter featuring seasonal fruits like pears and berries for a colorful and healthy addition.

Whipped Maple Butter

• Add a dollop of whipped maple butter on top to infuse your loaf with an extra touch of sweetness and richness.

As Part of a Brunch Spread

• Include slices of Apple Cinnamon Loaf on your brunch table, alongside other pastries and savory items for variety and flavor.

How to Perfect Apple Cinnamon Loaf

To make the best Apple Cinnamon Loaf, consider these helpful tips:

• Use Fresh Apples – Choose firm apples like Granny Smith or Honeycrisp for better texture and flavor in your loaf.
• Room Temperature Ingredients – Ensure butter, eggs, and buttermilk are at room temperature for even mixing and better rise.
• Don’t Overmix – Mix your batter just until combined to keep the loaf tender; overmixing can lead to toughness.
• Adjust Baking Time – Keep an eye on your loaf as it bakes; ovens vary, so start checking for doneness around 50 minutes.
• Cool Properly – Allow the loaf to cool in the pan briefly before transferring it to a wire rack to avoid sogginess.
• Store Correctly – Store leftover slices in an airtight container at room temperature or freeze them for later enjoyment.

Best Side Dishes for Apple Cinnamon Loaf

When serving your Apple Cinnamon Loaf, consider these delightful side dishes that pair well:

1. Greek Yogurt Parfait – Layer yogurt with granola and fresh fruit for a healthy breakfast option.
2. Savory Quiche – A slice of quiche offers a savory balance that contrasts nicely with the sweet loaf.
3. Oven-Roasted Vegetables – Seasoned roasted veggies add color and nutrition, rounding out your meal beautifully.
4. Mixed Green Salad – A light salad with vinaigrette provides freshness against the rich flavors of the bread.
5. Pumpkin Soup – A warm bowl of pumpkin soup creates a comforting fall pairing that’s perfect for chilly days.
6. Cheese Board – Combine assorted cheeses, nuts, and dried fruits for an elegant side that complements the loaf’s sweetness.
7. Chili Con Carne – The warmth and spice from chili make it an unexpected yet delicious companion to sweet bread.
8. Fruit Smoothie – Blend up a refreshing smoothie with seasonal fruits to add brightness and nutrition to your meal.

Common Mistakes to Avoid

When making your Apple Cinnamon Loaf, it’s easy to overlook some steps. Here are common mistakes to watch out for.

• Skipping the room temperature ingredients: Using cold eggs or butter can affect the batter’s consistency. Always bring these ingredients to room temperature for better mixing.
• Overmixing the batter: Overmixing can lead to a dense loaf. Mix until just combined, especially after adding flour.
• Not measuring ingredients accurately: Improper measurements can throw off the recipe. Use a kitchen scale or proper measuring cups for accuracy.
• Ignoring the baking time: Every oven is different; keep an eye on your loaf while baking. Test for doneness a few minutes early to prevent over-baking.
• Forgetting to line the pan: Skipping parchment paper makes it hard to remove the loaf later. Always grease and line your pan for easy release.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• For best taste, wrap in plastic wrap before placing in the container.

Freezing Apple Cinnamon Loaf

• Freeze slices in an airtight container or freezer bag for up to 3 months.
• Label with the date so you know when it was frozen.

Reheating Apple Cinnamon Loaf

• Oven: Preheat to 350°F (175°C), wrap in foil, and heat for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate and heat for about 15-20 seconds.
• Stovetop: Heat in a skillet over low heat for a couple of minutes per side.

Frequently Asked Questions

Here are some common questions about making and enjoying Apple Cinnamon Loaf.

Can I use other fruits in the Apple Cinnamon Loaf?

Yes! Pears or peaches can be substituted for apples, giving a unique twist to this recipe.

How do I make my Apple Cinnamon Loaf healthier?

Consider using whole wheat flour instead of all-purpose flour or reducing the sugar amount. You can also add nuts or seeds for extra nutrients.

Can I make Apple Cinnamon Loaf without eggs?

Absolutely! Substitute each egg with 1/4 cup of unsweetened applesauce or mashed banana for a vegan version.

What can I serve with Apple Cinnamon Loaf?

This loaf pairs well with whipped cream, vanilla ice cream, or a drizzle of caramel sauce for added indulgence.

How long does Apple Cinnamon Loaf last?

When stored properly in an airtight container, it lasts about 5 days at room temperature and up to 3 months when frozen.

Final Thoughts

This Apple Cinnamon Loaf is not just delicious; it’s also versatile enough to suit any occasion. Enjoy it as a satisfying snack, dessert, or brunch item. Feel free to customize it by adding nuts or swapping spices according to your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Apple Cinnamon Loaf

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• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Apple Cinnamon Loaf is a heartwarming treat that embodies the flavors of fall. This moist, tender loaf combines sweet apples and fragrant cinnamon, making it an irresistible addition to any meal or snack time. Perfect for Thanksgiving gatherings or cozy brunches, this easy recipe will delight dessert lovers and impress your family and friends. With simple pantry ingredients and the option to customize with nuts or raisins, you can enjoy this delightful bread any day of the week. Serve it warm with a cup of tea or as part of a festive spread—this loaf is sure to become a favorite!

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Ingredients

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• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup room temperature butter
• 3/4 cup granulated sugar
• 2 large eggs (room temperature)
• 3/4 cup buttermilk
• 2 teaspoons vanilla extract
• 2 medium apples (peeled, cored, and diced)
• 1/3 cup brown sugar

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Instructions

1. Preheat oven to 350°F (180°C). Grease and line a 9 x 4 inch baking tin with parchment paper.
2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In another bowl, cream butter and granulated sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
4. Gradually incorporate the dry mixture into the wet mixture, alternating with buttermilk until just combined.
5. Toss diced apples with brown sugar and remaining cinnamon. Fold half the batter into prepared tin, add half of the apple mixture, then layer remaining batter and apples.
6. Bake for 55–65 minutes. Cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 15g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg