Apple Cider Cheesecake Cookies

Name: Apple Cider Cheesecake Cookies
Prep time: 30 min
Cook time: 11 min
Total time: 41 min
Cuisine: American
Ingredients: 2 cups apple cider; 3 tbsp granulated sugar; 1 ¾ cups all-purpose flour; 2 ½ tsp ground cinnamon; ¾ cup unsalted butter; 2 egg yolks; 6 oz cream cheese

Published: September 25, 2025

by Victoria

Why You’ll Love This Recipe

Irresistible Flavor: The blend of apple cider, cinnamon, and creamy cheesecake creates a delicious and unique taste.
Perfect for Fall: These cookies bring the flavors of autumn to your kitchen, making them ideal for seasonal celebrations.
Easy to Make: With simple steps and common ingredients, anyone can whip up these delightful cookies.
Versatile Treat: Great for parties, potlucks, or as a special gift for loved ones.
Cheesecake Filling: The surprise filling adds a rich and creamy twist that elevates classic cookies.

Tools and Preparation

Before you start baking these Apple Cider Cheesecake Cookies, gather the necessary tools to make your experience smooth and enjoyable.

Essential Tools and Equipment

Mixing bowls
Measuring cups and spoons
Baking sheet
Parchment paper
Electric mixer
Cookie scoop

Importance of Each Tool

Mixing bowls: Having multiple sizes helps with organizing ingredients during preparation.
Electric mixer: This tool saves time and energy when creaming butter and sugar together for a fluffy texture in your cookies.

Ingredients

These are the best apple cider cheesecake cookies! They are super chewy apple cider cookies stuffed with creamy cheesecake filling, brushed with butter, and sprinkled with spiced sugar. They’re the perfect fall cookie every apple cider lover will adore!

For the Apple Cider Cookies

2 cups (480 ml) apple cider
3 tbsp (38 g) granulated white sugar
1 3/4 cups (218 g) all-purpose flour, spooned and leveled
2 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground allspice
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup (168 g) unsalted butter, softened
3/4 cup (165 g) light brown sugar, packed
2 egg yolks, at room temperature
2 tsp vanilla

For the Cheesecake Filling

6 oz (170 g) cream cheese, cold
1/4 cup (50 g) granulated white sugar

For Topping

2 tbsp (30 ml) apple cider reduction from above
1/4 cup (50 g) granulated white sugar
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
Pinch ground allspice
1-2 tbsp (14-28 g) salted butter, melted

How to Make Apple Cider Cheesecake Cookies

Step 1: Prepare the Apple Cider Reduction

Start by simmering the apple cider in a saucepan over medium heat until it reduces to about 1/2 cup. This intensifies the flavor. Allow it to cool before using it in your cookie dough.

Step 2: Make the Cheesecake Filling

In a mixing bowl, beat together cold cream cheese and granulated sugar until smooth. Set aside while you prepare the cookie dough.

Step 3: Mix Dry Ingredients

In another bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice. Whisk them together until fully combined.

Step 4: Cream Butter and Sugars

In a large mixing bowl using an electric mixer, cream together softened butter, light brown sugar, and granulated sugar until light and fluffy.

Step 5: Add Egg Yolks & Vanilla

Mix in egg yolks one at a time along with vanilla extract until well combined.

Step 6: Incorporate Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients until just combined. Be careful not to overmix!

Step 7: Assemble Cookies

Preheat your oven to 350°F (175°C). Scoop out dough onto a parchment-lined baking sheet. Flatten each scoop slightly then place about a teaspoon of cheesecake filling in the center before covering it with more dough.

Step 8: Bake

Bake in preheated oven for about 11 minutes or until edges are golden.

Step 9: Finish with Topping

Brush warm cookies with melted butter. In a small bowl mix together granulated sugar with cinnamon, nutmeg, and allspice before sprinkling it over each cookie.

Enjoy your delicious Apple Cider Cheesecake Cookies!

How to Serve Apple Cider Cheesecake Cookies

These delicious Apple Cider Cheesecake Cookies are perfect for any fall gathering or cozy night in. Here are some delightful serving suggestions to enhance your experience.

With a Warm Drink

Hot Apple Cider – Pair these cookies with a warm cup of spiced apple cider for a comforting autumn treat.
Pumpkin Spice Latte – Enjoy the rich flavors of pumpkin spice alongside the creamy cheesecake filling of the cookies.

As a Dessert Platter

Cheese Board – Include these cookies on a cheese board with various cheeses and fruits for an elegant touch.
Mixed Cookie Tray – Combine them with other seasonal cookies for a festive dessert display.

For Special Occasions

Thanksgiving Dessert – Serve these cookies as an alternative to traditional pies during Thanksgiving dinner.
Holiday Gatherings – These cookies make an excellent addition to any holiday cookie exchange or party.

How to Perfect Apple Cider Cheesecake Cookies

Getting the perfect texture and flavor in your Apple Cider Cheesecake Cookies requires attention to detail. Here are some tips to ensure success.

Chill Your Dough – Chilling the dough helps prevent spreading, resulting in thicker, chewier cookies.
Use Fresh Spices – Always opt for fresh ground spices for the best flavor; they can elevate your cookie’s taste significantly.
Don’t Overbake – Keep an eye on your cookies while baking; they should be slightly soft in the center when you take them out.
Room Temperature Ingredients – Ensure your cream cheese and eggs are at room temperature for easier mixing and smoother filling.

Best Side Dishes for Apple Cider Cheesecake Cookies

These Apple Cider Cheesecake Cookies pair beautifully with various side dishes, enhancing their delicious flavors. Here are some great options.

Vanilla Ice Cream – A scoop of vanilla ice cream is a classic pairing that adds creaminess to each bite.
Caramel Sauce – Drizzle warm caramel sauce over the cookies for an extra layer of sweetness.
Fresh Fruit Salad – A light fruit salad can balance the richness of the cookies, making it a refreshing side.
Whipped Cream – Serve with a dollop of whipped cream for added indulgence.
Chocolate Ganache – The richness of chocolate contrasts nicely with the spiced flavors of the cookies.
Nutty Granola – A sprinkle of nutty granola adds crunch and complements the chewy texture perfectly.
Pumpkin Butter – Spread some pumpkin butter on top of each cookie for a festive twist.
Spiced Tea – A cup of spiced tea brings warmth and enhances the autumn flavors present in these cookies.

Common Mistakes to Avoid

When making Apple Cider Cheesecake Cookies, it’s easy to make a few common mistakes that can affect the final result. Here are some pitfalls to watch out for.

Using warm cream cheese – Make sure your cream cheese is cold for a denser cheesecake filling. Warm cream cheese mixes too easily and can lead to an unwanted texture.
Skipping the apple cider reduction – This step intensifies the apple flavor in your cookies. Skipping it will result in less flavorful cookies.
Not measuring flour properly – Spoon and level your flour to avoid dense cookies. Packing flour can lead to too much, making your cookies dry.
Ignoring room temperature eggs – Using cold eggs can prevent proper mixing. Ensure your egg yolks are at room temperature for the best outcome.
Overbaking the cookies – Keep an eye on your cookies; overbaking can make them hard instead of chewy. They should be slightly golden around the edges.

Storage & Reheating Instructions

Refrigerator Storage

Store Apple Cider Cheesecake Cookies in an airtight container.
They stay fresh for up to 5 days in the refrigerator.

Freezing Apple Cider Cheesecake Cookies

Place cooled cookies in a freezer-safe bag or container.
They can be frozen for up to 3 months.

Reheating Apple Cider Cheesecake Cookies

Oven: Preheat the oven to 350°F (175°C). Place cookies on a baking sheet and heat for about 5-7 minutes until warm.
Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds. Be cautious not to overheat.
Stovetop: Place a non-stick skillet on low heat and warm each cookie for 1-2 minutes, flipping once.

Frequently Asked Questions

How do I ensure my Apple Cider Cheesecake Cookies are chewy?

To keep your cookies chewy, do not overbake them. Take them out when the edges are set but the centers look slightly undercooked.

Can I customize these Apple Cider Cheesecake Cookies?

Absolutely! You can add nuts or chocolate chips or even use different spices like ginger for added flavor.

What if I don’t have apple cider?

You can substitute apple juice or even use a mix of apple juice with a little vinegar to mimic the tanginess of cider.

How long does it take to make Apple Cider Cheesecake Cookies?

The total time is about 181 minutes, including prep and bake time.

Final Thoughts

Apple Cider Cheesecake Cookies are not only delightful but also versatile enough to impress any guest at fall gatherings. Feel free to customize them with different spices or toppings according to your taste! Give this recipe a try, and enjoy every bite of these deliciously chewy treats.

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